OWNER OPERATOR HOME DAILY/FLEXIBLE-CONSISTENT WORK (SYRACUSE)

🚚 CDL CLASS A DRIVERS — UP TO $0.72 CPM — NEWER TRUCKS — TONS OF MILES We’re growing and looking for pros who want great miles, smooth dispatch, and real support. 💥 Why drive with us 💰 Up to $0.72 per mile (experience & performance) 🚛 Newer equipment — tractors not older than 3 years 🛣️ Plenty of miles — stay rolling and earning 📞 24/7 support + friendly dispatch that has your back 🧰 Accessory pay — detention, layover, stop, and more 🏠 Home time: in most areas home weekly; otherwise OTR ~3 weeks out 🔥 LEASE PURCHASE — OWN IT IN UNDER 20 MONTHS 🧾 $1,000/week — nothing extra (no surprises) 🔑 Fast path to ownership — < 20 months 🚚 Late‑model KW T680 — well‑maintained, ready to run Ask for full program details; limited slots each month. ✅ What you’ll need 🪪 CDL Class A 🚦 Safe driving record 📍 Willing to run OTR if outside weekly‑home lanes 📲 Ready to roll? Call: (463) 900-2990 Apply: “CDL A — Craigslist” in the subject for priority. We’re an Equal Opportunity. Pay and home time depend on experience, location, and availability. Keywords: CDL, Class A, OTR, home weekly, lease purchase, 70 cpm, trucking jobs, driver job, accessories pay

CALL 479 979-4020 AND SPEAK TO OUR RECRUITER CHUCK PAY Fuel Discounts - GREAT fuel prices using our Comdata card No truck, willing to drive for an owner operator? CALL ME !! Accessorial Pay - Detention, drop, layover, ALL tolls, ALL scales,, ALL washouts YOU SHOULD NET ABOUT $4000 ON ONLY 2500 MILES Road & Home Dedicated 100% of the time to only ONE customer! Rider and Pets allowed - Yes ! Plant-to-plant operation - Approximately 75% of the time run between customer's plants Equipment & Support ELD at no charge - We use Samsara ELDs Personal Fleet Manager - You'll be known by name at CRL by your assigned fleet manager 1 day orientation in Arkansas We pay for your single person room at the Holiday Inn while at orientation Benefits Health insurance offering for our owner operators Tire purchase plan - buy discounted tires on our national account IFTA - We will figure and file your fuel tax for you Requirements 1 year verified tractor trailer experience within past 3 years No 15 over violations in past 3 years No Careless, reckless, or DUI violations in the past 5 years No cell phone violations Click Here And Apply Today! CALL 479 979-4020 AND SPEAK TO OUR RECRUITER CHUCK About Clarksville Refrigerated Lines: We are a family-owned trucking company from Texas and we have been "trucking" since 1933. We understand owner-operators and realize that our company is built by owner operators. "Name not a number" is more than just a saying here, we operate on establishing partnerships and relationships with our drivers which, in many cases, lasts for years. We believe in the dedicated freight model which allows us to give our contractors predictable, consistent rates, a consistent customer, and consistent home time.

We are looking for good Class A Company Drivers. This is a great job with a good company who gives good hometime, Nice newer truck Hello and paid every Friday - 19-2400 take home - Paid Every Friday - Newer Models Freightliner Cascadia and Volvo 2021-2025 - 1099 - Midwest South Southeast Mid Atlantic for most part but do all 48 - Customer Freight so always moving - 3 weeks out - Customer Freight so not just load board - Paid extra stops, Layover Pay - Own yard and shop ***Looking for guys who can start right away not in 2-3 weeks*** Text Eric 847-530-9156

About the position: Nisei is looking for individuals that are highly motivated, possess a positive attitude, dedicated to the hospitality industry, team players, a desire to learn, respectful and honest. Prospective hires must have a minimum of 5 years cooking experience to apply. Michelin star restaurant experience required We are looking for a Sous Chef who can help us push the envelope to what Japanese food can be. The job will include: ordering & receiving product, managing team members, controlling food cost, improving efficiency & quality of the kitchen, assisting in creating dishes, filling in on stations among other tasks. Nisei is proud to source ingredients from the best local farms and purveyors the Bay Area has to offer. Nisei frequently visits farms and wineries for staff education and to establish an honest relationship with each purveyor. Nisei hires based on merit and stresses the importance of equal opportunity for all candidates. We will provide a safe and healthy work environment so individuals can grow professionally while maintaining a balanced lifestyle. We offer competitive pay in regards to industry standards and also offer ten days paid vacation, paternal/maternal leave, and health insurance after a three-month trial period. About Nisei: Nisei combines refined cooking technique, Japanese-American flavors and California's finest local ingredients to provide an experience unlike any other. The restaurant is an expression of Chef David Yoshimura's unique experience as a chef and second generation Japanese American, or Nisei. Nisei is nestled in the beautiful neighborhood of Russian Hill in San Francisco, sitting proudly next to our sister bar, Iris. Within one year of opening, Chef David Yoshimura and his team earned one Michelin Star, Michelin’s “Young Chef Award”, a James Beard nomination, and many other esteemed accolades. Press: Michelin https://guide.michelin.com/us/en/california/san-francisco/restaurant/nisei For more information, please reach out to us via email with an attached resume. Kitchen applicants may be asked to perform a stagier before a job is offered.

Quarter Note Bar & Grill is a Live Music Venue. Live Music 4 nights and Karaoke 3 nights. Pool, Darts, Full Bar, 12 Beers on Draft. www.quarternote.com. We serve Pizza, Burgers, Chicken Fritters and Fries. Need to be 21 or over. Send Resume or drop in bar 6pm-2am any day to fill out application. Part-time: Tue,Wed, Thr, Fri 8pm-midnight.

About the position: Nisei is looking for individuals that are highly motivated, possess a positive attitude, dedicated to the hospitality industry, humble, team players, a desire to learn, respectful and honest. Prospective hires must have a minimum of 2 years cooking experience to apply. We are looking for a Chef de Partie with a desire to learn about Japanese food and help us push the envelope to what Japanese food can be. The job will include learning about Japanese knife skills, Japanese cooking techniques, a base level of sushi preparation, Japanese confections, avant-garde cooking techniques using hydro-colloids and modern preparations. Nisei is proud to source ingredients from the best local farms and purveyors the Bay Area has to offer. Nisei frequently visits farms and wineries for staff education and to establish an honest relationship with each purveyor. Nisei hires based on merit and stresses the importance of equal opportunity for all candidates. We will provide a safe and healthy work environment so individuals can grow professionally while maintaining a balanced lifestyle. We offer competitive pay in regards to industry standards and also offer ten days paid vacation, paternal/maternal leave, and health insurance after a three-month trial period. About Nisei: Nisei combines refined cooking technique, Japanese-American flavors and California's finest local ingredients to provide an experience unlike any other. The restaurant is an expression of Chef David Yoshimura's unique experience as a chef and second generation Japanese American, or Nisei. Nisei is nestled in the beautiful neighborhood of Russian Hill in San Francisco, sitting proudly next to our sister bar, Iris. Within one year of opening, Chef David Yoshimura and his team earned one Michelin Star, Michelin’s “Young Chef Award”, a James Beard nomination, and many other esteemed accolades. Press: Michelin https://guide.michelin.com/us/en/california/san-francisco/restaurant/nisei For more information, please reach out to us via email with an attached resume. Kitchen applicants may be asked to perform a stagier before a job is offered.