Assembly Line Servers/Cashier (south san francisco)

Job Opening – Dessert Shop Worker We are looking for a male or female worker (up to 30 years old) to join our team. Job Duties: • Make chocolate covered strawberries • Make Dubai chocolate strawberries • Make crepes and other desserts • Help with prep and daily tasks Requirements: • Perfect English & very good customer service (most important!) • Must be reliable and a fast learner • Friendly and responsible • Experience in food prep is a plus, but not required (we will train)

Looking for prep worker with at least 5 years of restaurant experience. Fast , reliable , hard , clean and fast worker. Be handle to lift up to 50lbs, be able to stand long time, and carry heavy objects Able to chop , clean, prep, be local in Burbank/noho Reply with your resume , do not apply without it, include your phone number _________________________ You will need to speak at least basic English, include your resume, include your phone number, include your location Seeking kitchen assistant with at least 5 years of experience in restaurants. If you cannot do any of these things, do not bother applying. Fast, reliable, dedicated, clean and agile worker. Ability to lift up to 50 lbs, stand for long periods, and carry heavy objects. Ability to chop, clean, and prepare food. Resident of Burbank/Noho. Send your resume (do not apply without it). Include your phone number.

Brunch Staff Wanted for ENTRE NOUS in Pasadena Join the team at ENTRE NOUS, a cherished Pasadena restaurant with seven years of culinary excellence, as we gear up to launch our exciting new brunch service on Saturdays and Sundays! We’re seeking passionate, talented individuals to create unforgettable daytime weekend dining experiences in a vibrant, fast-paced environment. We’re hiring for the following roles: Dishwashers • Responsibilities: Keep the kitchen humming by washing dishes, utensils, and equipment; ensure a steady flow of clean items during busy brunch shifts; pitch in with basic kitchen prep when needed. • Skills: Hardworking, efficient, and team-focused with a commitment to cleanliness. No experience needed—just bring a can-do attitude! Cooks • Responsibilities: Craft and execute brunch dishes with speed and precision; maintain top-notch food quality; manage prep and inventory in a bustling kitchen. • Skills: Experience in a high-energy kitchen, ideally with brunch know-how; sharp knife skills, keen attention to detail, and the ability to thrive under pressure. Waiters • Responsibilities: Deliver warm, attentive service; take orders accurately, suggest menu highlights, and create a memorable guest experience; work closely with kitchen and support staff. • Skills: Proven serving experience in a busy restaurant; stellar communication and customer service skills; cool-headed multitasking in a fast-moving setting. Food Runners • Responsibilities: Swiftly deliver food from kitchen to tables; assist waitstaff with clearing plates and resetting tables; keep service flowing smoothly. • Skills: High-energy, organized, and detail-focused; able to prioritize in a hectic environment; restaurant experience is a plus but not required. Bussers • Responsibilities: Clear and reset tables quickly; support waitstaff with guest needs; maintain a clean, welcoming dining area. • Skills: Proactive team player with a knack for staying on top of tasks during peak hours; no experience needed, just reliability and hustle. Why Join Us? • Be part of the excitement of our brunch launch at ENTRE NOUS, a Pasadena favorite. • Thrive in a supportive, team-oriented vibe with room to grow. • Enjoy competitive pay and daytime weekend shifts that fit your life. How to Apply If you’re fired up about hospitality and ready to shine in a fast-paced setting, hit the reply button to this Craigslist ad and send your resume along with the role you’re applying for. We’re hiring now to build our brunch crew, with training coming soon! ENTRE NOUS is an equal opportunity employer. Let’s make brunch unforgettable together

Maru is a coffee company based in Los Angeles founded on the belief that elegance can come from simplicity and intentionality. The Espresso Bar is our espresso-centric concept located in Beverly Hills. We are seeking coffee professionals for full time and part time roles seeking an exciting, growing brand in the industry. Our ideal candidate will have a proven track record with previous third-wave, specialty coffee shops and a desire to learn and grow in the company. Requirements for all positions - A genuine passion for hospitality and coffee - At least 6 months or more experience in a specialty coffee shop - Excellent latte art - Intermediate knowledge of proper espresso extraction Open availability is required to be considered If you meet the requirements and are interested in applying please email your resume barista, thirdwave, cafe, LA, craft coffee

Established high volume restaurant is looking for a versatile souse chef figure that could cook on the line to cover breaks and has a good grill experience. We offer competitive salary + benefits. Please submit resume for immediate consideration.

Massilia is a new, beautiful 7,000 sq. ft. all-day restaurant with a full bar, located right across from the Walt Disney Concert Hall. From the team behind Zinqué, it is set to become a neighborhood staple. We are hiring experienced servers, bartenders, baristas, hosts, and bussers. These positions require a minimum of 1 year of experience in high-volume food and beverage operations. We are looking for individuals who are passionate about hospitality and building lasting relationships with our guests. In addition to relevant experience, you must have an outstanding personality and a highly social attitude. Please only apply if you have relevant work experience and the following qualifications: Minimum of 1 year of experience, preferably in both independent restaurants and corporate chains. Excellent communication, interpersonal, and organizational skills. Passion for customer service and delivering an exceptional guest experience. Strong hospitality mindset. Ability to manage and complete multiple tasks simultaneously. Knowledge of Health Department rules and regulations (ServSafe certification preferred). Flexibility to work varied and extended hours. Ability to comply with and implement all Standard Operating Procedures. Experience with wine selection and service (a plus). Passion for food, wine, and coffee. French-speaking skills (a plus). For hosts: knowledge of OpenTable. For baristas: latte art skills. To apply: Please indicate the position you are applying for in the subject line of your email. Submit your resume and salary requirements. A cover letter is greatly appreciated. You may also include a photo if you wish.