NO MORE NIGHTS AND WEEKENDS!! CORPORATE SALES ROLES OPEN!! (Midtown)

*OPEN CALL* The Benjamin Hotel 125 e 50th street THURSDAY 10/2/25 11am - 12pm *ONLY* Job Summary Deliver exceptional food and beverage service to guests in the restaurant, lounge, in-room dining, and banquets in accordance with hotel standards. Responsible for taking orders, serving food and drinks, busser, handling payments, and maintaining cleanliness and organization throughout service areas. Support setup, breakdown, and restocking duties to ensure smooth daily operations. Qualifications · Minimum 21 years of age (to serve alcohol). · 2 years’ experience in fine dining or upscale service environment. · Strong communication and guest service skills. · Ability to lift 25 lbs. and stand for extended periods. · Proficient in basic math and POS systems. · Team-oriented, with attention to detail and a strong work ethic. Key Responsibilities · Greet and serve guests promptly and courteously. · Take food and beverage orders, upsell menu items, and input orders into POS system. · Deliver orders accurately to tables or guest rooms. · Maintain knowledge of menus, beverages, allergens, wine pairings, and specials. · Ensure tables are properly set, maintained, and cleared between courses and after service. · Assist in restaurant setup, side work, and closing duties. · Support bussing, food running, and in-room dining as needed. · Adhere to state liquor laws and hotel service standards. · Handle guest inquiries and complaints professionally. · Maintain cleanliness and organization of service areas, trays, and equipment. Full job description will be provided at the interview Go Beyond @SonestaHotels We are an organization built on people, thoughts, and ideas, all working towards fulfilling our simple mission: to wow every guest, team member, partner, and community we operate in by delivering quality, value, and amazing hospitality. We will achieve our mission by being passionate about exceeding expectations—by being persistent, resilient, and constantly seeking new and creative ways to succeed. "Doing the Right Thing" and "Going Beyond" are the principles that guide our every action. We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, religion, age, color, sex, sexual orientation, gender identity, disability, protected veteran status, or any other characteristic protected by local, state, or federal laws, rules, or regulations. The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be an exhaustive list of all responsibilities or qualifications for the job. This job description is subject to change at any time.

🌟 Now Hiring: Upscale Hospitality Event Staff – Seasonal & VIP Event Opportunity 🌟 Hiring Immediately | Event-Focused Roles | Flexible Schedule Are you polished, professional, and experienced in luxury hospitality? We’re staffing for our busiest season yet—October through December—and seeking top-tier bartenders and serving staff for a variety of high-end events. Compensation $22-$26 dependent on Client 🚨 Priority Booking: VIP Event – October 18th All candidates must be available to work this featured event as part of the hiring process. We are staffing a luxury private wedding in NYC and seeking experienced, front-facing bartenders and service professionals to deliver high-level guest experiences. The event will have an a mostly high-profile male guest list and highly curated atmosphere, and the staffing team is expected to reflect a cohesive, stylish, and polished presence. This event pays $26 per hour Roles Needed: • VIP Bartenders • Formal Servers Banquet Style and Cocktail Passers • Sanitation Captains Ideal Candidates: • Experience in upscale hospitality, nightlife, or private events • Comfortable in formal or fitted attire (uniforms/styling guidance provided) • Engaging, charismatic, and discreet • Physically presentable with a strong sense of personal grooming and stage presence • Able to adapt to a high-style, male-centric event environment To Apply: Please reply to this listing ASAP with the required resume and head shot to be considered for an interview 📸 Application Requirements: Please send the following • Resume or summary of relevant experience • Headshot or professional photo (for client presentation & uniform coordination) • Confirmation of availability for October 18th and general seasonal dates • Interview required • We are committed to professional, inclusive hiring. All applicants will be considered based on qualifications, presentation, and suitability for the specific style and tone of this event.

Busy downtown restaurant is hiring for a full time service manager. We are looking for someone to spend most of the shift working the floor: managing the staff, engaging with with guests and ensuring that service and food quality is excellent. You must have a positive demeanor, be extremely organized and detailed oriented. Additionally the position requires tracking employees lateness and other disciplinary issues, and addressing performance issues in a professional and thorough manner. Confidence with this is a must. We require at least 3 years of manager experience, in a full service restaurant. Open availability a must. Please reply with a resume if you are interested.

Busy upscale Times Square restaurant looking for an experienced expediter. We're offering 4pm-9pm, 3 or 4 days a week, potentially brunch as well, $23-$25 per hour for a retired chef or a good sous chef looking for extra work. We have a very organized and focused pass but we get very busy. Spanish speaking and food handlers card is a plus. Must be cool and calm under pressure.

Premier catering company is hiring Chef: a passionate and detail oriented Chef to join our team. Chef will be responsible to: develop new menu items, food prep, kitchen management of operations, ensuring food safety sanitation and compliance with nyc dept of health(food handlers license required), manage inventory, hire and train staff. Cooks: talented and flexible cooks to work in busy kitchen. Must be flexible to work early morning hours and possibly weekends as needed. Must have experience cooking (at least 5 years) and food handlers license is a plus. Catering Delivery Staff: Delivery staff needed to help prepare client orders and deliver orders-either via public transport or driving. Valid drivers license needed. Please submit resume and you will be contacted.

Large Busy Midtown restaurant looking for experienced Sous Chef. Must be experienced in High Volume. 5 day work week, no late nights. Benefits