💥$0 DOWN & DEDICATED LANES - LEASE PURCHASE PROGRAM💥 (Tacoma, WA)

JOIN OUR TEAM!! REFRIGERATED DRIVERS WANTED!! HIRING EXPERIENCED REFRIGERATED TRUCK DRIVER!!! NEW PAY SCALE!! STARTING PAY AT $0.61 PER MILE (ODOMETER MILES)!! ALL DRIVERS WILL GET PAID FOR EACH PICK UP AND DROP THAT THEY PHYSICALLY DO!! BENEFIT PACKAGE 100% PAID: FULL MEDICAL, DENTAL, VISION, GROUP DISABILITY, LIFE INSURANCE FOR EMPLOYEE AND PAID VACATION TOO!! WEST COAST RUNS HOME WEEKLY PAID WEEKLY CALL MIKE KOOY TODAY!!! 800-426-9180 OR 360-474-8000 EXT #2 WWW.KOOYTRUCKING.NET

We are a proud 2022-2025 Best Fleets to Drive for Winner, nominated by our drivers! CDL-A Dedicated Turn Lanes Washington to Idaho and back Washington to Utah and back Choose start time - Sunday through Friday or Monday through Saturday 34-hour resets at home, potential 10-hour breaks at home during the week depending on home location Reefer freight Mixture of drop and hook and live unloads We are a Business Ethics Award Winner, an award that honors companies who have high standards for business ethics. We have also been awarded Top Company for Women to Work in Transportation for 3 years running. Drive for an award winning, family owned and operated carrier that truly understands the industry and what it takes to make CDL-A drivers successful! With 19 offices in the U.S., this family owned and operated company has been trucking since 1974 with the mantra, if you are going to do it, do it right! Minimum Starting Pay .60 CPM Per Diem Pay Optional Benefits Package Includes: health, dental, vision, and life insurance, Paid Time Off (PTO), holiday pay, and 401K with company match Weekly Direct Deposit No Touch Freight ISAAC, E LOG, EZPASS, PREPASS Late Model Equipment Paid Orientation Full-service terminals and 24/7 dispatch and road service Pet and rider policy Satellite radio in all trucks Apply now at: drive4leonards.com or call: (208) 545-6703

WA-OR PNW REGIONAL ! Primarily Running the PACIFIC NORTH WEST From SEA-TAC Down to Roseburg Oregon. 70 hours running then 34 hours reset at home With great Pass thru opportunities. THE MONEY 0.65 CPM US Military Veteran + 0.02 CPM Optional Pay Per Diem Detention Pay Layover Pay Extra Stop Pay Driver Assist Pay Level 1 clean inspection Bonus Monthly Bonus + 0.04 CPM (Fuel .02 CPM, Safety .02 CPM) Hazmat Endorsement holders + $75.00 for every Placarded Hazmat Load DRIVER PERKS Paid Orientation and Travel Weekly Pay Pet Policy Passenger Program ( 18+) Driver Referral Program (Refer your buddies!!) 2022-2025 Freightliner, Kenworth & Volvo trucks! Health, Dental, Vision, Available Short & Long Term Disability Available 401K REQUIREMENTS! Class A CDL Current License Must Be 23 Years Old Current Medical Card Minimum 1-year of Tractor + Trailer or Reefer Experience in OTR or Regional Driving Safe Driving Record https://intelliapp.driverapponline.com/c/legends?r=ccr Call Us For More Information ☎️ (866) 761-3308 Legend, New Legend, Transportation, dedicated, dedicated freight, trucking, truck driving, trucker, OTR, long haul, over the road, team drivers, teams, trucking company, truck, CDL job, CDL-A truck driver, class A job, truck driving jobs, truck drivers, CDL-A, commercial driver, CDL, Class A driver, regional, lanes, route, bonus, veterans, no-touch freight, pet friendly, home time, best pay

We are a growing wholesale bakery supplying high-quality pastries and baked goods to restaurants, cafés, and retailers across New York. Our focus is consistency, craftsmanship, and efficiency — delivering exceptional products at scale without compromising on integrity or flavor. Role Overview: We’re seeking a skilled Wholesale Production Pastry Chef to oversee daily pastry production and ensure all products meet our standards for quality, consistency, and timeliness. The ideal candidate thrives in a fast-paced environment, has strong organizational skills, and brings both creativity and discipline to large-scale production. Key Responsibilities: Manage daily production of pastries, doughs, fillings, and baked goods for wholesale distribution. Ensure product quality and consistency across multiple batches and accounts. Oversee kitchen staff and delegate tasks to maintain workflow and efficiency. Coordinate with management and delivery teams to meet order deadlines. Monitor inventory, place ingredient orders, and minimize waste. Maintain sanitation and food safety standards at all times. Assist in developing and testing new recipes suitable for scaling. Qualifications: Minimum 3 years professional pastry experience; wholesale or commissary production experience preferred. Strong leadership, communication, and time-management skills. Ability to work early mornings and maintain a consistent schedule. Knowledge of production scaling, food safety, and ingredient management. Experience with vegan or plant-based pastry techniques is a plus. We Offer: Competitive hourly or salaried compensation (based on experience) A stable and supportive work environment Opportunities for advancement in a growing company