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Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Dining Room Manager Click here to learn more & apply today! We are a upscale casual dining Lebanese-Middle Eastern restaurant and seeking an experienced Dining Room Manager. This is an excellent career opportunity for individuals with passion for food and the culinary arts with continued career development and growth opportunities. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on Front of House Staff training, coaching and providing an exceptional customer service experience. We are seeking an experienced and enthusiastic Dining Room Manager to lead our front-of-house team. The ideal candidate is hospitality-driven, highly organized, and passionate about creating memorable guest experiences. As Dining Room Manager, you will oversee daily dining room operations, manage staff performance, and ensure service excellence that reflects the standards of Au Za’atar. What you’ll do: Oversee daily dining room operations and service flow Hire, train, and manage FOH staff (servers, bussers, hosts) Deliver outstanding guest experiences and resolve issues quickly Work closely with the kitchen to keep service running smoothly Handle scheduling, floor plans, and opening/closing duties What we’re looking for: 2+ years FOH management in a full-service dining setting Strong leadership and communication skills Guest-first mindset with a passion for hospitality Flexible schedule (nights, weekends, holidays) We offer: Competitive pay Dining discounts Growth opportunities 401K after 6 months of Employment Health Insurance Reimbursement Account Commuter Benefits Come join a team that loves great food, great people, and great service!   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Win Son Restaurant is looking for experienced Managers and Assistant Managers. Our ideal candidate is committed, organized, hospitality driven, detailed, and an excellent communicator. A sense of urgency and a background in fast paced environments are required in addition to wine and bar experience. To Apply: Please send a resume and information on why you would be a good fit. About us: Win Son Restaurant is a Taiwanese-American full-service restaurant in Williamsburg, Brooklyn. We are known throughout NYC for our Taiwanese-American cuisine and attentive but casual service atmosphere. Job duties include, but are not limited to: - Managing Brunch and/or Dinner services - Leading a team of around 15 front of house employees, as well as coordinating with back of house managers and employees - Assist with communication to update FOH on menu and policy updates - Assist with training new employees - Scheduling and ordering - Menu management including in house menus, POS system menus (Toast) and delivery and Doordash. - Participate in weekly management meetings - Works with management team to problem solve issues and streamline systems What we are looking for in a candidate: Experience with Microsoft Office (Word and Excel) Great verbal and written communication skills At least 2 years of restaurant or cafe management experience, or extensive service experience NYC Food Handlers License Flexible availability - includes nights and weekends Ability to identify and solve problems Barista experience What we provide: Medical and dental insurance, PTO, phone and travel stipend Competitive salary Opportunity to work with a small, creative management/ownership team in a growing restaurant group

Culinary Agents is working with the team at Restaurant Matilda - Catskills, NY to connect them with talented hospitality professionals. Restaurant Matilda - Catskills, NY - Now Hiring: CDC Click here to learn more & apply today! Restaurant Matilda is a fine dining restaurant located in The Henson Inn, located in the Catskills town of Hensonville, NY. Owned and operated by Michelin-starred Chefs Jeremiah Stone & Fabian Von Hauske (Bar Contra; Wildair in Manhattan) and Ely & Danielle Franko (The Hunter Houses), we've been fortunate to have been named to the Condé Nast Hot List, as well as being named one of the "Best New Hotels in the World" by both Esquire Magazine and Architectural Digest.  We offer an exciting opportunity in an ambitious and fun environment, working directly alongside owners and chefs deeply passionate about great hospitality, with a strong focus on exceptional food and beverage programs. We are a busy restaurant that consistently books private dinners, weddings, and events so an enthusiasm for crafting specialized guest experiences is critical. We have developed a strong track record of exceptional cuisine and hospitality in the year we have been open and look to continue the standards that have been set. As Chef de Cuisine you will play a crucial role in preparing and cooking meals for our guests. If you have experience in the food industry and enjoy working in a fast-paced, professional kitchen environment, we would love to hear from you! Responsibilities: The planning and execution of daily kitchen service  Being a standard bearer for the values, morale, and overall restaurant vision of the owners The overall structure and individual development of the kitchen staff, including annual reviews and technical skill development  Working alongside the Owners/Restaurant Manager to create curated, memorable guest experiences Assisting with the creation of, and meeting financial goals and targets  Assisting the Restaurant Manager in the maintenance of facilities and equipment  Upholding the standards of the New York Department of Health, and ensuring that the kitchen staff and spaces are compliant  Inventory Management; Ordering/Purchasing; Food Costing/COGs Management  Labor Management  Assisting Chef-Owners with menu development Leading team with culinary operations for on-site Special Events, collaborating with Restaurant Manager and Director of Events on execution Work with the Chef-Owners and Restaurant Manager to plan for the growth and evolution of the restaurant Development of systems to ensure successful and organized operations from kitchen staff Present for nightly service 5 nights a week Qualifications: Previous experience as a CDC or similar role in restaurant or catering setting Strong knowledge of culinary techniques and food preparation  Ability to work well under pressure in a fast-paced environment Excellent attention to detail and organizational skills Knowledge of food safety regulations and best practices Ability to work collaboratively as part of a team Benefits: Competitive pay rate, based on experience 40 hours PTO and 40 hours Sick leave for FT employees Food and Beverage Discounts Company offered healthcare with partial contribution after 90 day waiting period Staff housing available If you are passionate about cooking and enjoy working in a dynamic kitchen environment, with experience as a CDC leading a team we encourage you to apply for the position of CDC at Matilda. Job Types: Full-time Pay: From $90,000 Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

