Line Cook | Aziza | Now Hiring (richmond / seacliff)

🎣🍣 HIRING NOW! – Sushi Production Factory Jobs – $14/HR – Morning Shift – Multiple Positions Available! 🍣🎣 Looking for a fresh start? Join our growing team in sushi production! We are hiring immediately for several positions at our food production facility. If you're responsible, hardworking, and ready to grow with a company that values its team — we want to meet you! 🕐 SHIFT: Morning shift with start times at 4:00 AM, 5:00 AM, or 6:00 AM (Schedules available Monday through Sunday – flexibility is a plus!) 💵 PAY: $14.00 per hour Weekly pay and full-time hours available! 👨‍🍳 POSITIONS AVAILABLE: Salmon Cutters 🐟 Packers 📦 Sanitation Staff 🧼 Machine Operators ⚙️ Supervisors / Team Leaders ⭐ 🌟 What We’re Looking For: Punctuality and responsibility Ability to stand for long periods and work at a steady pace Positive attitude and team spirit! 📍 Location: Cincinnati Ohio 🚀 Apply today and start your new job in the exciting world of sushi production! 📞 To apply or for more information, contact us at: phone 714-514-9250 email: maribel@fairwaystaffing.com

The Neighborhood Table is hiring! We have a position available for an experienced line cook. We are open Tuesday thru Saturday with Sunday and Monday off. Benefits include a generous daily meal allowance and paid sick time. We like to have fun with the food and include everyone in specials and menu development. We have full time or part time hours available. We are a neighborhood restaurant with a scratch kitchen making top quality food and beverages for our friends and family. Just like you'd find in neighborhoods across the country. We're creative and aren't afraid to tackle food and beverages from all over the world. Where are you from and what do you like to cook?

Full or part time line cook needed. Experienced only. Pub style menu. Great working environment with nice coworkers. Good pay! Day & night shifts! set schedule with food and drink allowance.looking for days or nights.

Castle Hill Inn is looking for a Line Cook, Busser, Front Waiter, Catering Server, Food Runner, Recreation Staff, Night Auditor (Part-Time), and Banquet Utility Worker to join the team. Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn – a Relais & Chateaux hotel – is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group! About the Position: Line Cook: In the Line Cook role, you will be preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food for guests. $20-$25/Hour! Busser: In the Aurelia Busser Role, you will be contributing to a pleasant dining experience by cleaning and setting tables, restocking plates, or (at times) serving food. $19-$25/Hour! Front Waiter: In the Aurelia Front Waiter Role, you will be interacting, taking orders, and serving meals to guests in the dining area while assisting the Server. $25-$35/Hour! Catering Server: In the Catering Server role, you will serve patrons food and beverages during banquet events. $22/Hour! Food Runner: In the Food Runner role, you will be calling out and verifying food orders in the restaurant, while also Assisting with delivery of food (or beverage when necessary) to guests. $18/Hour plus tips! Recreation Staff: In the Recreation Staff role, you will coordinate activities of recreation services. Lead guest activities, and will greet and direct guests cordially. $16/Hour! Night Auditor: The Part-time Night Auditor is responsible for the accuracy of all Castle Hill paperwork generated by the Restaurant, Hotel and Catering Point of Sale Systems. This will be an overnight position from 11PM – 7AM. $22-$25/hour! Banquet Utility Worker: We are creating one great team that will work together to set up & serve highly customized special event throughout the season. Our events are mostly weddings, making the bulk of our business weekend evenings. $22/hour! Compensation and Benefits: • Competitive compensation • Ability Assist (EAP) • Great 401K match • Employee Ownership Opportunities • 35% discount when dining in our locations • Perk Spot options • Discounted BJ’s Membership • Holiday Appreciation Bonus • RI/MA Sick Leave • Depending on your hours, you may also be eligible for o Flex Spending Account o Excellent Health, Dental and Vision benefits o Vacation paid time off o HRA About Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you. Use our chat to apply feature and let us know you are ready to apply for this role! Simply search for the job title to get started! https://oli.vi/oI4zsK

Looking to hire part time evenings Tuesday - Saturday 4:30pm till 9:30pm to wash mainly pots and pans and some dishes and light prep work to stay busy, MUST be responsible and have reliable transportation. Closed Sundays and Mondays and all major Holidays

3rd Cousin a neighborhood gem restaurant recommended by the Michelin Guide seeks talented professional to join our tight team. We serve Californian & Modern American cuisine thats seasonal, ingredient driven, local farms, fishing boats and forager sourced. Bring your ideas and contribute to the tasting menu and dinner menu. Be part of a small family owned restaurant. Must be able to work nights and weekends. _ Lead the kitchen and understand all stations - Attention to detail - Be a key player in maintaining quality, consistency and excellence in food storage and preparation. - This is a working chef positon. - Ensure all food items for all stations are ready before service starts. - Maintain clean, organized and clean food storage areas. - Assist owner in ordering, inventory and daily prep. - Work on new seasonal menus ala carte and tasting menus. - Work the line and prepare food to order at a high quality level and timely manner nightly. - Take an active role in learning all aspects of BOH operation. - Inventory Control - Cost control - Waste control - Time management - When you have time and your prep is ready assist chef or other employees. - Assist in making a family meal. - Take a leadership role in overall cleanliness of the restaurant. - Assist other employees and advise them when improvement is needed. - Perform all BOH crew duties as needed including prep and supportive work, butchery.