Spitz is Hiring for Kitchen Employees! Hiring Bonus! (St George)

We're looking for a customer-facing team member with kitchen experience who's excited to work with high-quality ingredients in a fast-paced environment. McCall's Meat & Fish Co. is a family-owned beloved neighborhood market that specializes in fine meats and seafood, along with a wide variety of specialty products such as wine and beer, fresh pastas, imported cheeses, and locally-sourced produce from the farmers market. Whether you're a seasoned hospitality pro or just passionate about delicious things, this is your chance to be part of a growing team that takes pride in great service, quality ingredients, and creating an exceptional customer experience. 40 hours per week (must be available weekends) Hourly wage + tips Job Duties... - Greet and assist customers, providing product knowledge and recommendations - Maintain a clean and organized front-of-house space - Fulfill customer orders - Light food prep work, adhering to shop recipes - Ensure product displays are stocked and organized - Actively contribute to a collaborative and friendly work environment Ideal Candidate... -- Passion for food, people, and hospitality. -- Positive attitude and strong communication skills. -- A team player who’s also self-motivated. -- Willingness to learn and grow in a dynamic environment. -- Weekend availability. -- Must have or be willing to obtain a valid CA Food Handler’s Card. Perks / Benefits... --- Competitive pay + tips --- Above-minimum starting wage --- Regular raises for loyalty and great performance --- Health insurance --- 25% employee discount --- Food sent home regularly --- Paths for growth & promotion at an expanding small business

Campland on the Bay is a full-service, destination RV resort. Located in the Pacific Beach neighborhood of San Diego, we occupy 40 prime acres on Mission Bay just east of Crown Point. Our fast-casual Cantina provides breakfast, lunch and dinner to our patrons as well as serving alcohol. During the busy season, hours may be as much as 40/week; slow season varies based on how busy we are. Must be available to work weekend, evening and holiday shifts. Compensation is minimum wage plus tips with paid sick time, employee perks and the bar typically closing at 10 p.m. daily. Must be at least 21 years old and have current San Diego County Food Handler's card and the California Responsible Beverage Service certificate. EOE M/F/D/V The essential duties include mixing and serving alcoholic beverages and soft drinks, taking food orders, friendly, cooperative behavior with customers, co-workers and management, well-kempt personal grooming, accurate sales transactions with correct change provided, meet company cash-handling standards, work scheduled shifts reliably and report for scheduled shifts on time. Physical functions include the ability stand for long periods, move about in the kitchen and patio, manipulate small objects, speak understandably, hear and understand speech, push, lift or pull extremely cold or hot objects, and lift, push or pull items that weigh up to 25 pounds. The work environment is mostly outdoors as the bar is on our covered patio.

Mic Drop Comedy Club is searching for a self driven individual, who works well with repetitious work. The dish pit isn't the hardest job in world, but it takes a certain personality to do it, (and do it well.) It's the entry level position in our kitchen, as well the backbone of our operation. Kitchen experience is preferred, but we're willing to work with you. If you have prep experience as well, we can negotiate. Do you love to laugh? Want to learn fundamental cooking techniques? Do you want to be part of a strong and fun team? We got you. We are an elevated comedy experience with dope food and drinks located off the 163 freeway in Clairemont Mesa CA. 8878 Clairemont Mesa Blvd. San Diego, CA. 92123 Contact Chef Rey-jen for more details.

Join our team! We are looking for a team member that is ready to thrive and provide the best customer experience. We are located at San Diego State University. Our position open is Shift Manager and here are some of our qualifications needed to apply: - Hard working - Diligent - Responsible - 2+ years management experience - Serv Safe Manager Cert - Transportation Please email back with your resume This is a seasonal position with potential full-time hire.

Market Restaurant + Bar is now hiring an experienced Bartender for our bar and lounge. Applicant must have: A MINIMUM of 4 years experience bartending in an upscale restaurant Ability to also work table service A great knowledge of wine and spirits The ability to multi-task, working a busy well while also serving guests Strong communication and organizational skills The ability to take direction and stay focused in a fast-paced environment A professional appearance and demeanor A friendly and positive attitude The ability to problem solve A talent in name and face recognition Come be a part of our team! Please send resume for consideration.

Showa Ramen looking for GMs + AMs + Sous Chefs + Line Cooks (UCSD) Day and Night Shifts Available (No Graveyard Shifts) Closed On Sundays Text your Resume for an interview at 619-403-4419 We are located on the UCSD Campus: 9625 Scholars Dr N Building La Jolla Ca 92093 For Managers Applying: We are looking for passionate and hardworking individuals to join our growing team! Our restaurant specializes in authentic, high-quality ramen and Japanese-inspired dishes. If you love food, thrive in a fast-paced kitchen, and want to be part of a team that values craftsmanship and hospitality, we want to hear from you. Looking for HANDS ON MGRs that are not afraid to work the kitchen to support team. Must Have Open Availability to apply.. MUST Have Recent Restaurant Management Experience to Apply Text your Resume for an interview at 619-403-4419 Day and Night Shifts Available (No Graveyard Shifts) Closed On Sundays For Sous Chefs & Line Cooks, What We’re Looking For: Strong work ethic and reliability Passion for Japanese cuisine (experience with ramen a plus, but not required—we’ll train!) Ability to thrive in a fast-paced environment and work as part of a team Reliable, hardworking, and ready to crush it during service Sous Chef – help run the kitchen, keep things smooth, and make every bowl count. Line Cooks – fast hands, good vibes, and a passion for great food. Text your Resume for an interview at 619-403-4419 Para Sous Chefs y Cocineros de Línea – Lo que buscamos: Ética de trabajo fuerte y confiable Pasión por la cocina japonesa (¡la experiencia con ramen es un plus, pero no es necesaria—te entrenamos!) Capacidad para destacar en un ambiente rápido y trabajar en equipo Confiable, trabajador(a) y listo(a) para darlo todo durante el servicio Sous Chef – Ayudar a dirigir la cocina, mantener todo en orden y hacer que cada plato cuente. Cocineros de Línea – Manos rápidas, buena vibra y pasión por la buena comida. Turnos de día y de noche disponibles (sin turnos nocturnos). Cerrado los domingos. Text your Resume for an interview at 619-403-4419 Links: https://www.instagram.com/showaramensd?igsh=NTc4MTIwNjQ2YQ== https://showaramen.com/about-us/