Night Auditor - $20.00 - $23.00 + plus Incentives / Bonuses ((Downtown Charleston))

Augie's Sports Grill in Goodyear is seeking a dependable and talented individual to join our kitchen crew! We are a high volume establishment that has been in business for 16 years. Applicants need to be able to work night shifts and have a valid food handlers card. We are open to part or full time positions. We offer a competitive wage based on experience and performance. If you are interested in joining our team, please submit your resume and contact information.

Daily Dose is hiring a shift lead!! The shift lead position includes an hourly wage, tips and daily food stipend. Some responsibilities include opening the restaurant, closing the restaurant, bartending, managing other employees during the shift and the daily financials. Daily Dose serves breakfast and lunch 7:00am-2:00 or 3:30pm seven days a week. Previous experience is necessary. Saturday AND Sunday availability are necessary! Please DO NOT APPLY if you can not work weekends. Apply in person or online at dailydosegrill.com. (Please do not reply to this email with a resume). Fast paced environment. Passionate about quality and customer service. Locally owned and operated. Daily Dose Old Town 4020 N. Scottsdale Rd., Scottsdale, AZ 85251 Daily Dose Rio Salado 96 S. Rockford Dr., Tempe, AZ 85281

JOB POSTING:  Professional Server Bartender Hiring Manager: Erika Rodriguez Operations Manager Ula Restaurant Company Overview: Banjara Life is a hospitality brand that finds inspiration from world travelers and innkeepers. Everything we curate—the dishes on our menus to our community events—aspires to offer an experience that indulges your senses and intrigues your spirit.  Our team embraces the classic Art of Hospitality and has deep values and commitment to creating memorable experiences for patrons.   What follows is a general overview of some of the qualifications for and duties associated with this position.  We will also share certain expectations regarding job performance. This is not a comprehensive job description, and it does not identify all essential job functions or duties associated with this position. It is being provided as additional information to help you better understand the position. Job Overview: San Francisco Hospitality Brand, Banjara life, is seeking a super experienced, motivated, and service-driven Server Bartender for both of outlets: (1) Ula Seafood and Tapas Bar and (2) Zingari Italian Steakhouse and Pasta Bar.  We are looking for someone who truly believes and demonstrates the importance of providing impeccable service.  The server is responsible for providing efficient service to all guests in accordance with our restaurant standards, while maintaining its reputation, efficiency, and profitably. They must coordinate a variety of activities. The server is responsible for the business performance of the restaurant, as well as maintaining high standards of food, service, and health and safety. This role will focus on day-to-day management activities. This role will have creative aspects, particularly in collaborating with the General Manager on guest experience development. This is an entrepreneurial and important role.  Hospitality management is fast-paced, highly demanding and very rewarding.  We truly believe Hospitality is the best job in the world! Typical work activities and expectations: Front-of-house • Coordinating the entire operation of the restaurant during scheduled shifts. • Collaborating with staff and providing them with feedback. • Responding to customer complaints. • Ensuring that all colleagues adhere to the company's uniform standards. • Meeting and greeting customers while managing bar and table reservations. • Advising customers on menu and wine choice. • Recruiting, training and motivating staff. • Collaborating with waiting and cleaning staff. Qualification and Expectations • 10+ years experience in a fine dining restaurant or bar; • Must have a valid Responsible Beverage Service certificate and Food Handler card; • High standards for quality and customer service; • Courteous, friendly and professional; • Good team player and understanding of big picture; • Positive sense of humor around team building and collaboration; • Be able to multitask to work, overseeing many activities at once; • Must be able to stand for long periods of time; • Must be able to work late evenings and weekends. • Must be able to work public holidays (Thanksgiving, Christmas, New Years Eve, and Major Conferences) • Must be able to work shift work, including split shifts, which is also common. • Overtime may be essential and it is important to be willing to work until the job is completed, whatever time that may be; • Must be able to work at least 2 lunch shift per week; • Must understand schedule based on business demand from transient guests, conferences, group events, private dining, and holidays; • Service Knowledge and Standards; • All Servers are expected to perform according to restaurant standards after the training period (5 days); • All Servers are expected to demonstrate expected knowledge of food, beverages, and service. Physical Requirements Must be able to lift 25 lbs Must be able to stand for long periods of time   Qualification Standards Education: High school graduate or equivalent education preferred Experience:  Over 10 years previous experience in a similar position preferred Licenses or Certificates ServSafe  Food Handler Certification is a prerequisite for this role. California Responsible Beverage Service Training & Certification is a prerequisite for this role. We provide equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category. Ula and Zingari will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.

wood tavern is looking for an experienced and reliable a.m. pantry cook. Tuesday - Friday with a start time of 8:30a.m. and a soft out time of 3:00p.m.

Azitra Indian Culinary Nirvana, a fine dining restaurant located in Brier Creek, is seeking an experienced bartender to join our team. We’re looking for someone who brings energy, professionalism, and a genuine passion for hospitality. You’ll be working in a refined, fast-paced environment with a focus on craft cocktails, wine service, and exceptional guest experiences. Requirements: Minimum 2 years of bartending experience (restaurant or upscale bar preferred) Strong knowledge of cocktails, wine, and spirits Excellent communication and customer service skills Reliable, responsible, and able to work evenings and weekends Compensation: $10 per hour + tips Location: Azitra Indian Culinary Nirvana 8411 Brier Creek Pkwy, Raleigh, NC If you’re an experienced bartender who takes pride in your craft and enjoys creating memorable guest experiences, we’d love to hear from you! 📞 Or call/text 919-353-6950 for more information.

Pizzeria Mercato is looking to add a food and wine loving server to our experienced team. The menu changes on a regular basis based around what is available from the market, keeping our servers and guests constantly seeing changes with the season. The right candidate for a server position here at Mercato loves food, wine, and their community. Our service team are allowed to use their great personalities paired with the knowledge we entrust to them to create an overall experience that keeps people coming back time and time again. Our servers work really hard, and their tip average reflects that on top of a $7.25/hourly rate, no $2.13 here. We are a tip pool based restaurant meaning that team-work is essential for the success of our servers. Our staff also have a set schedule so your schedule does not vary from week to week so that it allows for a balance between work and home. So, if you like working with great food and great people in a lively atmosphere that has all the systems set-up to help you succeed, this will be a great position for you. Seeking full-time or part-time (Thurs-Sun lunch or dinner availability). Please respond with an updated resume and a brief (2-3 sentence) introduction as to why you would be a good fit for our team.