Central Kitchen - Any Open Position (Eugene, OR, USA)

The Banquet Captain is responsible for supervising and coordinating all aspects of banquet events at the hotel, ensuring they run smoothly and meet both client and hotel standards. This role requires leadership skills to direct banquet staff, attention to detail to oversee event setup and service, and strong communication skills to liaise with clients and hotel departments.

Looking for extra income? Lunchdrop is looking for reliable drivers for our daily office lunch service! Drive with Lunchdrop Great pay: Earn $33+ per lunch route, even if you finish early. Plus, earn a $50 sign on bonus! Close by: Routes are optimized and assigned based on your starting location Convenient times: Lunches are typically ready for pickup between 11:20-11:30am and you'll often be done by 12:00-12:15pm. Requirements Clean driving record Valid US driver's license and auto insurance iPhone or Android smartphone 21+ years old

Join the team at Mariposa Baking Company and be a part of a successful women-owned, certified green, artisan-crafted, gluten-free bakeshop in North Oakland. Mariposa bakes and distributes delicious artisan-crafted baked goods which are 100% dedicated gluten-free. We’re looking for Bakeshop team members who have an interest in health and nutrition and who have a personal connection to the Gluten-Free community. If you want to be part of an enthusiastic, creative work community, join us at Mariposa! Responsibilities: • Provide excellent customer service • Cook and prepare sandwiches as orders come into a small kitchen • Greet customers as they enter the Café • Explain savory and pastry options • Always make the customer feel welcome and appreciated • Ensure food quality and safety • Restock Café merchandise • Explain gluten and other allergy-related food issues • Use POS system to ring sales • Participate in the general cleanup of Cafe Requirements: • High school Diploma or equivalent • 1+year experience working in a Café environment preferred, culinary experience preferred • This job necessitates being able to prepare food • Food service industry knowledge required • Strong desire to learn about a gluten-free diet • Experience with food allergens • Be sensitive and responsive to all customer diet restrictions • Connection to a gluten-free community a plus • Maintain a high standard of personal hygiene • Has a current CA Food Handler’s Card (or can get one within 30 days of hire) Benefits: • Paid Time Off, Medical/Dental Benefits (20+ hours), 401k Plan and Work/Life Balance Culture Schedule: Part-time shift available (Weekend shift required. Flexibility is a plus. Days and hours may vary according to business needs.) Physical Requirements: • Ability to stand on your feet for an entire shift • Bend and stoop to grasp objects. Bend and twist neck and waist, reach above and below shoulders and squat • Bend and lift loads, not to exceed 25 pounds. Push and pull carts weighing up to 25 pounds • Repetitive use of hands for grasping, pushing, pulling, and fine manipulation • Environmental exposures to extreme temperatures (freezers) The first 3 months are a trial/training period and upon successful completion of that period, we would determine any changes to the schedule and job responsibilities. Note – Time off is not permitted during the months of November and December.

Looking for someone outgoing,  reliable and trustworthy. duties -greeting customers, cashing lottery tickets , making drinks, cleaning, minimal cooking, able to count money accurately, and any other duties needed during shift.  We have a very close family like employee/customer setting would like to add to our family as we are growing! Please apply in person -drop resume off or fill out application at Zay’s Place anytime! 3570 West 11th Ave Eugene, Or 97402 Wednesday 11:30-4 manager will be on site.

Requirements: - Prior experience in the food service industry is preferred - Strong math skills for order accuracy and cash handling - Ability to maintain cleanliness and sanitize work areas - Willingness to assist team members as needed - Knowledge of food handling and safety guidelines - Proficiency in using a cash register is a plus Clear and reset tables promptly after guests leave, ensuring a clean and welcoming environment for new diners. Assist servers by providing support during busy service periods, including refilling drinks and delivering food when needed. Maintain cleanliness in the dining area, including sweeping, mopping, and organizing utensils and condiments. Collaborate with kitchen staff to ensure timely delivery of food and efficient service flow. Adhere to all health and safety regulations while performing duties. Engage with guests in a friendly manner, addressing any needs or concerns they may have during their visit.

ColdFire Public House is seeking people that are passionate about craft beer and hospitality. Looking to fill all back of house positions: Line Cooks, Prep Cooks, Pastry Chef, and Dish Washers ColdFire began as a craft brewery located in Eugene, Oregon. We were founded on the principle of uncompromising quality—never sacrificing flavor for volume. We proudly avoid the use of shortcuts or adjuncts that compromise our values. In our beers, we seek to merge traditional European styles with contemporary ingredients and methods. At ColdFire Public House, we will apply the same dedication to uncompromising quality to our food, beverages, and, above all, hospitality. Our food will be driven by the power of fire and fermentation to transform humble ingredients into memorable dishes. Our beverage program will be centered around our award-winning beer, with wine, cocktails, and non-alcoholic drinks that meet the same level of quality and flavor that we strive for in our brewery. Family-friendly hospitality is at the heart of everything we will strive for. Great hospitality comes from respect, we seek those that will strive to extend great respect to the people and products they serve and work with. Our goal is to make our restaurant a place for all kinds of people to enjoy, and we will prioritize deliciousness, consistency, and goodness over trendiness, “coolness”, and pretension. A family-friendly atmosphere is at the heart of what we are building. We seek those that are passionate about their craft and will share that passion through the food they prepare for foodies, beer aficionados, and newcomers alike.