Front Desk Agent For Hotel - 4 shifts (Chinatown / Lit Italy)

Job Summary: We are seeking a motivated and flexible Onsite Recruiter to join our team. The ideal candidate will be bilingual in English, have strong communication, administrative, and technical skills, and be comfortable working in a fast-paced environment. This role requires flexibility to work weekends and holidays as needed, as well as the ability to provide day-to-day support to both clients and employees. Key Responsibilities: Recruit, screen, and onboard candidates to meet client staffing needs. Build and maintain strong relationships with clients to ensure excellent service delivery. Provide ongoing support to employees with day-to-day operations, questions, and workplace concerns. Maintain accurate employee and client records in company systems. Assist with scheduling, timekeeping, and administrative tasks as needed. Utilize technology and recruiting platforms ( HR software, online job boards, and digital communication tools) to streamline recruitment and operations. Communicate effectively with team members, clients, and employees to resolve issues quickly and professionally. Ensure compliance with company policies and client requirements. Qualifications: Strong English communication skills (verbal and written). Flexible schedule, including availability to work weekends and holidays. Proficient computer and technology skills, including MS Office, HR/recruiting software, and online collaboration tools. Mid-level administrative and organizational skills. Ability to multitask and prioritize in a fast-paced environment. Strong interpersonal skills with the ability to interact effectively with employees and clients. Prior recruiting, HR, or staffing experience is a plus. Work Environment: Onsite position at client locations. Fast-paced environment with shifting priorities. Opportunity for long-term career growth within the company. If you are interested in applying, please contact Nancy for more details at 562-281-4793

Front of House Expedite / Shift leader / Counter staff Fast casual restaurants 2 locations in Brooklyn seeks front of house counter staff and shift leaders. Looking to make 2 new hires. Ideal candidates will be self motivated, detail oriented, organized and capable of simultaneously managing multiple tasks. Duties include: - Stocking up for your shifts and getting ready for the day - Greeting guests - Answering phones - Packing and expediting food orders - Ability to accurately handle money - Being a team player Requirements include: - Customer service & communication skills - Knowledge of NYC Department of Health restaurant standards and requirements (having a NYC Food Protection Certificate is a PLUS) - Ability to accurately handle money - Organizational skills and the ability to remain composed and professional - Must be able to work nights and or weekends This is a real job and possible opportunity to learn with room to grow within our 2 locations in South Brooklyn.

We’re hiring! Join the team at Table 87. Are you a seasoned cocktail professional ready to take ownership of a bar program that values technique, flavor, and hospitality? We're looking for a Mixologist to join our team and help build a bar experience rooted in creativity, consistency, and excellence. 'Eighty Seven Next Door' is a cocktail-focused bar and intimate dining space located beside Table 87 in Gowanus. Known for our refined interiors, warm hospitality, and elevated menu, we’re seeking an experienced Mixologist to execute a curated cocktail program with precision and professionalism. About the Role: As a Mixologist, you’ll work alongside a passionate team to deliver exceptional guest experiences. This position requires in-depth knowledge of classic and modern cocktails, proper technique, and a confident, warm presence behind the bar. You’ll be trusted with batching, prepping, garnishing, and serving elevated cocktails consistently—every time. About the Role: As the face behind the bar, you’ll execute a well-developed seasonal cocktail list, incorporating clarified cocktails, fat-washed spirits, amaro-forward drinks, and signature riffs on the classics. You’ll work closely with management to ensure that every cocktail served meets the highest level of quality, consistency, and presentation. What You’ll Do: Cocktail Execution Prepare cocktails from a fixed menu using advanced techniques: fat-washing, infusions, clarification, batching, etc. Follow recipes and prep guides with zero deviation to ensure consistency Garnish and present drinks beautifully, with attention to detail Stock, prep, and clean bar areas before, during, and after service Guest Experience Engage warmly and professionally with guests Educate and guide guests through the cocktail list with enthusiasm and knowledge Provide attentive, thoughtful service in both low and high-volume settings Teamwork & Professionalism Work collaboratively with the bar and floor staff to ensure smooth service Maintain sanitation standards, adhere to health codes, and uphold the bar’s reputation Qualifications: 5+ years of experience in craft cocktail programs or upscale bar environments Mastery of cocktail fundamentals and strong product knowledge Ability to handle high-volume service without sacrificing quality Strong organizational skills and a clean, efficient working style Confidence using bar tools (jiggers, strainers, ISI whippers, etc.) Familiarity with batching, prep, and station setup Preferred, But Not Required: Experience with amaro-forward programs or Italian spirits Understanding of low-ABV trends, digestifs, and after-dinner cocktails Familiarity with wines, spirits, and simple bar pairings NYC Food Handler’s Certificate / TIPS Certification Eighty Seven Next Door is a space for creativity, conversation, and community. If you take pride in hospitality, know your spirits, and have a sharp eye for detail—we’d love to hear from you. Apply with your resume and (optional) links to any work or social media showcasing your bar experience.

