EXPERIENCED LINE COOK/ PREP COOK/ KITCHEN STAFF (Escondido)

Bar Mercer is looking for experienced FOH candidates. We seek talented Hosts/Hostesses. Bar Mercer, part of the Mercer Street Hospitality group, is committed to excellence. We provide a professional and enjoyable work environment for our employees and are dedicated to our employees' development, focused on continued education in food, wine, spirits, and service. Ideal candidates will have... A minimum of Two years of fine casual or fine dining experience Ability to work quickly and efficiently with a guest-first approach to hospitality. The ability to anticipate guests' service needs. A positive attitude and the ability to work well in a team-oriented environment. Candidates must... Have availability to work 3-5 shifts per week with full availability. Be able to work nights and weekends. Benefits: Hourly rate ($18-$22) depending on experience. Paid sick leave. Individual and family health insurance with dental and vision options and AFLAC. 401K Opportunity for growth in a boutique hospitality group. Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran status, disability status, or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on these characteristics.

Café Paradiso blends two cultures Italian and American with love. We serve breakfast, lunch, and dinner: pastries and espresso in the morning, salads and sandwiches midday, and pizzas and pastas in the evening. We’re part of Fireman Hospitality Group, a family of restaurants with 50+ years in hospitality. At The Fireman Hospitality Group we honor the work of our Team, and provide an environment that recognizes their dedication to hospitality. Some of the benefits of working for us are: -Comprehensive health coverage: Medical, Dental, and Vision plans -Better than competitive pay -Located in premier locations -Opportunities for advancement -MVP program -Commuters Benefits program What it takes: • 1+ year of relevant experience is REQUIRED • Must be personable and have a positive attitude • Maintains a clean and organized working space • Has a willingness to learn and adapt • Able to follow direction and multi-task with a sense of urgency **Must be authorized to work in the U.S Please stop by, we look forward to meeting you! Friday, October 3rd, 2025 Cafe Paradiso (144 West 65th Street, New York, NY 10023) Time: 10am-2pm **PLEASE DO NOT CALL THE RESTAURANT!! The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. The Fireman Hospitality Group is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

Hi there! We are looking for an experienced Dishwasher/Porter to join our team at Elbow Bread - a small and bustling bakery and coffee shop in the Lower East Side / Chinatown. Weekends a Must! Looking for Part Time! Main responsibilities: - Washing dishes (from prep only, no plates or glasses) - Cleaning facilities: bathroom, retail space, bakery, and outdoor area - Trash and cardboard maintenance - Deep clean space and adhere to the Department of Health standards - BE ON TIME! (: (: (: You'll be joining a small team where each individual is essential to the daily operation. We work hard and care about our team! Please respond via email with a resume and a bit about you. We will follow up to schedule an interview and trial shift. Thanks and looking forward to meeting you! NOTE: Please wait to visit the bakery for an interview until we have gotten in touch. Thank you.

Unregular Pizza is looking for an enthusiastic front of the house member to join our Unregular Team! The front of the house Team Member will: - Manage the pizza counter making sure all products are fresh and look great - Serve guests by reheating and package food - Educate guests on our Unregular products - Provide a memorable experience to guests by explaining our unique products - Keep station clean and in order at all times - Communicate and work well with other coworkers. Must speak English. Spanish is a plus. - Be able to manage a shift by yourself. - Be on time, responsible, well-groomed, neat and clean. - Must have a Food Handlers Certificate or be willing to obtain one. - Pay is in check only, NO CASH, Base + Tips Schedule is either 9:30am - 3:30pm, 1pm-8pm or 3pm-10pm (availability for the evening shift is required) (weekend availability is required) (full-time/part-time) Thanks

We are a fast-growing Asian restaurant with locations in Midtown East Manhattan. Our team is passionate about fresh ingredients, authentic flavors, and creating a welcoming experience for every guest. 40 hours a week, $18/hr. Job Description: We’re looking for a reliable and motivated Full-Time Prep Cook to join our kitchen team. The prep cook will assist with daily food preparation, maintain kitchen cleanliness, and support chefs to ensure smooth service. Responsibilities: Prepare and portion ingredients for service Follow food safety and sanitation standards Assist with basic cooking and kitchen tasks Keep prep and storage areas organized Qualifications: Prior kitchen or prep experience preferred but not required Ability to work in a fast-paced environment Strong attention to detail and teamwork skills Schedule & Pay: Full-time position (40 hours/week)

Our Company has dedicated themselves to hospitality for over 50 years. We have multiple concepts, in New York City, and National Harbor, Maryland and Washington D.C. This is an opportunity to join us, during an exciting time of growth, for the company. Now hiring: Prep Cooks and Experienced Line Cooks with strong sauté and grill station skills. At The Fireman Hospitality Group we honor the work of our Team, and provide an environment that recognizes their dedication to hospitality. Some of the benefits of working for us are: -Better than competitive pay -Located in premier locations -Opportunities for advancement -Comprehensive Benefits Plan including Medical, Dental, and Vision coverage What it takes: • 2+ years of similar experience • High volume experience is a REQUIREMENT • Must be personable and have a positive attitude • Has a willingness to learn and adapt • Able to follow direction and multi-task with a sense of urgency ***Must be authorized to work in the U.S*** Open Call at The RedEye Grill 📍 890 Seventh Avenue, New York, NY 10019 🕑 Stop by between 2:00PM – 3:00 PM Come join our team! **PLEASE DO NOT CALL THE RESTAURANT!!!! The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. The Fireman Hospitality Group is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.