PICANTE Berkeley Cosinera/prep $19.18 + tips avg $23-$24hr (berkeley)

We serve serious food to serious guests. 40 hours or If you need part time or some flexibility with schedule, we'd love to meet you too.

Are you passionate about creating delicious dishes in a fast-paced kitchen environment? Do you thrive in a team that values creativity and precision? Triple Crossing Beer is looking for a skilled and motivated Line Cook to join our team. As a Line Cook, you will have the opportunity to work in a dynamic and diverse kitchen, crafting awesome meals that complement our selection of beers. We work hard and have fun, everyone works as a team and it's a great work life balance. This role offers a flexible schedule, health, dental & vision insurance, 401k with employer match, great employee discount, bi weekly bonus pay of a percentage of our total Door Dash AND event sales. You can expect to make an extra $1-2+ an hour due to these bonuses. FREE BEER! Job Responsibilities: Prepare and cook dishes following Triple Crossing's recipes. Ensure food preparation meets high quality and safety standards. Collaborate with the kitchen team to create new and exciting menu items. Maintain cleanliness and sanitation practices. Be on time and show up with a good attitude. Don't be afraid to ask questions, make mistakes and take constructive criticism as needed. We're all here to learn, grow and do our best. Bad attitudes need not apply. Qualifications: Previous experience as a Line Cook or in a similar role preferred. Experience working a flat top grill, fryers and pizza oven preferred. Ability to work in a fast-paced environment. We get busy! Strong attention to detail and organizational skills. Willingness to learn new things and follow directions as needed. Reliable transportation is required. Why Join Us: Opportunity to work in a fun and creative kitchen environment. Learn new culinary skills and techniques. Enjoy a flexible schedule and great benefits. Highly competitive pay and ability to advance. FREE BEER! Sweet merch. Awesome team comradery. Did I mention, free beer? (Seriously, lots of beer.) This job posting is for our Midlothian location ONLY. THE BEST WAY TO APPLY FOR THIS POSITION IS TO EMAIL BACK FROM THIS PAGE WITH YOUR RESUME AS WELL AS A SHORT DESCRIPTION OF WHO YOU ARE AND WE'LL CONTACT YOU ASAP FOR AN INTERVIEW. WE'RE LOOKING TO HIRE SOMEONE THIS WEEK! Or feel free to stop by either of these locations and ask for Jordan, drop off a resume and I will reach back out! Our Richmond location is located at: 5203 Hatcher St, Richmond, VA, 23231 Our Midlothian location is located at: 1101 Winterfield Crossing, Midlothian, VA 23113

Sunset Grill is looking for an experienced team player to fill the position of LINE COOK for our fast-paced restaurant. We have high standards and structure on working together to build the best group of employees. Basic line cook experience is a must. We will help to train in needed areas. Shifts are flexible and can vary. -We can work with your schedule. Sunset Grill is located 2 miles West of Short Pump Town Center on Broad Street. You Can Start Immediately. Very fun working environment. Reliable Transportation is a must. Competitive starting salary. Raises as earned. Food meal per shift. Don't miss this opportunity to change your future in the culinary environment. Please reply to this post with an attached RESUME or a description of your work experience; Or come to the restaurant and fill out an application.

HIRING BUFFET SERVERS NEEDED FOR THE DOMINION CLASSIC GOLF TOURNAMENT. DATES: STARTING FRIDAY OCTOBER 17TH THROUGH SUNDAY OCTOBER 19TH. MUST BE AVAILABLE 8-10 HOURS A DAY COULD START AS EARLY AS 8AM. EXPERINCE A PLUS BUT NOT NECESSARY. . PLEASE RESPOND WITH NAME AND TELEPHONE NUMBER. THANK YOU

