Full Time Prep Position - Day Shift at Shug's Bagels (Uptown)

We are growing our Back of the House team and are looking to hire motivated hospitality professionals. Please forward your resume or apply in person Monday through Friday between 2 and 4 PM. LINE COOK Pay starting at $18/hour Benefits for full time employees include: Paid sick days | Guaranteed hurricane pay | Medical, dental, vision insurance with company contribution | 401K with company match | Life Insurance | Staff meals | 33% discount at all LRG restaurants | 50% retail merchandise discount | Paid Personal Time after 12 months Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine. You are responsible for operating the mechanics of your station in accordance with the standards and expectations of Link Restaurant Group. You will also be held accountable for BOH cleanliness and organization. Responsibilities: Be able to set up and work line stations at required level Complete daily station mis en place in a timely, efficient fashion Consistently execute menu items while following current restaurant recipes Be able to work in a professional manner with fellow BOH employees Operate, clean, and maintain all kitchen equipment Maintain a clean and organized station Assist in weekly deep cleaning of the BOH Be able to taste all food at any required moment before and during service Follow all proper food safety practices and kitchen safety practices Continue to improve upon existing skill set Skills & Requirements: Minimum of one year of kitchen experience preferred but not required Basic knife skills Sanitation Knowledge Food safety knowledge Passionate about food and hospitality Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the region's unique flavors, which helped define their guiding philosophy to produce honest, simple food. LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Cafe Malou, a new breakfast / lunch cafe seeks line cooks, prep cooks, and dishwashers for a new restaurant. We are seeking enthusiastic, hard-working individuals who like to get up early and work in a collaborative team environment. Cafe Malou is a cozy neighborhood cafe that feels like home. We offer breakfast, lunch, and weekend brunch serving unfussy dishes that spring from the melting pot of flavors that make New Orleans the most unique food city in America. From the perfect breakfast sandwich, and hearty plates of eggs, grits and andouille sausage to an open faced baked crab sandwich, a classic kale caesar, a warm crustless quiche and everything in between. All BOH team members should: - be able to lift 50lbs - have reliable transportation to and from shifts - be able to work shifts that start as early as 6am - have weekend availability - be excited to work in a collaborative, respectful environment We seek full or part-time employees, compensation ranging from $15-$18 plus tips (based on experience.) In your response email, please let us know which position you are interested in.

Pluck, a James Beard–nominated Wine Bar & Restaurant in New Orleans' Warehouse District, is seeking a Kitchen Manager to lead our small but mighty team. We’re looking for someone organized, adaptable, and excited to collaborate on a dynamic food program. You’ll work closely with our consulting chef and ownership, with room for creative input and the potential to take on more responsibility as we grow. Compensation: $21–25/hour depending on experience, plus performance-based bonuses and potential for benefits. What You'll Do: -Oversee food costing, purchasing, scheduling and inventory -Train, motivate, and hold staff accountable -Ensure consistent quality, detail, and standards in a small, tight kitchen -Expo with confidence, maintain high culinary standards -Collaborate on menu development and sourcing with respect for ingredients What We’re Looking For: -3+ years in fine dining or elevated casual kitchens, with at least 1 year in a leadership role -Strong knife skills and culinary foundation -Knowledge of health codes/standards (we’ll cover certification if needed) -Self-starter who communicates clearly and works well with others -Basic Spanish a strong plus -Evening and morning availability -Sense of humor Physical Requirements: -Able to work on your feet for long hours -Comfortably reach, bend, and move in a tight line -Lift and carry up to 50 lbs To Apply: Send your resume and a brief cover letter answering these three questions: -What are your 3 favorite restaurants? -What's in your refrigerator right now? -What's your favorite food and beverage pairing? If it feels like the right fit, we’ll reach out to set up an interview.

Experienced Bilingual Servers Needed at Authentic Mexican Restaurant Are you passionate about providing excellent customer service and love Mexican cuisine? Our family-owned Mexican restaurant is looking to hire experienced bilingual servers to join our vibrant team. Position: Bilingual Server Location: 19141 Stone Oak pkwy #803 San Antonio TX 78258 What We Offer: A friendly, family-oriented work environment Competitive pay with 100% tips Flexible working hours Employee discounts on delicious meals Requirements: Must be bilingual (fluent in both English and Spanish) Previous experience as a server in a restaurant setting Strong communication and interpersonal skills Ability to work in a fast-paced environment A positive attitude and strong work ethic Availability to work evenings, weekends, and holidays Responsibilities: Provide exceptional customer service to all guests Take accurate orders and deliver food and beverages promptly Ensure tables are clean and properly set up Assist with opening and closing duties as needed Work collaboratively with kitchen staff and other team members Handle customer complaints and concerns with professionalism How to Apply: If you meet the qualifications and are excited about joining our team, please call us at 210-430-8717. We look forward to hearing from you and potentially welcoming you to our family! About Us: We are a family-owned Mexican restaurant dedicated to serving authentic and delicious Mexican dishes. Our team is like a family, and we take pride in providing a warm and welcoming atmosphere for both our guests and employees.

Click here to apply! Looking for a way to apply that boundless enthusiasm you wake up with every morning? We can help. At SONIC, you get great pay, flexible hours and a cool uniform—while doing the job you love. As a SONIC Carhop, you are part of an elite group, filling a role offered by no other company. Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food’s way better. You’re responsible for serving and delivering that food safely and efficiently, ensuring our guests have a truly out-of-this-world experience at SONIC Drive-In restaurants. As a SONIC Drive-In Carhop, your primary responsibility is to provide every guest with a SuperSONIC experience by: Delivering a warm, friendly, and fast experience to every guest Being a menu genius and helping SONIC customers navigate all customizable combinations Being empowered to resolve customer concerns, guaranteeing every guest leaves satisfied Maintaining SONIC safety and sanitation standards Depending upon the employment practices of the individual SONIC Drive-In restaurant owner, some SONIC Drive-Ins employ Skating Carhop servers: Skating Carhop servers are unique to the SONIC Drive-In restaurant brand and bring a special “surprise and delight” element to the guest experience.    Skating Carhop servers must complete the SONIC Skating Training Program.   Upon successful completion of this program, Skating Carhops perform the above duties while roller skating. Qualifications: Additional Carhop/Skating Carhop server Qualifications… Friendly and smiling faces that enjoy providing courteous service to our restaurant guests! A willingness to cross-train on all the stations – it never gets boring here! A team player keen on cleanliness and safety. Sure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bee’s knees, cruisin’ . . . you get the picture!  It’s downright sensational!!  All that’s missing is you, so APPLY TODAY! SONIC and its independent franchise owners are Equal Opportunity Employers. Requirements: Carhop/Skating Carhop server requirements: Contagiously positive attitude (You are a SONIC Brand Ambassador!) Ability to remain calm, especially in tough situations Resilient spirit – knowing everyone makes mistakes and can bounce back from a set-back Eagerness to learn and grow Team mentality and willingness to help where needed Effective communication skills; basic math and reading skills Willingness to work flexible hours; night, weekend, and holiday shifts Supplemental pay Tips Benefits Health insurance Dental insurance Life insurance Disability insurance Other Employee discount Click here to apply!

Waiters and Waitress needed asap. compensation: $2.15 plus tips employment type: full-time job title: Waiters and Waitresses If you have experience as a server and want to make great money then Texas D Willie's Smokehouse is perfect for you. We need people who can work all day and have no restrictions on day they can work. 7393 US HWY 87E 6506 S. Zarzamora If this is you and you want to make great money give Freddy a call at 210 849 3225 Texas D Willie's Smokehouse