Craigslist
Line Cooks/Cocineros de línea (Elmsford)
We are looking for a professional line cook to prepare food to our specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Skills
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary Experience Preferred
Availability
Must Be Available Both Days and Nights
We are seeking a professional line cook to prepare food according to our specifications and to set up stations for the menu. Line cook duties will include assisting the executive and sous chef with their daily tasks. The selected candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
Set up and stock stations with all necessary supplies.
Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff.
Respond, report, and follow the executive or sous chef's instructions.
Clean the station and handle leftover food.
Properly stock inventory.
Ensure food is delivered simultaneously, at high quality, and in a timely manner.
Comply with nutrition, sanitation regulations, and safety standards.
Maintain a positive and professional attitude with coworkers and customers.
Skills
Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.
Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
Accuracy and speed in performing assigned tasks.
Familiar with industry best practices.
Culinary experience preferred.
Availability
Must be available both during the day and at night

4 W Main St, Elmsford, NY 10523, USA
$16-18/hour