Bartender/Server - Max's (Auburn)

Looking for responsible team player for a part-time server position Saturday and Sunday hours are 6 AM to 2:30 PM. Fast paced! No Drama. Must be Friendly, outgoing, responsible Thank you

Robeks | It Is Good II, LLC is growing their team in Norwalk Who Are We? Who Are We Looking For? Team Member We're hiring immediately for talented smoothie makers and Team Members! -Must be available to work all year round -Must be available to work morning shifts and weekends -Attention to detail and quick learning a must -Reliable and responsible Our Crew: Have a friendly and welcoming personality Enjoy working in hospitality and ensuring our guests have a positive experience Believe in maintaining a clean station and maintaining food safety and quality standards Are able to memorize our recipes Perks of the Team Member Job: Great base pay plus tips Flexible Schedules Growth Opportunities Employee Discount Previous experience in customer service and/or restaurant, host, hostess, server, shift leader or team member preferred. This is a great job for college students with lots of opportunities to grow! If this sounds like you, please apply today! PLEASE DO NOT CALL THE STORE TO CHECK ON THE STATUS OF APPLICATIONS. THE STAFF DOES NOT HAVE THE INFORMATION TO HELP YOU. Thank you. Come join our team today!

Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Bartender Click here to learn more & apply today! A fine dining Lebanese-Middle Eastern restaurant is seeking an experienced Bartender. This individual will be well versed in traditional and contemporary cocktails and enjoys experimenting with new ideas, techniques, and pairings. They understand the complexity of the bar and thrive to be an influential leader to develop and mentor their team. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on all liquors/wine/beer and must be able to educate staff on our Alcoholic beverages. *Must have fine dining experience* Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

🚨 NOW HIRING: PREP + DELIVERY PERSON 🚨 Location: Brooklyn, NY We’re looking for a reliable Prep Cook / Delivery Driver to join our kitchen team! Requirements: ✅ 2+ years kitchen experience ✅ Must have working papers ✅ Speaks English & Spanish ✅ Good hygiene & great work ethic ✅ Must have a scooter or car for deliveries Responsibilities: • Help prep food and assist in the kitchen • Deliver orders safely and on time • Keep work areas clean and organized We Offer: 💰 hourly pay plus tips 🍴 Meals during shift 🔥 Friendly, fast-paced environment If you’re dependable, hardworking, and ready to join a growing Brooklyn kitchen — apply today!

Seeking experienced porter/dishwasher for immediate hire! We are very high volume and work really hard; we try to get better everyday. We strive to provide a good work culture, "normal restaurant" hours (no more working until 4am!), and flexible schedule around your real life. We are a fun, diverse staff that are guest obsessed- no haters, no drama, adults only. We have fun at work! Also, lots of RAMEN. Please have a curiosity for food and take a lot of pride in what you do. Other stuff: -Must weekend availability -Have strong interpersonal skills -Effective communication skills Please reply with a resume pasted in the body of the email and tell me why you think you'd like working here.

Mokbar is a series of restaurants owned by Chef Esther Choi, who wants to introduce Korean culture to a wider audience through the comforts of food. Mokbar (located in Chelsea Market) is currently looking for part-time/full-time cashiers/servers. We are looking to re-open dine-in seating, which means we will be needing servers! We are also looking for cashiers in the front to handle to the to-go packaging and deliveries.. Experience and familiarity with Korean food is a plus, but it is not necessary.