Line Cook | Aziza | Now Hiring (richmond / seacliff)

South Restaurant + Coffeehouse is looking for experienced Servers with open availability for both AM and PM shifts. The server’s primary responsibility is to ensure guest delight by providing an exceptional experience that makes our guests want to return again and again. Basic duties include taking guest orders, serving food and beverage, accepting payments, and bussing tables. Another essential function is to advocate for the guest and give your best service 100% of the time. This is a tipped position. Do you thrive in a fun, fast paced environment? South Restaurant is looking for you. Qualified candidates will have: Experience in a fast paced restaurant setting A current Municipality of Anchorage Food Workers Card A current TAP/TAM card Excellent communication and organization skills Basic math/cash handling skills and ability to operate a cash register/POS system Must be at least 21 years of age In addition, we expect the following of all our employees: A passion for making our guests welcome Focus on quality while taking pride in their work The ability to work well under pressure and as a team Outstanding problem-solving skills with a knack for thinking creatively We're looking for outgoing people who have great smiles and think on their feet. South Restaurant + Coffeehouse offers a wide variety of benefits, including: Medical, Dental, and Vision insurance Flexible Spending Account (medical and childcare accounts available) Accrued sick leave with pay, converts to PTO after 1 year Employee Assistance Program 401(k) with employer matching up to 4% Dining discounts at South and our sister restaurants (Snow City Cafe, Spenard Roadhouse, Crush Bistro) Apply in person at 11124 Old Seward Highway OR Apply Online Here South Restaurant + Coffeehouse is an Equal Opportunity Employer.

Uncle Joe's Pizzeria is now hiring for ALL positions at ALL FOUR Anchorage area locations. We are looking for persons that have customer friendly attitudes, can work well with a team and have a strong work ethic. Uncle Joe's offers great benefits; Generous Wage, Overtime, Paid Holiday, Paid Vacation, paid sick leave, Health Care Reimbursement Plan, Matching Retirement Plan, Meal Discounts and a flexible schedule. Positions available: Pizza Cooks Front Counter/Salad Station Servers Delivery Drivers Please apply in person or online at www.unclejoespizzeria.com

We're seeking enthusiastic and versatile line cooks to join our vibrant restaurant family. Zero experience needed, if you're someone who loves to bring positive energy to the kitchen and enjoys working with a team of great, like-minded individuals, then you'll fit right in! *The ideal candidate for this role requires a willingness to assist with dishwashing, prep work, closing duties and any additional tasks as needed to support the team* We offer: A fun and supportive work environment Opportunities for growth Competitive wages and paid vacations. For those looking to stay long-term, we offer retirement savings options, including the ability to open an investment account. Pay is $19.75 - $23 an hour DOE plus tips! Interested? Come between 2:30 p.m. and 4 p.m. and speak to the bartender about a job. Please text 907-795-9448 if you would like to schedule an interview.

Now Hiring: Cook at O'Brady's! We're looking for a dependable, hard-working cook to join our kitchen team at O'Brady's! Pay: $21/hour with experience Raise potential after your first month, based on performance and attendance. Schedule: Sat-Mon Shifts typically run roughly 2:30 PM to 10:30 PM but will be discussed upon hiring Requirements: Reliable transportation Previous kitchen experience Strong work ethic and ability to work in a fast-paced environment Shift meal and shift drink included Come be part of a fun, supportive crew at one of the community’s favorite spots! Apply in person or message us for more details Sara nine 0 seven - seven 6 4 - 7 four four nine

