Pickup office lunch | Up to $33+ for ~60 mins (Downtown) (Raleigh)

Currently seeking people with GREAT smiles, amazing personalities with excellent customer service and communication skills that can provide exceptional guest service while serving the best French food in the airport! Because of our very busy location and fast paced work environment our employees are all cross-trained, they are able to cook, prep and work our cash register. You would be able to work any station on our line at any time. Responsibilities to include Taking guest orders, suggestive and up selling, entering the order accurately into the POS and presenting the meal to the customer in a friendly and professional manner, assist with any preparation work, and maintain the cleanliness of the restaurant. $ 20.00 of which fixed $15 an hour with tips as an additional $5 an hour or more. Looking for someone who could COOK or CASHIER for EVENINGS including on WEEKENDS!!!! Varied Shifts from 5 AM to 11 PM including weekends. If you think you have what it takes and are up to the challenge, we would love to meet you. We provide a fun and safe workplace environment. For immediate consideration please call Rick Anderson 602-538-1068. Our restaurant is located at 3800 E. Sky Harbor Blvd. (Sky Harbor Airport) Terminal 4 Level 3 in the B gates. When coming out for interview, Come to Terminal 4, Get off elevator on level 3, Then go to Dunkin Donut located at the far east end of the terminal 4. Bring an Arizona photo ID with you along with either a Passport, Social Security Card or Birth Certificate. Once there call Rick Anderson 602-538-1068. There will be a background check because we are located behind security. Looking for a positive attitude! Applicants if hired must have dependable transportation. CALL Rick Anderson 602-538-1068 or the store at 602-275-6582.

Sky Ridge Senior Living community in GILBERT, AZ.-Shifts vary 6am-130pm or 10am-630pm PLEASE RESPOND TEXT or E-MAIL W/ CONTACT PHONE NUMBER AND E-MAIL The responsibilities of the cook are to properly prepare all food items in accordance with the recipes and planned menus provided and to oversee the Dining Services Department under direction from the Executive Chef. Essential Job Duties Arrive to work on time and prepared for your shift. Prepare all food items in accordance with planned menus and recipes provided and ensuring the meals are appetizing, nutritional, and meets and special dietary requests or requirements. Ensure all food is served at the correct temperature and charted as such. Ensure food storage areas are clean and organized at all times. Take care of food orders when they arrive in a timely manner. Dispose of food and waste in accordance with established policies Ensure all leftovers are properly stored, labeled, and dated. Responsible for cleanliness of the kitchen Prepare upcoming menu items ensuring they are stocked, and pulled as directed by recipes. Responsible for safe storage and efficient use of all items within the kitchen’s inventory. Promote a positive and friendly team work attitude. 100% Preform other duties as assigned by the Director of Dining Services, Lead Cook and or Executive Director. REQUIREMENTS High School Diploma or equivalent Age over 18 years. Background clearance as required by government regulations. Retain a Current Food handlers permit. Minimum of one years’ experience cooking. Negative TB test results.

The Drake, Amherst's premier live music and performance venue is hiring for bartenders and door staff. Seeking bar candidates with experience in fast paced environments and generally familiar with the cocktail world. Must be available weekends, and have a flexible attitude towards working different types of events ranging from energetic rock shows, to community events with local organizations, and other functions. Part time to start with room to grow. Tips based with supplemental competitive wage. Door staff candidates should have night and weekend availability and comfort working with people, managing crowds, and operating a POS system and handling cash. Some nighttime cleanup (taking out trash, general cleaning, mopping) is required. *Please send resume for consideration* TiPS certification + crowd management certification (free) required post hiring.

Must have knife skills. Must have weekend availability as well some week days. Food Prep, Slicing dicing cooking. Some Clean up

Brava is looking to add a Cook to our team. We are looking for a reliable and motivated individual to join our team. Please send a resume and we will contact you for an interview after September 29th. All candidates will work paid training shifts before being added to the schedule regularly. Ideal candidates will have some experience but we are willing to start inexperienced candidates as dishwashers and you can work your way up! Brava is open Tuesday through Saturday nights year round. We are open later summer weekends. Looking for a candidate to start part-time.

Job Details About us: Welcome to Via Aurelia, a new landmark in San Francisco’s dining scene—an elevated Tuscan restaurant in Mission Rock, developed by Back Home Hospitality (Che Fico) in collaboration with the San Francisco Giants and Tishman Speyer. As the anchor tenant of VISA’s global headquarters, this 8,500-square-foot restaurant offers an immersive journey into the heart of Tuscany, blending revered culinary traditions with California’s vibrant produce and dynamic spirit. With outdoor seating and waterfront views, this destination invites guests to enjoy a memorable experience year-round. Inside, two large private dining rooms create an intimate setting for private celebrations and corporate events, while a thoughtfully crafted business lunch menu will cater to Mission Rock’s bustling professional community. Our cuisine delves deeply into Tuscany’s coastal traditions, presenting flavors shaped by the region’s storied maritime history and centuries of trade. Guests will savor a coastal menu that celebrates the simplicity and depth of Tuscan food. The menu further highlights Tuscany’s celebrated ingredients, including the prized Cinta Senese pork with its distinctive flavor, the iconic Bistecca alla Fiorentina, and a vast selection of handmade pasta dishes that honor Italy’s rich culinary heritage. Seasonal Tuscan truffles will feature prominently throughout the year, lending depth and complexity to various dishes. Our produce-forward offerings also reflect the agrarian soul of Tuscany, showcasing a bounty of vegetables prepared with the respect they deserve. Our world-class wine program complements the cuisine, emphasizing Tuscan and Italian wines while featuring top selections from France and California’s premier producers, each curated to enhance the dining experience. The restaurant’s design nods to Tuscany’s artistic history with a curated selection of art that respects the region. About the Position: We are looking for pastry cooks interested in becoming responsible for all types of Italian baking and dessert production. Our ideal candidate will have at least 2 years of experience in high quality restaurants, and/or bakeries. You will learn how to make all types of traditional and unconventional Italian pastries, breads, confections, and more. Experience with bread baking as well as restaurant production is highly preferred. Become part of shaping the direction of an evolving program! BENEFITS FOR ALL STAFF: Health, Dental, Vision insurance Paid-Time-Off for managers Paid Parental Leave Retirement savings plan - 401k with 4% match Opportunities for internal growth and career advancement - we are a fast-growing company and look to promote from within Profit sharing - after one year you will have access to our profit-sharing pool Financial education - we host monthly P&L reviews open to all employees Work-Life Balance Compensation Details Compensation: Hourly ($20.00 - $24.00) plus tips Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts Required Skills Ability to work in a fast paced environment Team Collaboration Adaptability to New Culinary Trends Creativity in Menu Development Strong Work Ethic Time Management Skills Customer Service Orientation Ability to Follow Recipes Accurately Problem Solving Skills Communication Skills Ability to Handle High Pressure Situations Passion for culinary arts Willingness to learn and grow Attention to Food Presentation