About Us Step into Shiraz Kitchen and Wine Bar, where Persian-Mediterranean flavors meet a world-class selection of biodynamic and small-production wines. We’re all about heartfelt hospitality, warm energy, and unforgettable dining experiences. If you’re passionate about service and ready to grow with a vibrant, supportive team—we’d love to meet you. Walk-In Interviews – No Need to Call or Email! 🕓 Monday–Friday | 12 PM – 4 PM 📍 Shiraz Kitchen and Wine Bar – 111 W 17th St, New York, NY (Chelsea) Come Say Hello If you love people, food, and making guests feel at home—we’d love to meet you. Shiraz is more than a restaurant. It’s a vibe. A community. A place where hospitality comes from the heart. The Role: Server We’re looking for a professional, friendly, and detail-oriented Server - Bartender to join our Chelsea front-of-house team. Ideal candidates will bring great energy, excellent communication skills, and a passion for hospitality. ✨ A valid NYC Food Handler Card is required (or must be obtained within 30 days of hire). What You’ll Do Welcome and seat guests with genuine warmth Take food and beverage orders accurately and efficiently Guide guests with wine and menu suggestions Serve with care and attention to detail Keep the dining area clean and organized Follow all food safety and hygiene standards What We’re Looking For Current NYC Food Handler Card (or willing to get certified within 30 days) Positive, team-oriented attitude Strong communication and multitasking skills Flexibility to work evenings, weekends, and holidays Experience in a fast-paced restaurant environment a plus Pay $11/hour + tips (competitive NYC wage with tip share) Flexible schedules Team meals Wine education & growth opportunities in service and hospitality A workplace where you're treated like family The Role: Busboy Core Responsibilities Table Maintenance Clear dirty dishes, glassware, and silverware quickly and efficiently. Wipe down and reset tables with proper place settings (napkins, cutlery, glassware). Refill water glasses as needed. Assist in pre-bussing during service to keep tables uncluttered. Dining Room & Service Support Keep floors, chairs, and service areas clean and presentable. Carry food trays to and from kitchen when servers need support. Help servers by delivering bread, water, or condiments. Respond promptly when guests need extra napkins, cutlery, or high chairs. Back of House Support Bring dirty dishes and glassware to dishwashing area. Sort and organize dishes, utensils, and glassware properly for dishwashers. Restock service stations with napkins, utensils, water pitchers, and condiments. Teamwork & Hospitality Work closely with servers and hosts to ensure smooth service. Anticipate guest needs and act proactively (quietly and efficiently). Be attentive but not intrusive; move quickly and professionally. End of Shift Duties Reset dining room for next service (tables, chairs, floors, service stations). Restock supplies: napkins, utensils, condiments, water pitchers. Dispose of trash, recyclables, and linens in designated areas. Check with manager/server before leaving to ensure all duties are complete. Host/Hostess – from $18/hr Shifts: Thursday, Friday, Saturday · 5:00 PM – 10:00 PM We’re also seeking warm, welcoming, and professional hosts/hostesses. Responsibilities: Greeting and seating guests with genuine hospitality Managing reservations and walk-ins Open table Supporting the front-of-house team in a fast-paced environment Ensuring guests feel comfortable from the moment they arrive ✨ Hospitality Note: At Shiraz Kitchen, busboys aren’t just “clean-up crew”, they help maintain the warmth and energy of the dining room. Quick smiles, offering water refills, and anticipating needs can leave just as lasting an impression as a server’s service. We are an equal opportunity employer (EOE).

Busy restaurant/wine bar hiring experienced server. Must have wine knowledge and NYC serving experience. Flexible availability needed.

FRONT OF HOUSE SERVER NEEDED (Rye, NY) © craigslist - Map data © OpenStreetMap 615 Milton Road (google map) compensation: FRONT OF HOUSE SERVER NEEDED FOR FAST CASUAL FAMILY RESTAURANT employment type: full-time/part-time available ****** PLEASE REPLY VIA EMAIL ONLY ******** Milton Point Provisions is an all-day café and bar located in Rye, New York, currently open for breakfast, lunch, and dinner. We’re looking for an experienced server to join our front-of-house team and help maintain a high level of hospitality across all aspects of service. Responsibilities include: Providing warm, attentive, and efficient service to all guests Supporting the GM with daily shift operations Occasionally assisting with catering coordination Position Details: Full-time and part-time positions available Must have reliable transportation Generous tip income from our loyal customer base Schedule: Tuesday–Thursday 8 AM–8 PM, Friday–Saturday 8 AM–9 PM, Sunday 8 AM–3 PM (Closed Mondays) If you’re a team player with a strong work ethic and a passion for hospitality, we’d love to hear from you. Featured in Westchester Magazine, MPP has quickly become a town favorite and staple for signature dishes such as our wood-fired rotisserie chicken, lobster rolls and delicious breakfast sandwiches made with high-end ingredients. We are seeking to grow our team and this is a terrific opportunity for the right candidate(s) to join the team on its ride to continued success during these unprecedented times.