Part-Time Delivery Driver Needed at Pernn Bakery ($20/hr + tips) (Nashville, TN)

Smith Ranch Homes, a retirement community in San Rafael, is looking for a full-time Line Cook. EXPERIENCE REQUIRED. The Cook is responsible for preparing food according to the Chef’s instructions and firing the food according to resident orders, ensuring taste, temperature and attractive presentation. Broad knowledge of food and cooking techniques is required. Ability to interpret and follow instructions, recipes, & standards a must. Available to work on holidays, evenings & weekends. Rate of pay: $24.00 - $25.00 per hour. Full-time benefits (medical, dental, vision, and life insurance); Paid Time Off; 401 (k) with company match;7 Paid holidays; Employee Assistance Program; Free meals; Annual bonus. SRH participates in E-Verify. Any job offer is conditional upon a satisfactory background check. Open until filled. EOE. HOW TO APPLY Phone: 415-492-4971. Fax: 415-492-4901 Website: www. smithranchhomes.org Mail: Human Resources Department, 500 Deer Valley Road, San Rafael, 94903

Fremont Unified School District is now hiring Child Nutrition Assistant 2. To apply copy and paste the link into your browser: https://www.edjoin.org/Home/JobPosting/2146367 Salary: $22.68 - $26.70/hr., Range 51; (5 Steps, Maximum reached in 3.5 years) Under general supervision, to lead in the quantity preparation and serving of school meals; to supervise/lead in maintaining production food service facilities in a sanitary, safe and orderly condition; to exercise full responsibility for a Jr. High onsite cooking food service facility within a base kitchen and to perform other job-related duties as required. Requirements / Qualifications • 2 Letters of Recommendation Education: • Equivalent to completion of high school. Additional qualifying experience may be substituted for the required education on a year for year basis up to a maximum of four years. Experience: • Six months of food service experience in a commercial/industrial setting.

3 Sheeps Brewing is looking for a packaging team member to help in the daily operation in canning and kegging all of the beer that goes through the facility. The candidate should have the drive to work in a fast-paced brewery environment and the desire to be an ambassador for the growing 3 Sheeps brand. What to Expect: Running all equipment on kegging and canning lines Start-up and shut-down of utilities and equipment Assistance in preventative maintenance and troubleshooting of all equipment Start-up and shut-down processes Addressing all product quality issues immediately and stopping line if issues cannot be corrected in the immediate Helping to maintain accurate and detailed daily run logs What We’re Looking for: Entry level job – no brewing experience necessary Squatting, kneeling, crouching, stooping, twisting; continuous walking & standing; climbing flights of stairs & ladders repeatedly. Requires frequent unassisted lifting of a variety of objects from various positions, which can range in weight from 50 to 100 pounds. Moving goods w/ the assistance of a pallet jack or possibly forklift. Extended time in a loud industrial environment. Properly wear Personal Protective Equipment (PPEs) and follow all safety and company policies. Compensation Salary is commensurate with experience Medical, Dental and Vision insurance Paid time off – 1 week starting, 3 weeks after the first year + 9 holidays 401k with 4% company match Boot Credit Beer Perks

SlotZombie is a free game that rewards you to vote for your favorite casinos. Every vote earns virtual coins, which you can redeem for gift cards from VISA, Amazon, Starbucks, Target, Uber, Walmart, and DoorDash! Sign up for FREE on SlotZombie here: https://www.slotzombie.com/register Sign up today, and get 50,000 coins for FREE, just for joining SlotZombie! Vote. Earn. Redeem. It's that simple. This is a limited time opportunity, so sign up today!

 Brought to you by Hi Noon Hospitality—the team behind Buck & Rider and Ingo’s Tasty Food—Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the region’s vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flame—celebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community.    Position Overview: As a Line Cook at Pinyon, you’ll work at the center of the action in a fast-paced, high-volume kitchen. From the grill to sauté, pantry to plating, you’ll execute dishes with consistency, speed, and care, ensuring every plate meets our exacting standards. This role demands focus, teamwork, and a passion for culinary craft. Key Responsibilities: Execute menu items with precision according to recipes and plating standards. Maintain pace and accuracy during high-volume service without sacrificing quality. Keep your station organized and fully stocked before, during, and after service. Collaborate with the kitchen team to ensure smooth communication and ticket flow. Maintain cleanliness and sanitation in compliance with health and safety standards. Assist with prep work including chopping, portioning, and stocking ingredients. Adapt quickly to changing demands and support teammates across stations as needed. Qualifications Previous kitchen experience in a fast-paced, high-volume restaurant preferred (but we’ll train the right candidates with a great attitude). Previous experience as a prep cook in a high-volume or fast-paced kitchen preferred. Strong knife skills and basic culinary knowledge. Ability to work quickly, efficiently, and accurately. Team-oriented, reliable, and proactive. Physical stamina: able to stand for long periods and lift up to 50 lbs. Flexible availability, including nights, weekends, and holidays. Why Work at Pinyon? Be part of the launch of one of Old Town Scottsdale’s most exciting new restaurants. Work with fresh, seasonal ingredients in a kitchen focused on quality and creativity. Join Hi Noon Hospitality, creators of beloved Arizona restaurants like Buck & Rider and Ingo’s Tasty Food. Enjoy a professional, growth-focused work environment where your skills are valued. Competitive pay and opportunities for advancement. Benefits & Perks: Health benefits for full-time employees  Competitive pay based on experience Grow professionally within a growing hospitality group renowned for excellence. Exposure to top-tier ingredients and techniques Dining Discounts at all our locations  E-Verify Requirement: Arizona mandates that all employers use the E-Verify system to confirm the employment eligibility of new hires. PI278397504 Apply

Oasis Eateries on restaurant row, "Swanson Avenue", has an openings for a bartender. We are a beer and wine bar only, no hard alcohol. We are a small business quickly growing. Must be honest, trustworthy, reliable and responsible. You must have transportation and able to be a team player and work well with others. Must be available for days and evenings from 10:30 am - 9 pm Tuesday-Sunday, closed Mondays. No experience necessary, we will train you Please come in and fill out an application and receive an interview.