Sous Chef | Cafe Roze | Now Hiring

We’re hiring part-time & full-time Line Cooks to join our BOH team. Experience is a plus but not required — we’re looking for dependable people who have initiative to learn & grow while working with others. Pay & Perks ☻ Starting at $18.50/hr ☻ Free staff meal for full-day shifts (8 hours) ☻ Stable scheduling with routine weekly shifts published quarterly ☻ Supportive, fast-growing restaurant environment with room to grow About Us Vui Ve is a Vietnamese fast-casual restaurant with locations in Little Tokyo & North Hollywood — and we’re planning a third location soon. We keep things simple, consistent & enjoyable for both our guests and our team. Location Vui Ve Little Tokyo 319 E 2nd St, Suite 205 Los Angeles, CA 90012 Apply Reply with resume & availability. — or — Fill out our application form here: 👉 https://forms.gle/TtW1BcCq5PcLMyRx9

WE ARE LOOKING FOR BOTH MORNING AND AFTERNOON DISHWASHER FOR SATURDAY. START THIS SATURDAY! MUST HAVE EXPERIENCE AS A DISHWASHER IN THE RESTAURANT BUSINESS.

We’re hiring part-time Servers to join our team. Experience is a plus but not required — we’re looking for dependable people with a friendly attitude who enjoy working with others. Pay & Perks ☻ Starting at $18.50/hr ☻ Stable scheduling with routine weekly shifts published quarterly ☻ Supportive, fast-growing restaurant environment with room to grow About Us Vui Ve is a Vietnamese fast-casual restaurant with locations in Little Tokyo & North Hollywood — and we’re planning a third location soon. We keep things simple, consistent & enjoyable for both our guests and our team. Locations Vui Ve Little Tokyo 319 E 2nd St, Suite 205 Los Angeles, CA 90012 Apply Please submit your resume & availability through our application form here: 👉 https://forms.gle/S1G9gWcdpt6fzCvx5

Gyu-Kaku, meaning "Horn of the Bull" in Japanese provides the authentic Japanese Yakiniku (barbeque) dining experience where customers share premium cooked meats over a flaming charcoal grill. With over 700 locations in Japan and the rapid growth of restaurants in the U.S., Gyu-Kaku is looking for individuals who are passionate about the restaurant industry. Gyu-Kaku has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain). We are looking for partners that are passionate about people and food to help spread our dining culture with the world! Gyu-Kaku Torrance location is currently hiring for: COOKS, HOSTS/HOSTESSES, and DISHWASHERS!! These are some qualifications to be considered a candidate: -Restaurant experience preferred -Have a passion to provide genuine hospitality -Work in a fast-paced environment while maintaining great enthusiasm -Be a team player with strong work ethics -Must have availability to work during the holiday season If you know you're the right candidate, please send your resume to the address above (please specify what position you are looking for in the subject line). For more information about us, please visit our website at www.gyu-kaku.com. Reins International California, Inc. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.

Job Overview: We are seeking a dedicated and reliable Dishwasher/Prep to join our team in the food industry. As a Dishwasher/Prep, you will play a crucial role in meal preparation and maintaining cleanliness in our restaurant or catering environment. If you have a passion for culinary arts and enjoy working in a fast-paced setting, we would love to hear from you. THIS IS A PART TIME JOB THAT HAS HEAVY HOURS MAY THRU NOVEMBER, SLOWER IN THE WINTER AND EARLY SPRING MONTHS. HOURS WILL REFLECT THIS THROUGHOUT THE YEAR. Duties: - Ensure food safety standards are followed at all times - Clean and sanitize kitchen equipment, dishes, utensils, and work areas - Assist with inventory management and stock rotation - Collaborate with the culinary team to ensure efficient operations - Follow proper food handling procedures and maintain a clean and organized kitchen Qualifications: - Previous experience as a dishwasher in a restaurant or catering setting is preferred - Knowledge of food safety regulations and best practices - Ability to work well in a team environment - Strong organizational skills and attention to detail - Ability to multitask and prioritize tasks effectively - Willingness to learn and take direction from supervisors - Basic knife skills for food preparation At our company, we value our employees and offer competitive compensation packages. Join our team today and be part of a dynamic culinary environment. Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, qualifications, or physical demands required. Job Types: Full-time, Part-time, Temporary, Seasonal Pay: From $16.00 per hour Benefits: Employee discount Flexible schedule Shift: 10 hour shift 8 hour shift Day shift Evening shift

If you enjoy working in a high energy, clean environment with an established family-owned business, we invite you to bring your enthusiasm to Hotrize Cafe as we celebrate our 20th year and moving into a new building under construction this Fall. We are selectively seeking motivated team members to join us from point of sale to sandwich maker, short line cook, barista, baker and juicer. Any experience is welcome and most importantly, we need your passion, speed and work ethic. We offer very competitive pay and opportunities for advancement to the right candidate, full-time, part-time, flexible schedule. Pay: based on performance and attendance, no experience necessary, smile and hard work required, no exceptions.. Schedule: Flexible. Please reach out to us/forward your resume with references. Hotrize Cafe 634 Daniel Webster Hwy Merrimack, NH