CLEANERS /MAIDS/ HOUSEKEEPERS WANTED ASAP! We PAY $700-$1000+ PER WEEK

Culinary Agents is working with the team at Apollo Bagels - East Village to connect them with talented hospitality professionals. Apollo Bagels - East Village - Now Hiring: Cashier / Bagel Ambassador Click here to learn more & apply today! JOB DESCRIPTION - FLEX CASHIER BAGEL AMBASSADOR Hoboken / Manhattan Serving New York’s best bagels, Apollo Bagels is bringing simplicity back to the bagel! With our fresh, simple, high-quality food at a great value. Apollo is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving force to our continued success. We are seeking a positive and enthusiastic Cashier who loves to serve and lead! Qualifications: Food handler certification, preferred 3+ Customer Service Experience / Hospitality College Degree / Graduate Experienced in a high volume, fast-paced restaurant and/ hotel background Creates an engaging welcoming environment for customers Previous cash handling experience preferred Responsibilities: Lead with Apollo Service Standards  Excellent service from register, expo and beyond the counter Manage customer queue lines Count the register - open and closing Manages and produces daily beverage needs (fresh orange juice + coffee)  Close out the register at night Accurately input customer orders into the POS (Point of Sale) system Process cash, credit card, and mobile payments efficiently Maintain cleanliness on counter and in garbage areas Communicate and work closely with the cooks to ensure order accuracy Support fellow cashiers and collaborate to ensure workflow Creates memorable moments with new and repeat customers  Our Benefits include: Competitive hourly wage Complementary employee shift meals Career development opportunities – we are growing fast! Paid sick time Overtime 1.5x holiday pay on company holidays If you are enthusiastic, reliable, and passionate about delivering excellent customer service, we invite you to apply for the Apollo Bagels Cashier position. Join our team and contribute to creating memorable dining experiences for our valued customers. Apply today by submitting your resume to highlight your relevant experience. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Now Hiring – Café/Bistro Staff (Part-Time) We’re a small, busy café/bistro looking to fill a position: Hours: 1:00 PM – 7:00 PM Pay: $19 hr + tips and a shift meal Requirements: • Minimum 2 years of experience in hospitality/food service • Hardworking, honest, outgoing, and easygoing • Strong work ethic and great customer service skills How to Apply: Please send your resume as an attachment, along with your availability (days) — only after noon. Cheers

Available In Queens Position For A Supervising Pharmacist Full-Time Pharmacist for Monday-Friday Prime Rx Micro Merchant software experience Needed Licensed pharmacist in NEW YORK

Role: Line Cook Location: Industry City: 254 36th Street, Brooklyn NY, 11232 Employment Status: Non-exempt, hourly employee (eligible for overtime) Hourly Rate: $18 - $20 per hour (based on verifiable F&B experience) Schedule: 8 hour daytime shifts, Thursdays through Mondays About Ends Meat Ends Meat is a Whole Animal Salumeria and Butcher Shop (and prepared foods retailer) with locations in the NYC metro area. We focus on whole animal butchery, working exclusively with regional farms committed to sustainable and regenerative agriculture. Our mission is to provide high-quality fresh butchery, farm-fresh produce, fermented products, and hot lunches, alongside our traditionally inspired dry-cured meats. Description of the Role The Line Cook at Ends Meat is an integral part of the kitchen team, responsible for preparing high-quality food in a timely manner while maintaining a clean, organized, and food-safe environment. This role requires an individual who can work efficiently, follow recipes and kitchen procedures, and contribute to the smooth operation of the kitchen during service. The Line Cook is responsible for setting up and breaking down the kitchen, prepping ingredients, executing food orders, and maintaining high sanitation and food safety standards. This role requires a strong ability to multitask, work under pressure, and uphold Ends Meat’s commitment to quality and sustainability. The Line Cook reports directly to the Retail Operations General Manager and is expected to work collaboratively with other team members in a fast-paced kitchen environment. Core Responsibilities Food Preparation & Cooking Set up and break down the kitchen at the start and end of each shift. Prepare assigned ingredients, including sauces, soups, sandwiches, and other dishes. Execute food orders efficiently, ensuring all dishes meet quality and presentation standards. Maintain sharp and clean knives and other personal tools of the trade. Ensure all prepared foods, sauces, and ingredients are properly stored, labeled, and rotated according to First In, First Out (FIFO) principles. Sanitation & Kitchen Maintenance Maintain a food-safe environment by following proper sanitation protocols for surfaces, equipment, and displays. Adhere to all food safety regulations, ensuring proper handling and storage of raw and cooked products. Clean and sanitize kitchen equipment and work areas throughout and at the end of each shift. Inventory & Equipment Handling Maintain strict inventory of food and kitchen supplies, notifying management when restocking is needed. Assist in receiving and organizing deliveries, ensuring proper storage of ingredients. Ensure all equipment is properly cleaned and stored after use. Job Requirements Food Protection Certification from NYC DOH (or willingness to obtain). Ability to lift and carry up to 50 lbs. Comfortable working in a physically demanding environment, including standing for extended periods (up to 10 hours per shift, 40 hours per week). Ability to perform tasks that require crouching, kneeling, grasping, and fine manipulation. Strong communication and task management skills, with the ability to prioritize orders efficiently. Willingness to learn and take on new tasks as needed in a dynamic kitchen setting. Who We’re Looking For Someone who thrives in a fast-paced kitchen environment and takes pride in preparing high-quality food. A team player who is highly organized and detail oriented. A quick learner with a strong sense of personal integrity and commitment to excellence. Someone who values sustainable food practices and responsible sourcing. This job description reflects the essential functions and expectations for the Line Cook position at Ends Meat but is not intended to be an exhaustive list of duties. As a small business, team members may be required to take on additional responsibilities to support the overall success of the operation.