Pappardella is a popular and busy UWS Italian restaurant, serving classic Italian fare including pizza, pasta, fish and grilled meats. We are seeking a skilled, motivated Pizza cook. Besides the pizza station, you will assist the sauté /grill cook also. Our pizza oven is a double gas with brick stone. Schedule is 3pm-11pm, 5 days Responsibilities: - prepping the station before dinner - working dinner service in good team work with your colleagues - prepping for the start of lunch the following day - cleaning your station at the end of shift - communicating with chef about daily special - collaborating on needs for evening shift Qualifications: - At least two years of experience in an Italian cooking position - Ability to communicate effectively with supervisors, and peers; use of professional language. - knowledge of food handling practices - Food Protection Certificate desired We look forward to meeting you.

We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience. Our vision is focused on great food, service and atmosphere. We are looking for NYC's top culinary talent to help carry out our hospitality vision. Must have high volume fine dining/private event experience! Sous Chef Requirements: 2 - 3 years experience in Kitchen Management positions Health insurance Paid time off Vision insurance

About the Concept Sushi Chef – Immersive Japanese Supper Club We’re not just a restaurant—we’re an immersive Japanese Supper Club that fuses upscale cuisine, nightlife energy, and live performances into one unforgettable experience. Think dancers, DJs, and surprise acts—all alongside beautifully crafted sushi. We’re looking for a Sushi Chef who thrives on precision, artistry, and performance. Someone who can deliver flawless nigiri, rolls, and specialty creations while bringing flair and creativity to the plate. The Experience This is more than service—it’s a show. Our menu is Japanese-inspired, with signature sushi offerings and visually stunning presentations designed to complement a high-energy, late-night atmosphere. Weekly Schedule Thursday–Saturday Nights Show Service: 8:00PM–11:00PM (Saturday has an early and late show) À la Carte Service: Until 2:00AM Admin/Prep Day (Sunday or Monday, flexible): Ordering, inventory, and prep. Private Events: Scheduled separately; additional pay per event. Compensation Base Salary: $80,000/year (covers Thursday–Saturday shows + 1 admin day) Private Event Bonus: $750 per event Opportunities for growth, creative ownership, and performance-based bonuses Who You Are Experienced sushi chef with strong technical skills and eye for detail Passionate about Japanese cuisine and creative plating Comfortable working in a fast-paced, nightlife-driven environment Reliable, organized, and able to keep cool under pressure Excited to be part of a performance-forward dining concept Key Responsibilities Prepare and serve high-quality sushi and small plates with precision and speed Create visually striking, guest-facing dishes that fit the theatrical atmosphere Maintain consistency, cleanliness, and timing during live shows Support inventory, prep, and ordering with the kitchen team Collaborate with chefs, FOH leads, and performers to enhance the guest experience Customize offerings for private events when needed Why Join Us Be part of a groundbreaking supper club redefining dining and nightlife Enjoy a 4-day work week with full-time salary + premium event pay Showcase your sushi skills in an environment that celebrates creativity Work closely with artists and performers in a one-of-a-kind venue Grow with a concept where food is not just dinner—it’s part of the show Apply Now Send your resume, short cover letter, and (optional) photos of your sushi work to [Your Email]. Show us your craft, your creativity, and why you’re ready to step into the spotlight.