General Manager | Now Hiring in Charleston, SC

Are you passionate about good food and great people? Our cozy, family-run deli is looking for a reliable, friendly Cook to join our team! We pride ourselves on fresh ingredients, homemade recipes, and a welcoming atmosphere that feels like home. What We’re Looking For: - Experience in a kitchen or deli setting preferred (but we’re happy to train the right person!) - A team player with a positive attitude - Dependable and punctual - Comfortable working in a fast-paced environment - Passion for food and community - Maintain a clean and organized kitchen - Follow food safety standards and health regulations To Apply: Stop by the deli for walk-in interview (15 minutes) every day from Monday-Saturday after 2:00 pm. Located at 2412 Kennedy Street, NE Minneapolis, MN 55413

Looking for an experienced, reliable, hardworking cook to join our busy, small, family owned bar/restaurant. Shifts available are Tuesday, Saturday and Sunday 4pm-close only. Do NOT apply if you cannot work all three shifts. Competitive wage PLUS TIPS. Please submit full resume to steveosbar@ymail.com or stop in to 4900 West Broadway Avenue in Crystal and fill out an application to be considered. Pay rate depends on qualifications. MUST SPEAK/READ/ UNDERSTAND ENGLISH. Qualifications: Must pass a background check Spanish a plus At least 3 years experience in busy kitchen cooking dinners, burgers, apps, wings, etc. High school diploma or equivalent Must have reliable transportation

Avvio is looking for a Server to join the team. Our approachable, yet traditional menu features classic Italian dishes, pizzas, and wood-fire grilled entrees that use ingredients sourced locally and directly from Italy. Located in the heart of Garden City Center, this restaurant is a favorite among the locals! Avvio is proud to be part of the Newport Restaurant Group! About the Position: Server: In the Server role, you will be interacting, taking orders, and serving meals to guests in the dining area. $3.89/Hour - Plus Tips! **Must have lunch availability! Compensation and Benefits: • Competitive compensation • Ability Assist (EAP) • Great 401K match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk Spot options • Holiday Appreciation Bonus • RI/MA Sick Leave • Depending on your hours, you may also be eligible for o Flex Spending Account o Excellent Health, Dental and Vision benefits o HRA o Anniversary Pay o Wholesale Club Membership Reimbursement Program About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Use our chat to apply feature and let us know you are ready to apply for this role! Simply search for the job title to get started! https://oli.vi/oI4zsK

22 Bowen's is looking for a Server (Lunch), Busser and Food Runner to join the team. 22 Bowen’s is Rhode Island's Prime Steakhouse; evoking Newport’s charm and sense of place as the City by the Sea’s premier waterfront dining destination. A restaurant defined by its casual elegance, indulgent food, classic drinks and warm, animated hospitality. During the iconic summer season, we open Portside, our open-air bar where guests enjoy dining on Newport’s harbor front. 22 Bowen's is proud to be part of the Newport Restaurant Group! About the Position: Server: In the Server role, you will be interacting, taking orders, and serving meals to guests in the dining area. This position will be primarily working LUNCH SHIFTS. $3.89/Hour - Plus Tips! Busser: In the Busser role, you will be contributing to a pleasant dining experience by cleaning and setting tables, restocking plates, or (at times) serving food. $6.15/Hour - Plus Tips! Food Runner: In the Food Runner role, you will be calling out and verifying food orders in the restaurant, while also Assisting with delivery of food (or beverage when necessary) to guests. $6.15/Hour - Plus Tips! Compensation and Benefits: • Competitive compensation • Ability Assist (EAP) • Great 401K match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk Spot options • Holiday Appreciation Bonus • RI/MA Sick Leave • Depending on your hours, you may also be eligible for o Flex Spending Account o Excellent Health, Dental and Vision benefits o HRA o Anniversary pay o Wholesale Club Membership Reimbursement Program About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Use our chat to apply feature and let us know you are ready to apply for this role! Simply search for the job title to get started! https://oli.vi/oI4zsK

Oken Restaurant is Hiring a Host/Hostess 📍 Location: Oakland, CA 🕒 Job Type: Part-time 💵 Compensation: Competitive hourly wage About Us: OKEN is a contemporary Asian American Restaurant with a focus on Korean and Japanese food. Dishes are inspired by authentic & traditional Asian cuisine with an influence of modern techniques. We will provide a casual dining experience the quality of food in an elegant and modern environment. You must love food and beverage. Job Summary: We are looking for a friendly, organized, and customer-focused Host/Hostess to be the first point of contact for our guests. The ideal candidate will have a warm demeanor, strong communication skills, and the ability to manage front-of-house operations in a fast-paced environment. Responsibilities: Greet guests with a welcoming and professional attitude Manage reservation system and waitlists Coordinate seating assignments to optimize flow and guest experience Answer phone calls and provide accurate information about the restaurant Maintain a clean and organized host stand and entryway Collaborate with servers and management to ensure smooth service Handle guest inquiries, special requests, and concerns with poise and professionalism Qualifications: Previous host/hostess or customer service experience preferred but not required Strong communication and interpersonal skills Ability to multitask and stay calm under pressure Availability to work evenings, weekends, and holidays as needed A genuine interest in hospitality and creating great guest experiences Why Work With Us? Friendly and supportive team environment Opportunities for growth within the restaurant Convenient location (close to Bart) To Apply: Please submit your resume and a brief note about why you're a great fit for the role to [email/contact info].

J.T. Commons is looking for a Server and Food Runner to join the team. A casual spot anchored by an exciting and extensive pizza program and a menu that celebrates everyday favorites, J.T. Commons will offer year-round dining featuring a large bar and dining room with plenty of space to talk, watch the game, and catch up. Al fresco dining will be offered seasonal on the patio. J.T. Commons is proud to be part of the Newport Restaurant Group! About the Position: Server: In the Server role, you will be interacting, taking orders, and serving meals to guests in the dining area. $3.89/Hour PLUS tips! Food Runner: In the Food Runner role, you will be calling out and verifying food orders in the restaurant, while also assisting with delivery of food (or beverage when necessary) to guests. $5.15/Hour PLUS tips! Compensation and Benefits: • Competitive compensation • Ability Assist (EAP) • Great 401K match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk Spot options • Holiday Appreciation Bonus • RI/MA Sick Leave • Depending on your hours, you may also be eligible for o Flex Spending Account o Excellent Health, Dental and Vision benefits o Vacation paid time off o HRA o Wholesale Club Reimbursement Program About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Use our chat to apply feature and let us know you are ready to apply for this role! Simply search for the job title to get started! https://oli.vi/oI4zsK