Hiring Barista, Front of House Staff, Sushi Helper, SushiChef (mission district)

Hello! We are a small gluten-free sourdough bread bakery prioritizing healthy whole grains and artisanal baking moving to Petaluma in January 2025. We have multiple positions available including bakery production and packaging/shipping fulfillment. Below is a general description of the production position, the packaging position is very similar. Ideally candidates will be able to cross-train and support the areas in need. Flexibility is a major component to this job as well as punctuality and work ethic. We are a small yet passionate crew, and looking for like minded team members who work well together and independently. There is a lot of room for growth in this company. Starting wage for production and packaging team is $18/hour with annual raises. Please reach out with any questions, and I look forward to hearing from you :) -Geoffrey Young Kobras, a bakery located in Petaluma, CA. What is the position? Position Overview We are seeking a dependable and detail-oriented team member to support our order fulfillment operations. The main responsibilities include printing shipping labels, assembling boxes, and accurately packing bread into the correct customer orders. Language & Accuracy: Because accuracy is essential in this role, candidates must be able to read and speak English to ensure orders are fulfilled correctly. Work Environment & Expectations: The tasks can be repetitive and require strong attention to detail, organization, and consistency. At times, you may work independently or with one other team member, so excellent communication, flexibility, and reliability are crucial. Growth Opportunities: While the primary focus is fulfilling online customer orders, there will be opportunities to assist with baking. Requirements: Strong organizational skills Clear communication Ability to work independently and with others Trustworthiness and attention to detail English reading and speaking skills References will be required to verify reliability, so please have them ready. This position requires at least 15-20 hours of work per week: Monday-Thursday. Starting wage is $19/hour When? If hired, immediate start date. We are a friendly and easygoing team. If you’re interested in the position, please send us an email. We look forward to hearing from you! Sincerely, Young Kobras Management

Dillon Beach Resort is looking for a skilled and passionate Deli/Pastry chef to join our team. This position will be responsible for desserts & pastries in our Coastal Kitchen restaurant, as well as oversee the grab-n-go program in our General Store. This includes the creation and preparation of simple sandwiches, salads and other prepared meals. This is an exciting opportunity to showcase your culinary skills and creativity in a fun and easy going restaurant. Responsibilities: - Prepare and bake a wide range of pastries, including cakes, cookies, pies, and breads - Decorate pastries using various techniques to create visually appealing presentations - Follow recipes and ensure consistency in taste, texture, and appearance - Monitor inventory levels and order ingredients as needed - Maintain a clean and organized work area, following food safety and sanitation guidelines - Collaborate with the kitchen team to ensure smooth operations and timely service - Assist with other food preparation tasks as assigned Experience: - Previous experience working in a pastry or bakery setting is preferred - Strong knowledge of pastry techniques, ingredients, and equipment - Ability to follow recipes accurately and adapt them as needed - Excellent attention to detail and organizational skills - Knowledge of food safety and sanitation regulations - Ability to work in a fast-paced environment while maintaining high standards of quality Skills: - Food production: Experience in producing high-quality pastries and desserts in a professional kitchen setting. - Customer service: Ability to provide excellent customer service by ensuring that all pastry orders meet or exceed customer expectations. - Food preparation: Proficient in preparing ingredients, measuring quantities accurately, and following recipes. - Restaurant: Familiarity with the operations of a restaurant kitchen, including teamwork, communication, and time management. - Knife skills: Proficiency in using knives for various pastry preparation tasks. - Pastry: Strong knowledge of different pastry techniques, such as dough preparation, baking, decorating, and plating. - Culinary: Understanding of culinary principles and techniques applicable to pastry cooking. - Food industry: Familiarity with the standards and practices of the food industry, including food safety and sanitation. - Package: Ability to package and present pastries attractively for display or takeout orders. - Bake: Experience in baking a variety of pastries, including cakes, cookies, pies, and breads. 8 hour shift Day shift Morning shift Pay: $25.00 - $28.00 per hour

Job description: Loquat is now hiring for one pastry baking position. If you’re interested in a full-time position (40hrs) with a new bakery/cafe in Hayes Valley-- please read on: Loquat is a new bakery that opened in October 2022! Our goal is to source, prepare and serve the highest quality of ingredients and pastries. While honoring and exploring jewish traditions and levantine flavors. We hope to bring positivity, compassion and connection to our workplace and community through food and beverage. Our success is dependent on building a strong team and we are searching for someone to join our tight knit bakery staff. This is an opportunity to be on the opening pastry team at loquat, with room for growth and leadership potential. You must be organized, have a keen eye for detail and a sense of efficiency. You must work well in a team setting, but also excel in an independent environment. Some things you may be required to do on a daily basis: Scaling ingredients Restocking ingredients to ensure the kitchen has a smooth flow Mixing a variety of cookies, doughs, cakes, fillings etc… Working in production Baking cakes, cookies, and other pastries Preparing ingredients for the following day Laminating doughs and puff pastries Write a prep list to ensure that all components are delivered for service Unloading food/product deliveries Helping to keep the kitchen and production space clean and organized Execute pastry menus developed by pastry management Help other pastry members when needed Maintaining an organized, safe, and clean work environment Working with others and communicating with kindness Acting as an ambassador and exemplary member of the cafe neighborhood Welcoming everyone Being yourself! qualifications you must possess: excellent communication skills the ability to work well in a team setting, as well as work well independently the willingness to pitch in wherever needed the ability to think on your feet the ability to work in a fast-paced and dynamic environment professionalism and poise at all times consistent punctuality a minimum of two professional references a minimum of 1 year relevant experience the ability to work full time, the majority of which are on your feet the ability to to lift up to 50 lbs potential compensation / benefits include: starting rate based on experience $22-$24 + share in the tip pool (avg $2-$5 an hour) benefits package after 2 months, which includes fully paid medical, vision and dental insurance paid time off sick leave matching 401K after 1 year of employment free coffee + pastries dynamic, fun, and collaborative working environment! growth opportunities and more… e-mail us if you are interested! Please include a resume and paragraph about what’s inspiring you in your kitchen/bakery right now. We really look forward to hearing from you. Job Type: Full-time Benefits: Dental insurance Health insurance Paid time off Schedule: 8 hour shift Day shift Weekends as needed Experience: Bakers & Confectioners: 1 year (Required) Work Location: In person