Do you enjoy creating name brand cuisines that are full of flavor and spices in a fun and fast-paced environment? If so, you may be a good fit for a Cook at our Popeye's at Fort Lee! You must be available to work from 12:00PM-8:30PM, to include weekends and holidays. If you're interested, please apply at our website www.applymyexchange.com. You will work in a fast-food environment preparing food items from a limited menu. You will be responsible for ensuring food safety and quality control for your facility. In addition, you will be an integral part of the team- your interpretation of written instructions and calculations will help determine the amount of food necessary to prepare our daily menus. Our customers expect a lot from us, and we strive to give them the best service. With your sense of urgency and attention to detail, you’ll ensure that each and every customer leaves full and satisfied. We offer flexible scheduling, comprehensive medical, dental, life and disability insurance, paid time off, shift differential/holiday pay, and a traditional pension and 401K plan to qualifying associates. You’ll also have access to the base and its facilities, our Mass Transit program, and status as an employee of the DoD. So what can you expect as a Cook at the Exchange? • Greet every customer with eye contact and smile in your authentic way • Acknowledge every waiting customer as soon as they arrive to the register to let them know you’ll be right with them. • Listen to customer needs; ask appropriate follow-up questions to ensure you offer appropriate products that meet the specific need of the customer • Ensure customers have an extraordinary experience while shopping • Complete transactions accurately and efficiently while engaging customers in appropriate conversation We know that you can work anywhere. However, working at the Exchange is the start of something great! While you make it easy for our customers, we focus on you and your development! Our people make us who we are. We want to see you grow, so we put growing together at the forefront of everything we do. It is our duty to provide you with the tools and resources that you need to succeed. Joining the Exchange means joining a team that is devoted to you! Job Qualifications • Able to lift up to 40 pounds • Able to learn and adapt to current technology needs • Able to think quickly on the spot to answer customer questions • Able to take initiative • Able to share brand knowledge Additional Qualifications/Requirements • Excellent attention to detail • Willing to cross-train and work in other areas of the store, as needed • Must possess a welcoming and helpful attitude toward customers and other team members • Excellent communication skills • Basic computer skills • 6 months fast food experience

Shoreline Market Prep Cook Job Description About us: Shoreline Market is a fresh seafood market with in-house prepared meals and a restaurant which serves lunch and limited dinners. Shoreline stands as a pinnacle of culinary excellence, specializing in top-quality seafood, and dynamic cuisine. With a focus on using the finest ingredients, our kitchen serves not just as a workplace, but as a haven for creativity and passion, ensuring our guests enjoy a memorable shopping and dining experience. About you: You are a hard-working, compassionate, team player, able to work positively with a diverse group of co-workers. You are someone who cares about the overall success of the business and is 100% committed to this goal. You can efficiently produce a consistent, top-quality product while working to minimize waste. You are willing to learn and retain knowledge. Position Overview and Qualifications: This position is for a full-time prep cook who is passionate about seafood and the culinary arts with a competent grasp of diverse cooking techniques. This role is integral to our market and kitchen operations, ensuring our high standards are met and that we continue to deliver a consistently excellent product. 1-2+ years professional kitchen experience Good communication and time management skills Capable of lifting 50 pounds Ability to work in a fast-paced environment with frequent deadlines and interruptions Full-time schedule availability including Saturdays If you have your own sharp knives, that is a plus and says a lot about you and your skills. Ability to stand for extended periods and work in potentially hot conditions What We Offer: $18-22 per hour, depending on experience, paid bi-weekly Full-time position, up to 40 hours per week Paid Time Off (PTO) IRA plan with company match up to 3% Consistent days off, closed Sundays and certain major holidays Your Duties and Responsibilities (including but not limited to…) Proper handling, storage and receiving of all foods, supplies and goods. Food prep and production as directed by the chef. You will be preparing dishes to sell in the retail portion of the market. Ability to work with, prep for, re-supply, clean, sanitize and maintain all kitchen equipment and stations. Inspect and taste all ingredients and preparations for quality control up to Shoreline standards as designated by chef. Communicate with the owner, chef and other staff before, during and after shift. Work in an organized, sanitary fashion, cleaning as you go and washing dishes as needed. Diversity Statement : At Shoreline Market, we are an equal opportunity employer. We value and embrace diversity, striving to create an inclusive working environment for all employees. All employment is determined based on qualifications, merit and business needs.