Experienced Part-Time Cleaner Needed (Day & Night Shifts, M–F) (New Orleans, La)

Join Our Team as a Cook at Value & Variety! Are you passionate about cooking and ready to bring your skills to the table? Value & Variety is on the lookout for a talented Cook to join our team! If you're self-driven, motivated, and trustworthy, we'd love to hear from you. What You'll Be Doing: As our Cook, you'll play a key role in creating delicious meals and ensuring a smooth kitchen operation. Your responsibilities will include: - Preparing and cooking a variety of dishes with care and consistency. - Maintaining a clean, organized, and safe kitchen environment. - Managing ingredients and ensuring quality standards are met. - Collaborating with the team to deliver exceptional dining experiences. What We're Looking For: To thrive in this role, you should bring: - Must be able to work from 3am to 9am on Weekdays. - At least 1 year of experience in a cooking role. - A passion for preparing high-quality meals. - Strong organizational and time-management skills. - A positive attitude and a reliable work ethic. Why Join Value & Variety? At Value & Variety, we believe in fostering a supportive and welcoming environment where every team member feels valued. We pride ourselves on being a place where motivated and trustworthy individuals can grow and make an impact. Ready to Apply? If you're ready to bring your culinary skills to a team that appreciates your talent, we'd love to hear from you! Apply today and take the next step in your cooking career with Value & Variety. We can't wait to meet you! Click To Apply!!

Transparent Hospitality is a growing food, beverage, and hospitality company with acclaimed concepts in both Nevada and Tennessee. Our mission is to create a gathering place that intentionally empowers education, care, and sustainability through the sharing of thoughtfully crafted food. We are in an exciting stage of growth, expanding our footprint while staying true to our mission and culture. Perks and benefits of working at Perenn Bakery include: -Hourly rate of $18/hr + tips (this position is eligible to participate in our company-wide tip pooling program) -Medical, dental, and vision insurance for all full-time employees (we pay the insurance premium for all full-time employees partaking in our dental and vision insurance program and offer a stipend to cover part of the insurance premium for all full-time employees electing into our medical insurance program) -Medical, dental, and vision insurance begin within the first 30 days of employment -401K program through Human Interest -Paid time off and paid sick time for full-time employees (eligible after employee’s first 30 days) -And more! Schedule Shifts include Monda through Sunday, AM and PM shifts available What to Expect as a Server -Greet guests warmly upon entry into restaurant, ensuring a welcoming atmosphere -Accurately enter guest orders by guiding them through the menu, offering suggestions, and ensuring a seamless dining experience -Assist guests with any additional needs or requests related to their meal -Support the greeter in seating guests in an efficient and courteous manner -Deliver food, beverages, and utensils to guests promptly and accurately -Garnish and dispatch dishes to the correct tables, ensuring presentation and order accuracy -Provide bottle service to guests when applicable -Bus tables as needed -Maintain cleanliness and organization within the dining area, as well as in shared spaces with the Back of House team -Complete opening and closing duties, as well as any additional side work required to ensure smooth operations -Assume additional responsibilities as delegated, contributing to the overall success and operational efficiency of the company About You -Must be 18 years of age or older to handle alcoholic beverages -Ability to work effectively as part of a team -Previous cash handling experience is preferred -Prior experience with point-of-sale (POS) systems is required; experience with Toast is a plus -Strong multitasking abilities, with the capacity to manage multiple tasks simultaneously -Exceptional communication skills, both verbal and written -Basic mathematical skills for handling transactions, providing change, and processing refunds -Hospitality is at the heart of everything Physical Requirements -Prolonged periods of standing and walking -Must be able to lift, balance, and to carry items weighing up to 50 pounds Transparent Hospitality is proud to be an equal-opportunity employer committed to diversity and inclusion in the workplace. Qualified applicants will be considered for employment without regard to race, color, religion, national origin, age, sex, sexual orientation, gender identity, physical or mental disability, protected veteran or military status, or any other status protected by applicable law.

We need a quick and sharp person for a cashier/busser position that works from 10:30a-3ish or later some days. Monday thru Thursday and sat. Off on Friday and Sunday. Come join our team it's all good @ Wendells! Call/Text Benji 615-714-4153

We are very excited to bring new line cooks to BANSANG. If you are a positive spirited individual who thrives in learning about different cuisines, working in fast-paced environments we’d love for you to join our team! We serve Modern Korean small plates that are creative interpretations of traditional Korean dishes designed to appeal to more wide range of customer base. Line Cooks : - $22 to $24 hourly DOE + Tip = $26 - $28 total pay per hour. - Healthcare benefits offered - 401K Matching SHIFT DETAILS - Wed - Sun - 2pm - Close ( Usually around 10 to 10:30 at the latest ) Looking for a candidate with: - Positive attitude - Willingness to learn - Ability to work well with others

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   Inspired by Northern Mexican cuisine, Little Rey is Superica’s younger sister, with wood-roasted “chicken al carbon” at its core in a vibrant, super-casual atmosphere.   Little Rey is seeking enthusiastic and welcoming service team members to join the Rocket Farm family!   Are you looking for a community in which to develop your career? Little Rey is searching for friendly and outgoing service team members with a positive attitude.  The Attendant diligently performs the steps of service while taking and ringing in orders and ensuring extraordinary guest experiences. The ideal candidate will be able to anticipate guests’ needs while maintaining a clean and organized work environment. Relevant restaurant experience or guest relations training desired. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive pay - $18/hr. & up    As a valued member of our team, you will receive:   A supportive culture and ethical work environment   Dynamic performance-based raises and promotions   Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day   Dining discounts at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park   Rocket Farm University: specialized leadership classes and personalized support for career advancement   Employee-led Mentorship programs, Advisory Council and Safety Committee   Additional benefits after 1-year of employment:   Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Major Medical, Dental, Vision, and Life Insurance   Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

ATWATER TAVERN is looking for a Part-Time Assistant FOH Manager position at ATwater Tavern in Mission Bay. We are located between SF Giants' Oracle Park and Chase Center, home of the SF Warriors and a full calendar of concerts all year. We are seeking a Part-Time Assistant FOH Manager to join the team on a part-time weekend basis: * Friday, 12:00 PM - 6:00 PM * Saturday, 10:00 AM - 6:00 PM * Sunday, 10:00 AM - 5:00 PM Candidates should possess basic managerial knowledge, Steps Of Service, Event Execution, Bar Service Awareness, Basic Aloha POS, Leadership Values, Charm and Tenacity as tools for success. We believe it is time to start having FUN! Qualifications: * Excellent communication skills to connect effectively with customers and co-workers. * Possess a positive attitude and ethics which support our values and culture. * Lead by example. * Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant with long-term staff. * Strong time-management skills; ability to multi-task, prioritize, and organize. Two years of management experience is required, along with FOH Restaurant experience (Bartender Or Server Or Both) with good references. This is primarily a floor/service management position with some additional administrative duties to be assigned. Compensation is $28/hour plus one daily meal, with a bonus formulated from Labor Cost success. Besides the sporting and entertainment venues nearby, we host a full complement of Events like small weddings and Corporate parties in our Event Space. Please submit your resume by copying and pasting it into the body of an email, as attachments do not always transmit. Interviews are conducted in-house with at least two managers. If you have any questions, please do not hesitate to reach out. Best regards, John Caine Owner and GM ATwater Tavern 295 Terry A. Francois Blvd SF, Ca. 94158 415-512-7153