Line Cook-Pangaea Pantry 16.50+tip pool($22-28/hr) (Sacramento)

Cooks and servers needed for major events in the Atlanta area. Must be able to work on the weekends. We are looking for hibachi and fried food cooks. We are also looking for servers. PLEASE LEAVE CONTACT INFO AND RESUME WHEN APPLYING.

Looking for a workplace that values great people, great service and great food? Welcome to Palermo’s Original Pasta & Sandwiches, P.O.P.S. as we say! We’d love for you to join our team. At P.O.P.S. our mission is to serve a fresh, simple and delicious menu, and treat our team and guests so well that they will be excited about coming back and enthusiastic in the way they talk about us. For that to happen, we must employ great team members who understand their role in this mission. Dedicated to a better life in restaurants, we take the craft of cooking and the art of service seriously. While working at P.O.P.S. you can expect to learn new skills, have the opportunity to practice them daily and actually be rewarded for above and beyond performance. Fresh homemade Pasta, homemade Meatballs + Sausage, Sandwiches, Salads and more. P.O.P.S. offers classic Italian-American food in a fast casual environment. At P.O.P.S. service sounds like a conversation between friends because our guests ARE our friends and neighbors. Closed on ALL major holidays – we understand the importance of time with family. Although we aim to treat you like our family, we know there is no replacement for time with yours! Visit us at www.popscanton.com and follow us at @pops.canton for updates.

Garde Manger Sous Chef Are you excited about delivering the best experience to our guests? This position may be the perfect fit for you! Company Summary: AFFAIRS to REMEMEBER is one of the largest privately held, full-service luxury catering companies in the United States. Our award-winning services include expertise in off-premise catering, site selection, décor, music and entertainment, tent rental, lighting, linens, ice carvings and photography. Our more than 48 years of success can be attributed to the company's innovative menus, impeccable service, attention to detail and reliability. We understand that providing delicious food is just the starting point. Our clients can count on us to guide them through an exciting, memorable experience from the moment of contact until the day after their special event, when we follow up with them and share the experience all over again. Garde Manger Sous Chef Job Summary: We are seeking a reliable, energetic, and experienced Garde Manger Sous Chef to join our high-volume catering team. This role is responsible for the preparation and cooking of cold food items for events, ensuring quality, consistency, and food safety. The ideal candidate has strong culinary skills, and requires a high level of precision, creativity, and adherence to food safety and catering event timelines. When you join AFFAIRS to REMEMBER, you become a part of a talented group of committed individuals. We are a diverse and inclusive group, each bringing their own unique strengths and ideas to work. In addition to offering a high energy, fast-paced working environment, we also offer benefits to eligible employees such as health insurance, voluntary contribution to a 401k program, and paid time off. We prioritize promoting from within and offer all our employees competitive wages. Key Responsibilities: • Food Preparation & Presentation o Prepare and assemble cold menu items according to event orders and Executive Chef’s specifications. Immediately inform Executive Chef if any goods are needed to complete production o Assist in training junior kitchen staff in cold food preparation techniques. o Provides guidance to junior kitchen staff members including but not limited to cooking, food preparation, dish plating, event organization and production. Monitor productivity of individuals; give corrections, as needed o Delegate and ensure completion of daily production sheets for the department each day o Prepare and cook food items according to recipes and event menus, ensuring proper preparation, cooking, presentation of all menu items, meeting our quality standards, while meeting production deadlines o Maintain quality control by tasting dishes and adjusting as needed. o Create visually appealing menu items. o Maintain high standards of portion control, flavor, and artistic presentation. o Communicating daily production with Executive Chef in a timely manner for next day updates • Event Execution o Assist with portioning, packaging, and labeling items for transport and service. o Assist in checking events out with service supervisors o Work closely with the Executive Chef and event chefs to ensure cold items are ready on time for service or delivery. o Organize and pack cold foods safely for transport to off-site catering events. o Work as culinary personnel on events as needed. • Inventory & Organization o Monitor stock levels of cold kitchen ingredients, condiments, and garnishes. o Rotate stock according to FIFO (First In, First Out) procedures. o Keep the garde manger station clean, organized, and fully stocked at all times. • Food Safety & Sanitation o Follow all food handling, sanitation, and hygiene regulations, ensure all food is cooked and held at safe temperatures in compliance with health and safety standards (e.g., HACCP, ServSafe). o Maintain correct refrigeration temperatures for perishable items. o Ensure allergen awareness and proper labeling for all dishes. o Safely operate kitchen equipment such as ovens, grills, steamers, and fryers. • Collaboration & Creativity o Collaborate with chefs to design seasonal and themed cold menus. o Complete all additional duties as required o Set an exemplary standard of self-accountability and timeliness/ punctuality. Contribute creative ideas for innovative presentation and guest experiences Qualifications: • Culinary degree or equivalent professional experience. • 3–5 years of experience in a commercial kitchen, with at least 1–2 years in a supervisory role. • Knowledge of cold food preparation techniques, kitchen safety, and sanitation, and timing coordination. • Strong leadership and mentoring skills with the ability to train and inspire a team. • Excellent time management and problem-solving skills. • Team player with excellent time management and communication skills. • Spanish proficiency preferred but not required Working Conditions, Hours and Requirements • A primary workspace at AFFAIRS to REMEMBER’s main campus, located at 2316 DeFoor Hills Road, Atlanta, GA 30318, as well as party sites. • Ability to work a flexible schedule. Must be able to work nights, early mornings, weekends, and holidays at Indoor and outdoor venues. Typical work week is 5-6 days a week. • Standing position for up to 8 hours. Ability to reach, bend, stoop, push and/or pull. Frequently lift/move up to 50 pounds. • The ability to work in the kitchen around hot grills, ovens and fryers, as well as a cold climate working in and around freezers and coolers. • The average work week is 35 hours. COMPENSATION • You will be paid $22.00 an hour and $33.00 an hour based on any hours worked beyond 40 hours per week. • Employer contribution to voluntary enrollment health benefits estimated at $3,000 annually, after qualifying period • Voluntary employee contribution to 401k program, after qualifying period • Paid vacation following the first year of completed continuous full-time service, as accrued, using the formula of actual hours worked divided by 52 weeks. • Paid vacation following the second year of completed continuous full-time service, as accrued, using the formula of actual hours worked divided by 52 weeks, times two.

