Server/s wanted (Loop)

We are looking for a dishwasher to join our crew on Mondays & Tuesdays - 5pm until Close. mfk. Restaurant is a tiny joint in East Lakeview. We just celebrated our 11 year anniversary, and have achieved a Michelin Bib Gourmand Award every year since we opened. Chef Matt Ginsburg runs an ego-free kitchen with a focus on simply executed, coastal-inspired cuisines of the Catalan and Basque regions of Spain. We have about 24 seats in our dining room/bar, but don't let that fool you. We are busy and the kitchen is always moving. Having no walk-in or freezer means we prepare all of our food fresh, daily -- which is one of the reasons it's so damn good. Another reason is our chef, Matt Ginsburg. Chef Matt has an excellent palate and operates with no pretense. His focus is on the food, not on awards or magazine covers. We believe in simply prepared food here. We are currently open seven days a week. Our last seating is 9:30, so no late services and we are not open for lunch. Every chef we've ever had, excluding our first chef, of course, has been promoted from within our kitchen -- if that tells you anything. Chef Matt started as a prep cook. Check out our website for more info on the restaurant, www.mfkrestaurant.com, or look up our reviews on Google. If you've made it this far, and this opportunity is of interest to you, please respond with a cover letter and resume. All interviews will be conducted with a paid stâge of a few hours. We look forward to meeting you.

Hiring PT FOH! Lucy's Smashburgers & Fried Chicken 📍 4570 N. Broadway (Wilson & Broadway) We’re looking for reliable, positive people with some hospitality experience to join the front-of-house team at Lucy’s. This is a fast-casual role — you’ll be taking orders, serving drinks, running food, and keeping the flow moving. Requirements: Must be 21+ (since you’ll be serving alcohol) Some background in hospitality Able to work evenings, 3–10pm or 3–11pm, mostly weekends Flexible availability is a plus What We Offer: Average pay $22–$26/hr (wage + tips) Free meals on shift Paid vacation A team-oriented, casual atmosphere Convenient location next to the Wilson Red Line (Broadway & Wilson) If you’re quick on your feet, enjoy connecting with people, and want to be part of a solid team in a busy environment, we’d love to meet you. 👉 To schedule an interview, text Sofia at 312-866-1497 (no calls, please).

Family Operated Ohare Area Restaurant Now Hiring Full Time Morning Line Cook Seeking hardworking, positive attitude, focused individual to join our team. Minimum of 2 years previous experience working as a cook in a professional kitchen Must be quick with reading tickets and plating food. Must possess the ability to work well in a fast paced kitchen. Great Location , near transportation and have free parking. Paid Vacation and paid sick days $20 + hr For more info call or text 847-507-5415

🌟 JOIN OUR TEAM! 🌟 Pak Soii Izakaya & Bar 🍶🍣 is opening October 10, 2025 in Alexandria, VA — and we’re hiring NOW! We’re hiring for the following positions: ✨ Sushi Chefs – Must be able to fillet fish and prepare sushi. 🔥 Kitchen Staff (Line Cooks & Prep Cooks) – Professional kitchen experience required. 🍸 Bartender – Experience required; knowledge of Japanese cocktails/sake a plus. 🍽️ Servers – Friendly, attentive, and professional individuals who can provide excellent hospitality. We’re looking for: ✨ Fun, energetic, reliable people ✨ Team players who take pride in their work ✨ Passion for food, drinks, & hospitality 📍 Location: Alexandria, VA 📅 Opening Day: October 10, 2025 📩 Apply Now: Send your resume + short intro (Use subject line: Pak Soii Hiring – [Position]) Be part of something exciting. Let’s make magic happen together! 🎉 🌟 ¡ÚNETE A NUESTRO EQUIPO! 🌟 Pak Soii Izakaya & Bar 🍶🍣 abre el 10 de octubre de 2025 en Alexandria, VA — ¡y estamos contratando AHORA! 💥 Puestos disponibles: 🍣 Chefs de Sushi (deben saber filetear pescado) 🔥 Personal de Cocina (línea & preparación) 🍸 Bartender (mejor si conoce cócteles japoneses/sake) 🍽️ Meseros/Servers (amigables, profesionales, con buena actitud) Buscamos: ✨ Personas divertidas, enérgicas y responsables ✨ Jugadores de equipo con orgullo por su trabajo ✨ Pasión por la comida, bebidas y hospitalidad 📍 Ubicación: Alexandria, VA 📅 Apertura: 10 de octubre de 2025 📩 Aplica ahora: Envía tu currículum + breve introducción (Asunto: Pak Soii Hiring – [Puesto]) ⚠️ Requisito: Debes hablar inglés. 🎉 Sé parte de algo emocionante. ¡Construyamos magia juntos!

Responsible for greeting and seating guests, taking reservations and answering phones at Filberts Farmhouse Kitchen located in Aurora, Oregon. Essential Functions: • Greet guests, escort them to tables or appropriate waiting area, provide menus and communicate the guest arrival to the server. • Record table status accordingly based on seating and server assignment charts. • Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed. • Demonstrate excellent communication skills including telephone etiquette. • Communicate special guest needs to servers and restaurant supervisors. • Collect and maintain cleanliness of menus throughout the restaurant. • Maintain communication with management, kitchen staff, service staff and guests to ensure dining details are handled properly and guest concerns are addressed. • Keep work area clean and organized. • Conduct self in a professional manner at all times. • Maintain a safe working environment and immediately report all unsafe conditions. • Maintain a good working relationship with all departments. • Comply with all policies and procedures set forth by the property Employee Handbook. Qualifications: • Previous guest service experience preferred. • Possession of government required licenses or certificates. • High school diploma or GED. • Positive interpersonal skills. • Ability to: • Work with minimal supervision. • Maintain a professional appearance at all times. • Work as part of a team. • Communicate effectively. • Receive and follow both verbal and written instructions. • Work well under pressure.

Responsible for the general sanitation of all kitchen equipment, dishes and floors. Essential Functions: · Maintain proper inventory levels of plates within hot and cold stations. · Maintain proper storage of dish dollies, glass racks and flatware. · Maintain a high standard of cleanliness and sanitation in the kitchen. · Maintain a clean and organized work station. · Perform washing, organizing and inventory of china, glassware, silverware, utensils, pots and pans per standards. · Perform cleaning of walk in refrigerators and kitchen areas; to include sweeping and mopping. · Perform cleaning and monitoring of dishwasher. · Empty and wash garbage cans. · Understand and provide chemicals and supplies for station. · Conduct self in a professional manner at all times. · Maintain a safe working environment and immediately report all unsafe conditions. · Maintain a good working relationship with all departments. · Comply with all policies and procedures set forth by the property Employee Handbook. Qualifications: Possession of government required licenses or certificates. Knowledge of operating a dishwasher Ability to: · Handle high heat and moisture. · Maintain a professional appearance at all times. · Be flexible with the work schedule. · Work as part of a team. · Communicate effectively. · Receive and follow both verbal and written instructions. · Multi-task and work under pressure. Physical Requirements: 6-8 hours Standing/Walking Pushing/Pulling Lifting/Carrying (up to 50 lbs.) 3-6 hours Crouching/Bending/Stooping Reaching Grasping Up to 1 hour Climbing Stairs Sitting Job Type: Part-time Work Location: In person