Front of House Manager | Copeland's Bar & Grill | Now Hiring

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 Brought to you by Hi Noon Hospitality—the team behind Buck & Rider and Ingo’s Tasty Food—Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy, France, Malta, Greece, Spain, and Morocco, the name reflects a deep connection to the region’s vibrant food culture and heritage. Set along the park with a welcoming patio for alfresco dining, Pinyon invites guests to linger over a cocktail or a lively spritz while enjoying house-made pita, crudos, pasta, seasonal salads, and an ever-changing array of spreads and dips alongside dishes cooked over open flame—celebrating flavors from Barcelona to Malta while uniting the best global ingredients and time-honored techniques to bring a fresh, sophisticated dining experience to the community.    Position Overview: As a Line Cook at Pinyon, you’ll work at the center of the action in a fast-paced, high-volume kitchen. From the grill to sauté, pantry to plating, you’ll execute dishes with consistency, speed, and care, ensuring every plate meets our exacting standards. This role demands focus, teamwork, and a passion for culinary craft. Key Responsibilities: Execute menu items with precision according to recipes and plating standards. Maintain pace and accuracy during high-volume service without sacrificing quality. Keep your station organized and fully stocked before, during, and after service. Collaborate with the kitchen team to ensure smooth communication and ticket flow. Maintain cleanliness and sanitation in compliance with health and safety standards. Assist with prep work including chopping, portioning, and stocking ingredients. Adapt quickly to changing demands and support teammates across stations as needed. Qualifications Previous kitchen experience in a fast-paced, high-volume restaurant preferred (but we’ll train the right candidates with a great attitude). Previous experience as a prep cook in a high-volume or fast-paced kitchen preferred. Strong knife skills and basic culinary knowledge. Ability to work quickly, efficiently, and accurately. Team-oriented, reliable, and proactive. Physical stamina: able to stand for long periods and lift up to 50 lbs. Flexible availability, including nights, weekends, and holidays. Why Work at Pinyon? Be part of the launch of one of Old Town Scottsdale’s most exciting new restaurants. Work with fresh, seasonal ingredients in a kitchen focused on quality and creativity. Join Hi Noon Hospitality, creators of beloved Arizona restaurants like Buck & Rider and Ingo’s Tasty Food. Enjoy a professional, growth-focused work environment where your skills are valued. Competitive pay and opportunities for advancement. Benefits & Perks: Health benefits for full-time employees  Competitive pay based on experience Grow professionally within a growing hospitality group renowned for excellence. Exposure to top-tier ingredients and techniques Dining Discounts at all our locations  E-Verify Requirement: Arizona mandates that all employers use the E-Verify system to confirm the employment eligibility of new hires. PI278397504 Apply

Oasis Eateries on restaurant row, "Swanson Avenue", has an openings for a bartender. We are a beer and wine bar only, no hard alcohol. We are a small business quickly growing. Must be honest, trustworthy, reliable and responsible. You must have transportation and able to be a team player and work well with others. Must be available for days and evenings from 10:30 am - 9 pm Tuesday-Sunday, closed Mondays. No experience necessary, we will train you Please come in and fill out an application and receive an interview.

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Friends, Pearl 6101 is looking for a hardworking food runner with a lot of hustle and attention to detail. Responsibilities include the following: running food, running drinks, replenishing mis en place, clearing and resetting tables, dessert plating, polishing glassware, and assisting floor, bar, and management staff. Shifts are approximately from 4:30 pm until 9:30 pm and we are looking for someone to work 3 days a week with flexibility on scheduling. We are hoping to fill Sunday-Tuesday at this time. Hourly rate combining tip out and wage is a flat rate of $35 per hour. This is an excellent gig for students or someone with pretty serious daytime commitments looking to hustle and make some money on the side. Experience in fast past, contemporary restaurants is very much desired, but not required! If interested please submit a resume and cover letter explaining your interest in the position. Thanks!

Looking for extra income? Lunchdrop is looking for reliable drivers for our daily office lunch service! Drive with Lunchdrop Great pay: Earn $37+ per lunch route, even if you finish early. Plus, earn a $50 sign on bonus! Close by: Routes are optimized and assigned based on your starting location Convenient times: Lunches are typically ready for pickup between 11:20-11:30am and you'll often be done by 12:00-12:15pm. Requirements Clean driving record Valid US driver's license and auto insurance iPhone or Android smartphone 21+ years old