KITCHEN MANAGER | MAUI BREWING CO. KAILUA 🍺🍺🍺

Busy deli in Thornwood NY continues to build and needs : Experienced Deli Counter person Must have experience working behind a deli counter Full time, permanent position Must have Deli counter experience Great atmosphere , great pay Mid Westchester county Start immediately! Call us today to schedule an interview 914-769-8293 914-769-8293

Looking for a dynamic and fun Server to help with our new Food program! Friday and Saturday nights from 8ish -1am This will be a hybrid role. Most orders will be coming through the bartenders so you would be working with the kitchen running food to the front of the bar. We do have a food counter in the back yard so you would be taking some orders from the back. Fun and positive attitude is a must! Great customer service, asking questions and engaging with customers to make sure their needs are met. Clearing food waste and glasswear and resetting tables for our next patrons. This will be a tipped role with hourly wage too Please send a resume! Thank you!

Are you passionate about wine and love sharing that passion with others? We're a neighborhood wine bar in the heart of Brooklyn, known for our curated bottle list, fun by-the-glass pours, and warm, low-key service. We’re looking for a bartender who leads with wine—someone who can guide guests through our list, recommend pairings, and help make wine feel accessible, exciting, and memorable. What You’ll Do: Sell wine, not just pour it. Help guests discover bottles and styles they’ll love. Recommend pairings and guide guests through our wine-friendly light bites menu. Mix a small number of classic and house cocktails with care—wine is the focus here. Maintain a clean, organized, and welcoming bar that meets NYC health & safety standards (NYC Food Handler's Certification required). Handle transactions efficiently using our POS system. Contribute to a smooth, collaborative team service—and jump in where needed. You’re a Great Fit If You: Have a strong foundation in wine—from service roles, certifications, or self-study. Are confident upselling wine in a conversational, non-pushy way. Enjoy pairing food and wine and want to help guests experience both. Are dependable, friendly, and team-oriented. Can work nights, weekends, and holidays as needed. A Note on Our Food Program: We currently serve a small menu of wine-friendly snacks and light fare. While simple for now, we’re excited to make food a stronger part of our guest experience over time. Bartenders here have the opportunity to help shape how we talk about and grow this part of the program—especially when it comes to wine and food pairings. Why Work With Us? We’re not a cocktail lounge or a club—we’re a wine bar. If you’re looking for a place where your knowledge and passion for wine matter, and where you can grow with a team that values quality and genuine hospitality, we’d love to meet you. Apply Today. We’re interviewing this week with immediate openings available. Send your resume and a brief note about what excites you about working in a wine-forward bar.

We are a market research and usability company looking for adults to participate in several upcoming technology studies. Several of the studies are hearing technology related and are open to adults of all hearing abilities. Another study is regarding smart technology. Compensation is approximately $100 per hour and ranges from $230 up to $600 depending on the time commitment required. If you are interested in these or any of our other technology studies, please fill out the following survey: https://app.surveymethods.com/EndUser.aspx?92B6DAC595D0C7C694 Everything we do is strictly for market research or usability purposes only. There is no sales or marketing of ANY kind. All studies are paid studies. Thank you for your consideration! 9am Solutions Inc. www.9amsolutions.com

Position Objective: Assist with basic kitchen tasks, customer service, keeping the place clean and well-organized, ensuring a positive experience at the taqueria Candidate Profile: Experience in restaurants, cafeterias, or taquerias (desirable) Responsible, punctual, with good attitude and willingness to work in a team Possess leadership skills, speed, multitasking ability focused on service, organization, and effective communication Flexible schedule with availability to work weekends, high-volume environment English required (Spanish is a plus) Provide general team support as needed Responsibilities: Support / Kitchen Area Cut lemons and other basic ingredients Cut papers for tacos Complete the assembly and preparation of tacos before handing them out Assist with quick and simple kitchen tasks Customer Service Greet customers kindly and take orders Ensure correct order delivery Answer questions and provide menu recommendations Handle cash, card, or POS system payments Cleaning and Organization Keep service area, tables, and stations clean and organized Restock basic supplies (napkins, lemons, sauces, etc.) Take out trash and comply with hygiene standards Branch Management Supervise proper branch operations Coordinate staff schedules and attendance Assist with supplier orders and inventory control Report incidents and sales to the owner Will report directly to the owner Constant coordination with taqueros, tortillera, and kitchen staff Frequent contact with customers and suppliers

Position objective: Ensure the daily production of fresh, high-quality tortillas, preserving the flavor and Mexican tradition in every dish, supporting the kitchen team and maintaining a clean and organized environment Candidate profile: Minimum 1 year of experience making tortillas Punctuality, responsibility, and cleanliness Teamwork Good attitude and willingness Availability for (morning/afternoon/weekend shifts) General support to the team as needed Will report directly to the Chef