Seeking a part or full time delivery driver pays 10.50 an hour plus tips must have own car and insurance drivers help with dishes and cleaning at the end of night including tips drivers average between $15-20 an hour. Seeking drivers who can work pm shifts. 5pm to close (10pm) and weekends

Denny's is America's Diner, and our employees love feeding people! Not just the perfect breakfast or burger, but feeding the lives of our customers by giving them a place to share great conversations. If you are hungry to win and have a passion for feeding people, we’d love to talk to you! Our benefits include, but aren’t limited to: Quarterly and annual paid bonus opportunity up to 15% of your base pay Insurance including medical, dental, vision and life 401(k) plan with company match up to 5% 11 company paid floating holidays Two weeks of vacation accrual that begins 30 days after hire Tuition Reimbursement Program Advancement opportunities Telecom Allowance Position qualifications include, but aren’t limited to: Minimum of two years restaurant, hospitality or retail experience. Additional operations and/or leadership experience strongly preferred Associate's or Bachelor's degree preferred or equivalent combination of education and experience ServSafe® Certification required Great communication skills Proven ability to solve problems Strong business acumen to understand financial statements and contributing factors Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated Reliable transportation

Join the High Flying Foods Team! High Flying Foods is a boutique, family owned, and operated restaurant group committed to redefining the art of airport dining. We have locations in San Francisco, Oakland, San Diego, and Dallas and Denver. The heart and soul of our business is people; employees and customers alike. We're looking for highly motivated career-focused individuals with the ability to exceed expectations to become part of the captivating team at High Flying Foods. To read more about our company, please visit highflyingfoods.com! THE OPPORTUNITY Cashier This is an exhilarating time to join an expanding company at our Denver International Airport location. We are currently in search of a friendly, knowledgeable, excellence-oriented Cashier with a passion for people to join our team. We offer an extensive training program, a team-oriented environment and future opportunities for growth within a dynamic restaurant group. RESPONSIBILITIES Welcome guests and provide excellent customer service Accurately enter orders and properly process payment Ensure all orders are delivered to the customer in a timely manner Count in the cash drawer at the beginning and end of each work shift Prepare and handle any food or retail orders for customer Work collaboratively with team to ensure seamless customer service and workplace efficiency Follow all safety protocols intended to keep team members and customers safe Respond to customer inquiries and refer to management when applicable Properly stock and maintain station as well as cleaning duties as assigned by store management Other duties as assigned QUALIFICATIONS: 1+ year in a customer service, cash handling or food/beverage-related position Available to be scheduled between Wednesday - Saturday, 10:00am- 9:00pm. Ability to work in a fast-paced environment and prioritize tasks Ability to properly handle cash Ability to effectively communicate with coworkers, management and customers Ability to stand, walk, bend, twist and kneel for duration of shift Possess a valid Food Handler’s Card or obtain one during training upon hire as required by law WHAT WE OFFER: Cashiers enjoy an average of $100 - $250 a day in tips (Disclaimer: Tip amounts are seasonal. This number is an estimated average based on full time work) $15.79 - $18.81/hr Excellent work/life balance Company contributed medical, dental, vision and life insurance 401(k) retirement program with company match Paid vacation and sick leave Free employee meals Free Parking and free RTD Pass Opportunities for advancement **MUST be able to pass a TSA/FBI 10 year background check and show proof of eligibility to work in the U.S** TO APPY, please visit: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=268264&clientkey=9AFF4B7F7F5774D22840847F47A15BC1