Dishwasher | Moo's Craft Barbecue | Now Hiring

Join an award-winning company! Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain). With over 700 locations in Japan and the rapid growth of restaurants in the U.S., we are looking for individuals who are passionate about the restaurant industry. Gyu-Kaku Japanese BBQ, Sherman Oaks location is currently seeking COOK!! PREFERRED QUALIFICATIONS/SKILLS: • Restaurant experience preferred • Have a passion to provide genuine hospitality • Be able to work in a fast-paced environment while maintaining great enthusiasm • Be a team player with a strong work ethic • Have strong communication skills • Must have availability to work during the holiday season • Food Handler Card AND RBS Alcohol Certificate are required from the first day of work • Must be able to show proper document(s) that verify your identity and employment authorization If you know you're the right candidate, please send your resume to the address above (please specify what position you are looking for in the subject line). For more information about us, please visit our website www.gyu-kaku.com. Reins International California, Inc. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.

Now hiring dependable people to work in kitchen. Must be available Saturdays. No evenings or Sundays! Starting at $15.00 plus tips and meal allowance.

Copal is a Oaxacan restaurant and bar in Westside Santa Cruz. We are looking for an experienced line cook to morning shifts. --- --- --- --- --- --- Copal is an Oaxacan restaurant and bar in Santa Cruz with a focus on traditional Oaxacan food and mezcales. We are looking for experienced line cooks to work in the mornings. Type of position: Full-time or Part-time / Full time or Half time Pay: $18.00 - $21.00 / hour + tips Approximate Hours: 30 to 40 / week Experience: 1 year / 1 year

Join the team at Mariposa Baking Company and be a part of a successful women-owned, certified green, artisan-crafted, gluten-free bakeshop in North Oakland. The Fulfillment Assistant is responsible for supporting the Fulfillment department to process daily shipments of inventory and products, and receiving of other inventories. This support includes pulling, packing & shipping customer order, receiving supplies, providing will call pick-ups, and daily inventory tracking and stocking. If you want to be part of an enthusiastic, creative work community, join us at Mariposa. The job responsibilities include but are not limited to: Job Description/Responsibilities • Retrieve and print ecommerce orders each morning • Accurately pull products from inventories according to orders • Carefully and accurately package and/or gift wrap ecommerce orders • Accurately pack wholesale orders • Weigh boxes and process shipments on web-based shipping system • Stock, organize, count and order product and supply inventories as needed • Keep shipping area clean and orderly while working, and at the end of each shift • Support Fulfillment Specialist to answer customer inquiries and resolve issues that affect orders • Reserve and pull products for Will Call customers and assist customers with loading as needed • Provide outstanding customer service and follow through for internal and external customers • Other administrative duties as assigned Requirements • Experience with shipping and receiving, or working in a similar fulfillment role • High School Diploma or equivalent • Strong communication and personable phone skills • Ability to interact in a professional, positive and respectful manner and maintain cooperative departmental relationships • Proven skills in providing exceptional customer service • Ability to perform repetitive tasks with accuracy • Ability to multi task yet maintain an attention to detail • Ability to effectively organize, prioritize and manage tasks and time schedule • Ability to stand on your feet for the entire shift • Ability to safely lift or carry 25-45 lbs Physical Requirements: • Ability to stand on your feet for an entire shift • Bend and stoop to grasp objects. Bend and twist neck and waist, reach above and below shoulders and squat • Bend and lift loads, not to exceed 50 pounds. Push and pull carts weighing up to 25 pounds • Repetitive use of hands for grasping, pushing, pulling and fine manipulation • Environmental exposures to extreme temperatures (freezers) Technical Skills: • Microsoft Office • Google Drive (mail, calendar, docs, etc.) • Shipping Software (ShipStation) Schedule: Part-time seasonal position, which ends on or before December 31, 2025. Monday thru Thursday, 8:00am – 1:00pm Times may vary, depending on workload and Season. Flexibility and availability to work additional days and/or hours seasonally is a plus! Note – Vacation time off is not permitted during the months of November and December.

We are looking for part time counter staff starting at $14.50 an hour. It will be 2-3 days a week. Must be available on Saturdays. Duties would include making drinks, sandwiches and taking orders over the phone. Please email admin@thebadabean.com or stop in for an application!

About Us: We are a dynamic and growing private chef business proudly serving clients throughout the Bay Area. Our offerings range from family meal deliveries and corporate and school food programs to elegant fine dining dinner parties and special events. We’re passionate about delivering exceptional food, whether it’s a weeknight dinner for a family, a gala for hundreds, or a multi-course private dining experience. Our kitchen team is professional, collaborative, and dedicated to producing high-quality meals with efficiency and care. We work out of a beautiful, fully equipped commercial kitchen on the Oakland/Emeryville border, complete with gated parking and secure building access for staff. Position Overview: We are seeking a dependablePrep Cook who takes pride in keeping a kitchen running smoothly. This role is essential to our operation — you’ll be the critical first step of our kitchen team by prepping vegetables, marinating proteins, and making vinaigrettes. This is a great opportunity for someone who wants to gain more kitchen experience, work with a talented team, and grow within a professional culinary business. There is definite room for advancement for the right person. Key Responsibilities: Prepare vegetables, marinate proteins, and make vinaigrettes. Line cooking as needed. Keep kitchen areas, floors, and equipment clean and organized. Follow food safety and sanitation standards at all times. Support event prep and occasional off-site catering as needed. Work efficiently in a fast-paced, high-volume kitchen environment. Qualifications: Previous experience in a catering or other high volume kitchen role required. Strong work ethic, reliability, and teamwork skills. Ability to follow directions and maintain attention to detail in a busy environment. Must have legal work status in the United States. Must be able to pass a background check. Physical & Safety Requirements: Candidates must be able to perform the physical and mental requirements of the position to successfully carry out the essential functions, including but not limited to: Lifting and carrying 50+ lbs. of product regularly. Working safely with cleaning chemicals and kitchen equipment. Climbing stairs and walking/standing for most of the workday. Occasionally stooping or kneeling, reaching with hands and arms. Speaking and hearing in a busy environment. Having close vision and the ability to adjust focus. Why Join Us? Beautiful, fully equipped commercial kitchen. Gated parking and secure building access. Room for advancement in a growing business. Supportive and professional kitchen culture.