Job Title: Remote Cook Coverage Dates: 10/24/25 to 11/11/25 Hours: 7 days a week, 14-hour days ***This is a temporary coverage position.** Location: Kaktovik, AK (Barter Island in the Beaufort Sea) Reports To: Executive Director About Us: Kaktovik Inn is owned and operated by Kaktovik Inupiat Corporation (KIC) the local village corporation, whose shareholders make up the Kaktovikmiut. Kaktovik Inn is more than a hotel; it's a community-driven establishment committed to preserving local culture and providing exceptional Inupiat hospitality. Summary: This position offers a unique opportunity to work in remote Alaska, where you may even have the chance to spot a polar bear! As the Remote Cook, you will play a crucial role in ensuring the smooth operation of the Kaktovik Inn. Your responsibilities will include managing kitchen operations and collaborating closely with hotel staff to maintain the day-to-day functioning of the Inn. This position also requires the ability to adapt to the unique challenges of living in rural Alaska. Room and board are provided. Key Responsibilities: Food Service Management: Plan, prepare, and serve meals for breakfast, lunch, and dinner. Prepare and cook breakfast, lunch, and dinner. Supervise and delegate tasks to the hotel staff, as needed. Coordination with Hotel Staff: Work closely with the hotel staff to align kitchen operations with overall camp management and guest services. Collaborate on managing inventory, coordinating with suppliers, and addressing operational issues. Assist in maintaining the cleanliness and upkeep of common areas and dining facilities. Budget and Inventory Management: Maintain accurate records of food and supply inventory. Coordinate with hotel staff for ingredient procurement and inventory management. Adaptability: Work with various kitchen setups and equipment, adapting to different environments to consistently produce quality dishes. Handle repairs and adjustments as needed due to the challenging Arctic conditions. Communication: Maintain open and transparent communication with team members and guests. Provide updates on progress and seek clarification and support when needed. Quality Control: Monitor food quality, taste, and presentation to ensure consistency and customer satisfaction. Perform tasks in compliance with the State of Alaska Department of Environmental Conservation regulations. Hygiene and Safety: Adhere to proper food handling, safety, and sanitation standards. Maintain a clean and organized workspace, including dishwashing and sanitizing restaurant equipment. Dietary Considerations: Accommodate special dietary needs such as allergies or specific nutritional requirements, when possible. Additional Duties: Undertake additional responsibilities as necessary to ensure the smooth operation of the inn. Operate the POS system by following all opening and closing procedures, while adhering to cash handling protocols and reporting any discrepancies. Ability to answer phone calls, take orders, and communicate messages to hotel staff or the corporate office. Requirements: Ability to work independently and efficiently in a remote Arctic setting. Must be at least 18 years of age. Current State of Alaska Food Worker Card. Documented SERV Safe Training. Driver’s License (preferred, not required). Willingness to fly in small aircraft. Proficiency in speaking, reading, understanding, and writing English. Must meet criminal history and background requirements. Minimum 5 years' experience as a cook, with at least 3 of these as a camp cook. Willingness to work up to 14-hour workdays. Be flexible to stay in camp when weather, sickness, or other unforeseen problems prevent the relief cook from arriving on schedule. Willingness to delegate and train the Kitchen Attendant to assist in meal coverage to reduce working hours. Ability to work well with other employees. Must be able to lift at least 70 pounds. Must be free of health or physical problems that would interfere with duties or pose a risk to yourself or other personnel. Handyman skills and arctic experience are helpful but are not mandatory qualifications.

Spenard Roadhouse is searching for an experienced, creative, professional PM Sous Chef.Must be available to work night and weekend shifts. We feature handcrafted quality while making as much as we can from scratch, and we partner with local vendors whenever possible; this is a role where someone will have every opportunity to wield their culinary magic, while working within a great team. Role/Responsibilities include:Working with Executive Chef, develop seasonal menu items and monthly specials and train team to execute. Manage the line, prep, and dish crew during dinner service. Create an excellent dining experience for our guests. Train new hires and coach the crew members on a continual basis. Conduct daily tastings and inspections for quality, consistency, and food safety. Ensure that all daily opening/closing duties are completed by the kitchen staff. Complete daily shift reports on operational and staff issues. Qualified candidates will have the following:Must have 5+ years experience cooking and working in high-volume kitchens. Experience in kitchen management/supervision preferred. Comfortable in a leadership role and able to work happily and effectively under pressure. Excellent communication skills. Must have Municipality of Anchorage Food Worker Card. ServSafe certified preferred, but not required. Must have experience with Word and Excel. Experience with the Google Suite of programs preferred. Experience with menu development and kitchen inventory preferred. Spenard Roadhouse offers a wide variety of benefits, including: Medical, Dental, and Vision insurance Flexible Spending Account (medical and childcare accounts available) Accrued sick leave with pay, converts to PTO after 1 year Employee Assistance Program 401(k) with employer matching up to 4% Dining discounts at Spenard Roadhouse and our sister restaurants (Snow City Cafe, South Restaurant + Coffeehouse, Crush Bistro) Apply in person at the restaurant (1049 W Northern Lights BLVD, Anchorage, AK 99503) OR Apply Online Here Spenard Roadhouse is an Equal Opportunity Employer.