🍕 Join the Pazza Pizza Team – Cook / Prep (Day Shift) (Chicago)

Now Hiring for multiple Night shifts. Mature , fast paced bartenders. Part Time. 3 years experience mandatory, able to run the whole bar. Live in the Lakewood Area and have your own Travel means a plus. We have pool tournaments/leagues, and karaoke almost nightly with busy Happy Hours and Cheap Drinks. Must be Over 21 years old, we do use Toast POS Reply with your full name, age, location, and bartending experience. If your serious, just come in and apply. We are Hiring Currently working Bartenders.

We are a friendly, family-run Indian restaurant known for our authentic flavors and welcoming atmosphere. We’re looking for a reliable and energetic person to join our team on weekends.

In search of a dependable and motivated BOH member to join our team. We’re a busy bar & grill known for great food, local drinks, and a fun, fast-paced atmosphere. What we’re looking for: - Previous kitchen experience is a must. - Ability to work in a fast-paced environment. - Strong teamwork and communication skills. - Reliability and a positive attitude. Position: Full-Time & Part-Time Kitchen Help Location: Lakewood, CO (Colorado Mills area)

Celebrating 25 years in business! Sunrise/Sunrise Wheat Ridge is hiring for full or part time waitstaff. Weekends are a must (we close at 2pm so your evenings are free!) APPLY IN PERSON at 7400 W 38th Ave Wheat Ridge, CO 80033 We look forward to seeing your smiling face!

Cochino Taco Englewood is looking to hire dynamic, team players to join our Front of House Team. We are in need of servers and bartenders with full weekend availability. Experience is required. Minimum 1 year high volume experience required for servers. Bartending positions require minimum 2 years high volume experience. Weekend are a must, please do not apply if you do not have full weekend availability. 10-20 Hours per week

Culinary Agents is working with the team at Olivia Macaron - Union Market to connect them with talented hospitality professionals. Olivia Macaron - Union Market - Now Hiring: Chef Manager Click here to learn more & apply today! About Olivia Macaron At Olivia Macaron, we craft artisanal French macarons, pastries, and café delights that bring a little joy to every guest. We’re passionate about quality, creativity, and building a workplace where our team can thrive. As we expand into our new flagship location at Union Market, we’re looking for a dedicated Kitchen Manager to lead our kitchen operations, uphold our high standards, and bring a touch of magic to every creation. Position Overview We are seeking an experienced, motivated Kitchen Manager to oversee daily back-of-house operations. This is a hands-on leadership role that blends organization, teamwork, and creativity. The ideal candidate will ensure smooth kitchen operations, manage staff effectively, and maintain excellence in quality and compliance. Key Responsibilities Manage kitchen staff, including scheduling, training, and performance management. Maintain high standards of food quality, presentation, and safety. Oversee inventory, ordering, and cost control. Develop and refine kitchen processes to maximize efficiency. Ensure compliance with all health, safety, and sanitation regulations. Collaborate with management on menu planning and product development. Foster a positive, team-oriented work environment. Working Conditions / Essential Functions Flexible schedule based on business needs, including days, nights, weekends, and holidays. Ability to work 10+ hour shifts, with extended standing, walking, and occasional squatting or reaching. Ability to grasp, push, and lift up to 50 pounds. Required Qualifications Minimum 3 years of culinary/kitchen management experience in a high-volume foodservice setting. Proven supervisory experience, ideally in a bakery or café environment. Strong leadership, organizational, and communication skills. High school diploma or equivalent required. Knowledge of food safety regulations (ServSafe Manager certification required). Ability to effectively manage inventory and food costs. Passion for baking and an eye for detail. Preferred Skills Previous experience with French pastries, desserts, or specialty cafés. Comfort with staff training and process documentation. Bilingual communication skills a plus. Perks & Benefits Competitive pay ($25–$30/hour, based on experience). Paid vacation time. 401(k) with employer match. Health, dental, and vision insurance. Flexible schedule with no late nights. Employee discounts on our signature treats. Opportunities for growth within a creative, expanding company. Supportive and collaborative team culture. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.