Merriman's Kapalua is seeking a Server Assistant. More money and more fun? Aloha, Restaurant Pro! Everyone's hiring, so why not start your search by applying to the best? The goal at Merriman's is to provide the best guest experience in the world. That means our product isn't just great food, drinks and service, it's a great time. When your product is "a great time", it means that YOU are having a great time too. That is why people work here for years and years. Join us! Pay & Benefits: Base Pay: $14/hr + Tips, to start depending on experience. Medical, Dental, Vision, ST and LT Disability and Life Insurance available 401(k) Plan eligibility after 1 year PTO: Accrue up to 40 hours during years 1 and 2, 80 hours after year 3 and 120 hours after year 4 50% Employee Discount (discount at other Merriman’s Restaurants) Daily family meal Education Benefits: Educational wine classes Programs for sommelier testing (test costs covered by Merriman’s) Farm tours To apply please use the link below. https://www.hrsymphony.com/hrs/careers/merrimanskapalua Great Place To Work certified employer. We are an Equal Opportunity Employer and welcome people of all genders, ages, races, religions, national origin, etc.

HulaScoops is a gelato, shave ice, and soft serve shop on Ka‛anapali Beach in West Maui. We’re looking for reliable, customer-friendly team members who work fast and clean and know how to make people smile. We offer a respectful culture, competitive hourly pay (plus tips!), benefits for full-time employees, and the chance to grow with us. SCOOPER In our shop, Scoopers make the world go round. They prep, pull whips, make shaves, and paddle gelato like pros. (Don’t worry, we’ll teach you!) They also work the counter and register, bring supplies from the loading dock, and generally keep things clean and tidy. If you can make people feel welcome, are cool under pressure, and bring good vibes with you wherever you go, you may be just the person we’re looking for. Part-time and full-time positions available. Starting pay is $17/hr plus tips. LEAD SCOOPER Lead Scoopers set the tone for every shift. In addition to Scooper duties, they open and close the shop and make sure we have enough supplies, products, and staff to serve our guests. They also coordinate with the owner/manager to manage staff, customer, and vendor relations. If you are a customer service pro and a natural mentor who leads by example and pays attention to the details, we'd love to hear from you. Part-time and full-time positions available. Starting pay is $20/hour plus tips. Check us out @ hulascoops.com! APPLY NOW: https://www.hrsymphony.com/hrs/route/careers/hulascoops

Star Noodle located on the ocean in Lahaina is now open at its new location next door to its sister restaurant Aloha Mixed Plate. Star Noodle is an award winning restaurant for over a decade offering fresh noodles, sake cocktails and asian-inspired share plates. Star Noodle continues to be one of Maui's most popular eateries, as well as a great place to work with a fabulous view. We are seeking highly motivated and service oriented staff to join our team! We offer a great working environment to those who share our values, principles and the spirit of Ohana. The ideal candidate for this position: - Great communication skills - Is enthusiastic about the culinary field - Takes pride in cooking - Can maintain a pleasant smile and demeanor throughout the shift - Can handle multiple tasks at one time - Is self motivated, especially under pressure - Embraces change & training - Ability to follow directions and instructions - Has an interest in learning new culinary skills - Strives to make the work environment better more efficient, safer and cleaner - Keeps cleanliness in mind at all times - Is community minded - Is able to pass and practice the Basic Food Safety course Performance Characteristics: - Enthusiastic - Fast Learner - Retains Information - Detail Oriented - Team Player - Organized - Sanitary Performance Expectations: - Must retain knowledge of menu items and kitchen equipment - Prepares menu items with pride and integrity - Maintains standard of excellence in all they prepare - Maintains cleanliness and Food and Safety standards at all times - Maintains portion sizes, recipe standards - Maintains department guidelines and procedures - Communicates with supervisor to ensure proper orders and par levels - Communicates with supervisor on any discrepancies or shortages of labor, products, menu items and tools. - Capable of reading and understanding recipes - Must retain knowledge of measurements - Able to lift 50 lbs Example of Job Tasks: - Follow Recipe book to prepare and cook items in support of service - Follow Prep Lists and instructions from leadership based on daily needs - Portion noodles and other items based on daily needs - Cook and deliver to line pantry items not limited to Desserts - Clean work areas and assigned common areas as delegated and instructed - Communicate product shortages and overages to leadership to maintain daily standards - Clean and maintain equipment - Participate in growth of restaurant through new product preparation and increased skills We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, Aflac, flexible spending, paid time off after qualifying, flexible schedules, employee meals, employee discounts and more! For more information and to apply, visit: https://clrco.com/fBKyAp2yu3