BEETLECAT SERVER – UP TO $8/hr. + TIPS (Inman Park) (Atlanta, GA)

Part-Time Candy Maker About Us We’re a family-owned candy shop in the heart of the French Quarter, dedicated to creating classic Southern confections. We’re looking for someone passionate about crafting sweets to join our team. What You'll Do • Make pralines, brittles, frosted pecans, and fudge by hand using traditional techniques. • Operate candy-making equipment and maintain a clean, organized workspace. • Weigh, package, and prepare candies for sale. • Uphold high standards of quality, food safety, and customer satisfaction. What We're Looking For • Passion for candy making or baking (experience is a bonus but not required—training provided!). • Attention to detail and an appreciation for artisanal craftsmanship. • Ability to work in a team-oriented environment. • Flexibility to work part-time hours. Why Join Us? • Learn the art of praline making in a supportive, family-oriented environment. • Be part of a beloved local business with deep community roots. • Enjoy the satisfaction of creating products that make people happy. • Opportunities for raises. Position Details • This position is part time. We are looking for someone who can work 2-3 days a week. • Pay: $17/hour. How to Apply Please send your resume and a brief note about why you’d love to join our team and which days of the week you are available. If you have prior experience in baking, cooking, or crafting sweets, let us know.

Bad Idea is a Wine focused Restaurant coming from award winning professionals Alex Burch and Colby Rasavong located in the 5 Points neighborhood of East Nashville, TN. POSITION: LINE COOKS REPORTS TO: Executive Chef Head Chef Sous Chefs EXPERIENCE: Minimum 1-2yrs preferred POSITION SUMMARY: Line cooks are responsible for preparation and handling of mise en place, cooking, plating and serving of dishes in accordance with proper recipe and company guidelines. DUTIES & RESPONSIBILITIES • Execution of dishes from station assigned by Management Team • Has a complete understanding of work safety and emergency procedures • Fully comprehend the importance of and have the ability to utilize standard recipe cards and plating guides. • Ensure that all food products are prepared to maintain our quality of standards consistently at all times resulting in positive feedback • Must be able to execute all menu items for assigned stations • Uphold expected timeliness of orders from the kitchen to the dining room. • Ensure that all given tasks are completed daily. • Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas. • Perform all duties while following all health department sanitation requirements • Complete any other task given with enthusiasm, dedication and professionalism. QUALIFICATIONS & JOB REQUIREMENTS • Minimum 1-2 years professional cooking experience in a full service restaurant • Rudimentary product identification knowledge in produce, meats, fish, herbs, grains and equipment. • Comprehend basic cooking methods: braising, poaching, roasting, steaming, sauté, grilling, blanching. • Excellent knife skills, ability to cut all vegetables and fruits in all utilized cuts and have the ability to train and monitor others. • Understanding and implementing of all food safety guidelines set by the Nashville Department of Health and company. PHYSICAL DEMANDS The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands to hold, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.

The Nashville Tractor is now hiring for tour checking, party guide & Bar Back team members. We have over 150,000 people a year ride on the Nashville Tractor and we need high energy staff members to help get our riders checked in and their parties started. Do you have being the life of the party and helping people have a great time while in Nashville? This team member will work at our check in location, help our bar staff with inventory and ice, take photos of riders and help keep the party rocking.

TARTINE BAKERY - SANTA MONICA IS HIRING A FULL-TIME PASTRY BAKER, PAYING $20.00 + TIPS DOE WITH DAYTIME HOURS! MUST BE AVAILABLE TO WORK WEEKENDS (FRIDAYS, SATURDAYS, AND SUNDAYS)! WORK FOR A WORLD-RENOWNED AWARD-WINNING SF/LA ESTABLISHMENT KNOWN FOR ITS DEDICATION TO THE CAREFUL CRAFT OF BREAD AND PASTRYMAKING! Who We Are Tartine is a thoughtful expression of modern craft through good and warm experiences. We believe in sharing, collaborating, and always learning and evolving together. At our core, we elevate food, openness, balance, and excellence. Position: Pastry Baker - Full-Time As a member of the culinary team, you will have a positive attitude, the ability to work collaboratively with a team, attention to detail, and a drive for excellence. Candidates must have a reliable track record and proven kitchen experience and be skilled and dedicated cooks. Line cooks will be responsible for executing restaurant menu dishes and are open to being cross-trained in the pastry department, ensuring that Tartine's standard of excellence is met. If you have Line Cook experience and you've always been passionate about pastries, it may be time to pursue a career as a pastry baker with Tartine Bakery. We will consider training and developing the right person! Position: Pastry Baker / Pastelero(a) Compensation: $20.00 per hour + Tips Shift Schedule: 5:00 am - 1:30 pm (DAY-TIME HOURS ) Employment Type: Full-Time (WEEKENDS ARE A MUST FRI, SAT & SUN) Click to apply for Pastry Baker: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6425134 What we offer: Competitive Hourly Pay Vacation Accrual - up to 40 hours the first year for full-time 401(k) program Full-time employees Eligible for 100% company-paid medical, health, and dental insurance Tartine team dining discount of 50% off at store locations AAP / EEO Statement Tartine is an equal-opportunity employer.

Join Our Team as a Viennoiserie Pastry Baker at Tartine - West Adams! Are you passionate about the delicate art of crafting the perfect croissant? Tartine's LA Commissary in West Adams is seeking a skilled Viennoiserie Pastry Baker to bring expertise and creativity to our team. If you have at least one year of experience and have a love for creating light, flaky, and irresistibly delicious croissants from start to finish, this is the opportunity for you! We offer a dynamic, creative environment with competitive pay and benefits. Join our team and elevate your pastry skills to new heights! Apply now to be part of Tartine's legacy of excellence! Who We Are Tartine is a thoughtful expression of modern craft through good and warm experiences. We believe in sharing, collaborating, and always learning and evolving together. At our core, we elevate food, openness, balance, and excellence. As a member of the culinary team, you will have a positive attitude, the ability to work collaboratively with a team, attention to detail, and a drive for excellence. Candidates must have a reliable track record and proven kitchen experience and be skilled and dedicated cooks. Line cooks will be responsible for executing restaurant menu dishes and are open to being cross-trained in the pastry department, ensuring that Tartine's standard of excellence is met. Position: Pastry Baker / Pastelero(a) (Croissant Maker Production) Compensation: $22.00 per hour + Benefits Shift Schedule: 5:00 am - 1:30 pm (DAY-TIME HOURS / NO EVENING SHIFTS) Employment Type: Full-Time (WEEKENDS ARE A MUST FRI, SAT & SUN) Click to apply for Pastry Baker / Croissant Production at LA Commissary / West Adams District: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=5821103 What we offer: Competitive Hourly Pay Vacation Accrual - up to 40 hours the first year for full-time 401(k) program Full-time employees are Eligible for 100% company-paid medical, health, and dental insurance Tartine team dining discount of 50% off at store locations AAP / EEO Statement Tartine is an equal-opportunity employer.

Looking for an experienced sushi chef with at least 3 years experience Must be able to work weekends. Pay depends on experience and skillset. Ranges from $20-25 an hour Dojo Sushi 14423 Ventura Blvd Sherman Oaks