Seeking line cooks to join our team (Folly Beach)

We are a growing wholesale bakery supplying high-quality pastries and baked goods to restaurants, cafés, and retailers across New York. Our focus is consistency, craftsmanship, and efficiency — delivering exceptional products at scale without compromising on integrity or flavor. Role Overview: We’re seeking a skilled Wholesale Production Pastry Chef to oversee daily pastry production and ensure all products meet our standards for quality, consistency, and timeliness. The ideal candidate thrives in a fast-paced environment, has strong organizational skills, and brings both creativity and discipline to large-scale production. Key Responsibilities: Manage daily production of pastries, doughs, fillings, and baked goods for wholesale distribution. Ensure product quality and consistency across multiple batches and accounts. Oversee kitchen staff and delegate tasks to maintain workflow and efficiency. Coordinate with management and delivery teams to meet order deadlines. Monitor inventory, place ingredient orders, and minimize waste. Maintain sanitation and food safety standards at all times. Assist in developing and testing new recipes suitable for scaling. Qualifications: Minimum 3 years professional pastry experience; wholesale or commissary production experience preferred. Strong leadership, communication, and time-management skills. Ability to work early mornings and maintain a consistent schedule. Knowledge of production scaling, food safety, and ingredient management. Experience with vegan or plant-based pastry techniques is a plus. We Offer: Competitive hourly or salaried compensation (based on experience) A stable and supportive work environment Opportunities for advancement in a growing company

Picnic deliveries offers zero tipping and zero fee delivery to office buildings in Manhattan. We pay $40 for the delivery. Requires an e-bike, bicycle or other way to get around the city. Job description: - Shifts will be assigned the week before. The day of, orders will be assigned in your app. - Pickup and drop offs are around downtown and midtown Manhattan. Shifts include: Drive to drop off location, pick up food, deliver to Picnic member, mark order as delivered . ABLE TO START WORK IMMEDIATELY . REQUIREMENTS: -Available during lunch -Ability to speak English. -Able to work in the US. -Has access to delivery bike or other equipment. if you are available and interested please fill out this form: https://trypicnic.com/drivers

Dishwasher wanted for a restaurant in Yonkers. Looking for a responsible, hardworking person. Someone with Experience, who takes the job seriously. Please include your Name, Cell Number and Experience to get a call from a manager. ************************************************************************ Se busca un Lavaplatos para un restaurante en Yonkers. Buscando una persona trabajadora y responsable con Experiencia. Buen ambiente de trabajo. Debe incluir su Nombre, Numero de Celular y la experiencia para recibir una llamada de el manager.

519 Columbus Avenue near 85 Street, The Consulate UWS compensation: Pay hour per rate plus tips employment type: full-time experience level: senior level job title: Bartenders Walk in Interview on Wednesday, Thursday, Friday 11:00am- 5:30 pm We’re looking for dynamic, experienced, and hardworking individuals to join our team. The ideal candidates will have a strong work ethic, flexibility, and a passion for delivering an outstanding guest experience. Requirements: • Proven experience in hospitality or similar roles • Positive attitude and high energy • Ability to thrive in a fast-paced environment • Flexible schedule, including evenings and weekends If you’re ready to bring your talent, dedication, and enthusiasm to our vibrant team, we’d love to meet you! The Consulate, 519 Columbus Avenue , NY 10024

French Louie is looking for one excellent bartender for a part time or full time position, PM and AM shifts. Serving shifts may also be available. Cocktail knowledge and 2 years experience required, in NYC or elsewhere. Above all, we are looking for a warm, friendly person, a respectful and considerate coworker, someone who enjoys showing their customers a great time. Reasons why you should work for us: we're busy, the place runs smoothly, and our customers love us. Our chefs are good people, too! Seriously, we all get along. It is really nice. Please reply by email and include your resume in the body of the email, not as an attachment. Thanks!

We are looking for creative and self-motivated cooks and line cooks for a neighborhood French bistro/cafe located in Park Slope, Brooklyn. Be a part of a supportive and dynamic team in a friendly and stable work environment where creativity is encouraged! Requirements: -Minimum 2 years of experience -Knowledge French Cuisine plus -Great work ethic and reliability with a passion for delivering a high quality dishes -Extremely clean and organized -Punctual and reliable -Team player -Able to handle high volume and stay calm under pressure - NYC Food Protection Certification -Creative and able to improve and build on existing menu -Knowledge of French cuisine is a plus but not a requirement Please send your resume. No attachments please. We look forward to hearing from you. Thanks!