$17/hour
933 N La Grange Rd, La Grange Park, IL 60526, USA
Line Cook 18+ as you will be handling knives and a deli slicer. Culinary students are encouraged to apply! Responsibilities Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Helping keep the kitchen and related areas clean and organized Assisting with prep work Support the dishwasher We are a 95% scratch kitchen. Prep is very important. Requirements Can and will follow recipes and instructions Be able to lift at least 25 pounds, ideally 50 pounds Servsafe Certified Shift Examples Wednesday-Saturday 9am-3pm 3pm-9pm(ish) Sunday 9am-1:30pm 1:30pm-7pm(ish)