Pizza Cook | Dicey's Pizza & Tavern - Nashville | Now Hiring

The Page on Divisadero Street is looking for thoughtful, reliable people to help out on Saturdays - there is an opportunity to host and serve drinks in our outdoor area during the early evening, and we are looking for a Saturday evening barback. Integrity, maturity and composure are all highly valued, as much or more than direct experience. Occasional Friday evening availability also a plus. Please send a resume along with a brief word about which job might suit you

Join our Hospitality team! Are you passionate about hospitality and creating unforgettable experiences? Do you thrive in a fast-paced environment that values teamwork, excellence, and guest satisfaction? Look no further! We're seeking dedicated individuals to join our hospitality team, where every role contributes to creating memorable dining experiences for our valued guests. At Wayfare Tavern, we take pride in delivering top-notch service in our beautiful turn-of-the-century, four-story building. Our team members are the heart of our success, and we're excited to welcome new talent on board. Position Available: FOOD RUNNER The ideal candidate has at least two years of experience working in similar markets. ***Food Handlers Card Required*** Reply to this ad with a copy of your resume. We can’t wait to hear from you!

Culinary Agents is working with the team at Breadbelly Pier 70 to connect them with talented hospitality professionals. Breadbelly Pier 70 - Now Hiring: Cashier Click here to learn more & apply today! We are hiring for our team at Pier 70! 1070 Maryland St., San Francisco, CA 94107 Wednesday - Monday, 7:30 AM - 3:30 PM Full Time: 5 days a week Weekend availability is required. Part-time positions available too! Job Requirements: Ability to greet guests with warmth and hospitality Taking orders, helping customers navigate the menu, and providing customer service Operating a POS / cash register Ability to work efficiently with teammates during busy services Maintaining cleanliness and organization of work areas Experience tracking & maintaining inventory Ability to lift 30 lbs Applicants should express an eagerness to join the Breadbelly Team. We are a busy cafe! The right person for this job must have a desire to work a busy station independently. A reminder that availability on Saturdays and Sundays is required for FOH positions. Respond to this listing with a brief description of yourself and prior work experience. In your response, please include your resume and any schedule commitments or restrictions that might prevent you from working during the listed hours of operation. Please start your email/message by telling us your favorite food! —----- We are also hiring Baristas! – Please email for details! www.breadbellysf.com // instagram: @breadbellysf Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Delfina Sous Chef – Mission District Delfina, San Francisco's beloved James Beard Award–winning trattoria, has been a pioneer in Cal-Italian cuisine for over 25 years. We are known for our live-fire cooking, handmade pasta, and a daily changing menu. We pride ourselves on sourcing directly from local farmers (including our own), ranchers, fishermen, and artisan producers. Delfina provides a structured and supportive environment with opportunities to gain financial acumen through open-book management. We are currently seeking a Sous Chef who is eager to learn and grow in a high-volume, detail-oriented restaurant environment. The Role Oversee all aspects of daily kitchen operations. Maintain and uphold quality standards. Source and utilize premium ingredients from the Bay Area's top purveyors and farmers. Collaborate with a talented and cohesive team. Prepare exceptional Italian cuisine. Lead inspiring and educational line-ups for both FOH and BOH staff. Opportunity for professional growth within a growing local restaurant group. The Ideal Candidate A respectful team player with a strong sense of urgency and attention to detail. Possesses a strong work ethic, ambition, and a desire to learn. Serious and passionate about a career in the restaurant industry. Has 4–5 years of cooking experience in reputable kitchens. Benefits Salary: $75,000–$80,000 annually Health insurance Paid Time Off and Sick Leave Commuter benefits Dining discounts Excellent learning opportunities How to Apply Use the subject line: Delfina Sous Chef Paste your resume into the body of the email. Do not send attachments. We look forward to hearing from you! DELFINA RESTAURANT GROUP Delfina Restaurant | Pizzeria Delfina

JOIN THE MOD MEX KITCHEN TEAM! • looking for hard working DISHWASHERs • DISHWASHERs ($14-$16) immediate openings • LINE COOKs ($18-$20) always looking for talent • both FULL TIME or PART TIME hours are available • we train the right people with the right attitude • safe, fun + positive work environment that encourages + rewards hard work • daily staff meal, P.T.O., vacation, closed Sundays + holidays • apply in person during business hours or email resume with contact information MOMOCHO 1835 Fulton Rd Ohio City/Cleveland www.momocho.com

Local Westpark restaurant in Cleveland is seeking a prep cook. For those interested in the prep cook position, we require proficient knife skills and a basic understanding of measurement conversions. Reach out via phone and be prepared to discuss your prior experiences. Ideal candidates will have a resume that includes only relevant experience. This position offers flexible hours and days; however, Monday and Tuesday mornings are required. Part-time with full-time options available for the right candidate. A Simple IRA retirement plan, which includes matching and full medical benefits, is available to all eligible employees. 216-671-6220