Cashier (Eugene, OR, USA)

We are looking to add a Lead line Cook or possible AKM who is ready for some growth and more responsibility to join our small local restaurant that has an exception reputation as we grow our scratch kitchen. As a Senior Team Member you will play a crucial role in our kitchen operations of our 90 seat restaurant 25 seat bar. Your attention to detail, culinary skills, and ability to work efficiently will contribute to the success our long standing establishment. We offer competitive pay and opportunities for growth within our organization. If you are passionate about food and enjoy working in a fast-paced environment, we would love to hear from you. Please no walk-in applications but I will be conducting interviews this week and next. Responsibilities: * - Prepare and cook food items according to recipes and quality standards * - Adhere to all food safety and sanitation guidelines * - Set up and stock stations with all necessary supplies * - Ensure that food is prepared in a timely manner and meets customer expectations * - Collaborate with the kitchen team to ensure smooth operations * - Clean and maintain work areas, utensils, and equipment Experience: * - Previous experience in the food industry is mandatory * - Must be able to run a station on the line, this experience is mandatory. * - Knowledge of food preparation and handling techniques * - Proficiency in using knives and other kitchen tools * - Familiarity with restaurant operations and meal preparation * - Understanding of food safety practices and regulations

We are looking for someone to prepare the ingredients for our deli. Kitchen experience and knife skills are required. Looking for 3 days per week.

Join Our Team at Leo's House of Thirst – Now Hiring PM Dishwashers! Thursday- sunday!! Leo's is looking for a hardworking individual to join our dynamic kitchen team. If you thrive in a fast-paced environment, have a passion for high-quality food, and want to be part of a fun, supportive crew, we want to hear from you! Interested? Reply to this post with a Resume! We offer kitchen appreciation (3% of total sales goes to our kitchen staff) + discounts at The Bull and Beggar and The Admiral. Thanks for reading and we look forward to meeting you!

Join Our Team at The Admiral – Now Hiring PM Dishwasher! Friday & Sunday Nights (4-11) The Admiral is looking for a hardworking individual to join our dynamic kitchen team. If you thrive in a fast-paced environment, have a passion for high-quality food, and want to be part of a fun, supportive crew, we want to hear from you! Interested? Reply to this post with a Resume! We offer kitchen appreciation (3% of total sales goes to our kitchen staff) + discounts at The Bull and Beggar and Leo's House of Thirst. Thanks for reading and we look forward to meeting you!

Welcome to Forma Bakery in the Temescal neighborhood of Oakland! We are a bakery which offers a variety viennoiserie and breads on a rotating seasonal menu highlighting French technique with Mexican flavors. We are hiring passionate bakers who are willing to learn and be thorough in an artisan bakery! As a baker at Forma you will work closely with the owner to make hand shaped, highly fermented products fresh every morning. The seasonally rotating menu involves a range of traditional and plant based viennoiserie, naturally leavened breads, conchas, and small pastry items. Regardless of position, you will be required to shape a large range of items and be cross involved in many of the products. Currently we are looking for bakers to do the bread bake where you will bake our range of hearth breads, shape baguettes, and assist in production and prep. Applicants need to be able to work in a team, being respectful to fellow coworkers and customers. Communication is highly important as this is a team environment where we respectfully discuss the product as it will be held to a consistently high standard. It is required to have some kitchen experience with knowledge of food safety. Bread baking experience is highly preferred; however, other kitchen experience is acceptable as long as you are motivated to learn and have a passion for baking! Applicants must be able to perform the physical tasks of the job including but not limited to: carrying 50lbs bags of flour, working on their feet for an 8 hour shift, bending down, reaching, operating the deck oven. Pay: $23-26/hr and shared tips depending on experience Vienn bake/ Lamination: 3:30 am - 12pm Bread Bake: 5am - 1:30pm Bread Production: 7am - 3:30pm We are looking for someone to work from Friday to Tuesday. Please send a short cover letter and resume. Thank you! https://www.instagram.com/forma_bakery/?igsh=MWQ1ZGUxMzBkMA%3D%3D#

Are you friendly, dependable, and enjoy working with people? Our family-owned diner is looking for a dedicated team member to work approximately 30 hours per week, with a mix of morning cashier shifts and evening server shifts. What We’re Looking For: Positive attitude and strong work ethic Reliable and punctual Comfortable working in a fast-paced environment Willing to learn our menu and POS system (Square) Prior restaurant or customer service experience is a plus Position Details: Part-time: ~30 hours/week Morning shifts: Cashier Evening shifts: Server Some Saturday availability preferred Cashier Responsibilities: Greet customers with a friendly, positive attitude Take to-go orders (in person and by phone) Operate the register and process payments using Square Assist with drink orders Help bus tables and keep the dining area clean and organized Maintain a tidy and welcoming front-of-house Server Responsibilities: Take and deliver food and drink orders with accuracy and efficiency Provide attentive, friendly table service Learn our menu thoroughly to answer questions and make recommendations Use the Square POS system to input orders and manage tickets Help with bussing, cleaning, and resetting tables Work closely with kitchen and cashier staff to ensure smooth service Why Join Us? Family-owned and community-oriented atmosphere Supportive, close-knit team Flexible scheduling Discounted meals during shifts A workplace where your contributions are valued We close at 1 pm on Saturday, and we are closed on Sundays.