Part-time Server/Carry-out (Kalkaska)

Do you love cooking and working with food? Do you thrive in fast paced, never boring work environments? But Are you tired of unfriendly & inflexible working conditions? Fed up with the old school, unpleasant, typical kitchen ways of working? If so, then we may be a great fit for you!! Come join our crew at a well-established, family run, Pub group located in Historic Folsom. Enjoy a great team environment with salaries ranging from Min - $20+ / hour, tip pooling, and full shift meals. Job Description • We are looking for experienced line cooks who can help round out our current Rock Star kitchen team and we are open to paying top dollar for the right people • No kitchen experience but have a desire to learn, a flexible attitude and a strong work ethic? We can help turn you into a rock solid cook with the skill set to kick start your career in the restaurant industry Our Culture Fat Rabbit / Samuel Horne’s are part of a locally owned group of Pub style restaurants. We strive to create a unique “home away from home” atmosphere where our customers feel like they are visiting with friends and family in their own living room. We strive to extend this family feel to all of our staff. Our Pubs are built to be the places we personally would spend our time. Salary / Benefit Info • Salary Range: Min - $20+ based on experience • We pool tips with kitchen staff • Shift meals • Flexible scheduling How To Apply • Please stop by anytime to drop off your resume and schedule an interview. 825 Sutter St., Folsom CA 95630 • Or send your resume through Craigslist email * Please make sure you have proper documentation to work in California. • Thank you very much for your interest in working for The Fat Rabbit/ Samuel Horne’s. We appreciate your time and review each and every resume that is submitted.

Click here to apply! We are looking for the next ROCK STAR cashier to join our family at Jersey Mike’s Subs!!!  Grab hold of our powerful positive energy with a Jersey Mike's ready-to-take-off career that is fun, fulfilling, and rewarding! If you like to have fun, banter with people and enjoy sharing your life, then working at Jersey Mike’s may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment than bring your energy and come grow with us! Responsibilities: Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements. Use specific kitchen machinery such as knives, grills, slicers, etc. Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed. Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy. Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code. Requirements: Be energetic, hard-working, and ethical Ability to understand and adhere to all company policies and procedures Commitment to learning Have strong desire to work as a Team Player Flexibility to work day and nights shifts, weekends, and holidays Ability to stand for long hours at a time and work in a fast-paced environment Positive attitude and commitment to customer satisfaction Click here to apply!  

Hiring Prep Cooks, Dishwashers, Expos, and Food Runners for Breakaway Norcal - Oct 11&12. Expect to work 8-10 hour shifts this Saturday and Sunday at Cal Expo Center - Sacramento, CA. Prep Cook: $23/hr Dishwasher: $20/hr Expo: $20/hr Food Runner: $20/hr Requirements: Must be 21+ Must have Valid Government Issued ID Must have Food Handlers Must have experience in the position you are applying for Our payroll starts on Mondays and ends on Sundays. We pay via direct deposit or paper check. For more information and to be contacted via email by the staffer, please sign up at the link below: https://forms.gle/wPUdYb8KgkSnAjf66 A staffer will reach out with more info!

Fox & Goose Public House is looking for eager, dedicated people to join our crew. Serving the Sacramento community for over 50 years, we are a family-owned small business that cares about our team, offering competitive pay, many opportunities for growth and mentorship, and a friendly, exciting, and fast-paced work environment. Line Cook position available for experienced applicants with at least one (1) year of line cook experience in a high volume, full-service restaurant. Applicants must work well with others, as well as independently. They must also be responsible, honest, and professional with an attention to detail. A positive attitude and willingness to learn are essential. Only serious long-term applicants should apply. Requirements: - Proven cooking experience; minimum of one (1) year line cook and baking experience - Excellent understanding of various cooking methods, baking, ingredients, equipment (including flat top griddles, fryers, etc.) and procedures - Comply with all nutrition and sanitation regulations, safety standards, food handling procedures and food holding temperatures - Flexible schedule; must be available to work daytime, evenings, weekends and holidays - Reliable transportation - Ability to report to work on time for every shift - Able to reach, bend, stoop and regularly lift up to 50lbs - Ability to work in a standing position for extended periods of time - Accuracy and speed in executing assigned tasks - Current Food Handlers certification Compensation: $17.50-$19.50 DOE - tips; retirement benefits; employee meals; paid sick leave; medical and paid vacation benefits are available for eligible full-time employees Hours: Must be available to work a combination of days, evenings, weekends and holidays as needed. We invest in our people. We develop our valued team members with training and mentorship, promoting in-house for potential growth opportunities. Start with us, stay with us and grow with us. Interested parties should turn in a completed employment application in person or email your .pdf resume. No calls, please. Fox & Goose Public House is an equal opportunity employer and a drug-free workplace.

Tank House BBQ is looking to add a few capable new hands in the kitchen. We are currently hiring for a full time line//prep cook for Sunday through Wednesday day shifts from 8am-4:30pm, and all night shifts from 5pm-1am. All employees receive a free meal every shift and 25 % off food and drinks off the clock. Line cook position starting pay $17-19/hr plus tips depending upon experience. Immediate openings available. Please email a resume by replying to this add, or you may submit one in person at the restaurant located at 1925 J street, Sacramento 95811.

The Brick House in Elk Grove is in need of additional Delivery Drivers to join our team. Full-time positions available. Delivery Drivers, must: • Contain a valid California Driver’s License. • Be at least 21 years old. • Provide a DMV history report and have a clean driving record. • Be available for full 8-hour days, however weekly scheduling is flexible. • Be physically capable of loading and delivering packages. Starting pay is $20/hr. Reply with a PDF format Resume.