Culinary Agents is working with the team at Golden Age Hospitality to connect them with talented hospitality professionals. Golden Age Hospitality - Now Hiring: Beverage Director Click here to learn more & apply today! At Golden Age Hospitality — the team behind The Nines, ACME, Le Dive, Deux Chats, and The Happiest Hour — we believe nightlife is a cultural expression. Our venues are playgrounds for creativity, design, and unforgettable experiences. Now, we’re seeking a Corporate Beverage Director to lead our beverage programs across all properties. Role Overview The position of Corporate Beverage Director encompasses several spheres of hospitality — blending operations, innovation, and creativity. As Beverage Director, you will act as the in-house beverage specialist and provide advisory services to Golden Age Hospitality, including but not limited to: Beverage menu development Beverage innovation and R&D Design and workflow of F&B outlets Operational oversight of all beverage functions The Beverage Director will also be responsible for developing training materials, conducting on-site training, and ensuring service and brand standards are consistently maintained. This role will participate in hosting opportunities, contribute to business and financial modeling, and drive brand growth to strengthen GAH’s presence in the industry. Previous experience managing a multi-unit beverage program is a must. Core Responsibilities Recruitment & Culture Direct, monitor & manage recruitment of bar teams across all venues in partnership with People & Culture Ensure quality, consistency, and hospitality-driven culture in every team Labor Management Review labor efficiencies weekly Develop streamlined workflows and schedules Conduct regular audits for efficiency and standards Training & Development Train and inspire teams in beverage knowledge, sales acumen, and creative direction Oversee training programs for cocktail, beer, and non-alcoholic offerings across FOH Maintain updated compendium and beverage resources Beverage Operations Ensure consistent execution of beverage tasks across all venues Oversee professionalism, presentation, and efficiency in bar operations Communication Lead weekly “Bar Team Meetings” with lead bartenders Ensure smooth communication between FOH and BOH Financial Performance Set annual revenue targets with FOH managers and hold teams accountable Implement costing, pricing, and margin strategies Monitor and analyze comps, labor, and profitability Floor Service & Standards Establish and uphold bar service standards Actively observe operations during service to ensure compliance Develop bar teams into complete sales teams Inventory & Reporting Oversee budgets, weekly/monthly inventory, and stock rotation (via Bevager) Deliver monthly beverage reporting packages Ensure accurate POS pricing and sales categories Maintenance Supervise upkeep of bar equipment and approve purchases Ensure liquor storage and bar areas are clean and compliant PR, Marketing & Growth Partner with marketing to highlight beverage programs across media and events Drive beverage innovation and industry recognition Develop distributor partnerships and brand collaborations Benefits Monthly travel allowance and wellness bonus Two weeks paid vacation (after 90 days) 100% company-paid health benefits Dining discounts across all Golden Age venues Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

A busy Irish pub, seeks an experienced day time bartender for busy lunch and dinner hours. Full time position, mixture of mornings and nights. Requirements: Ability to work both floor and bar. Excellent customer skills required, many regular clientele. Extensive knowledge on cocktails, especially all classic cocktails. From the Old Fashioned, to the Paperplane. Food Handlers Certificate Open availability. Serious candidates only. Part time position for Server, open availability and experience required.