Seasonal Prep Cook / Dishwasher / Kitchen Utility $20 - 22/hr + Tips (Mission Gorge Rd.)

LOOKING FOR ON CALL SERVER 10-15HRS PER WEEK-WE ARE WILLING TO TRAIN -GREAT TEAM-REPLY BY EMAIL-PLEASE INCLUDE PHONE NUMBER TO CONDUCT INTERVIEW -SHORT HIRING PROCESS-SHIFTS ARE 6-130pm, 8am-530pm and 430pm-700pm STUDENTS AND SENIORS WELCOME, PLEASE INCLUDE CONTACT INFO The duties in this position include food service, side work, sanitizing and cleaning dining room and kitchen food service areas, room service deliveries, opening and closing, and assisting in other dining/kitchen duties as assigned and in accordance with company policies and procedures. Exposure to restaurant operations or the ability to learn Age over 17 years or have proper work permit and authorization documentation Background clearances as required by government regulations Must complete a health screening and pass a TB test issued within the first 7 days of employment (prior results are accepted if taken in the last 6 months) Basic counting skills as required by the position (tracking meals/residents, etc.) Good communication skills including the ability to speak, write, understand, and read English Ability to operate standard serving equipment (salad bar cart, trays, heating cart, etc.) Must be mindful regarding the use of resources and supplies, minimizing waste and misuse when possible Ability to deal tactfully and professionally at all times with personnel, residents, family members, visitors, vendors, and the general public Complete the dining room training Must meet and maintain all state specific regulatory requirements

Florencia Pizza – Now Hiring – Server/Cashier (Sun City West) Florencia Pizza is hiring at our Sun City West location. 13591 W. Camino Del Sol Sun City West, AZ. We are looking to hire energetic, hard working individuals as servers/cashiers. Must be reliable, have good communication skills, able to take directions and trustworthy. Responsibilities include Taking orders, answering phones, serving pizza, cashiering, helping team with prep work and maintaining cleanliness . Experience is preferred but not required. Close to 40 hours per week. Must be able to work weekends. Please stop in for more information and to fill out an application. Apply in person only no phone calls please. Florencia Pizza – Now Hiring – Salad/Dishwasher (Sun City West) We are looking to hire energetic, hard working individuals as Food Prep/Dishwashers.  Must be friendly and reliable, have good communication skills, be able to take directions and trustworthy. Responsibilities include: preparing sauces, dressings, dough and cheese. Cutting, slicing vegetables and deli meats. Preparing sandwiches and salads. Cleaning and dishwashing. Some heavy lifting involved.  Must be able to safely operate various types of kitchen equipment. Experience is preferred but not required. Must have or be able to obtain a food handlers card within two weeks of being hired. Aboit 40 hours per week.  Also pizza cook. Be able to make pizzas will train.Also, some prep for pizza station as well.About forty hours per week.For this position as well.

Special Event Tempe Town Lake Four Peaks Octoberfest Friday-Saturday-Sunday- Oct 10-11-12- Interviewing Thursday Oct 9 on site. We are a Food Trailer. Must have current Food Handlers card can work fast pace take direction. Cashier to have experience on Square Tablet. Must be 25 or over. Preferably have worked in fast food business. Please text your information and leave contact phone number. Calls will be returned starting Tuesday after 2pm. Cleaning and Dishwashing part of job. All salaries to be paid out Sunday evening after tear down and clean up.

🍳 LINE COOK – Breakfast & Lunch Café (Full-Time, Weekdays Only) We’re hiring a Full-Time Line Cook to join our small café team serving breakfast and lunch, Monday through Friday only. ✅ Starting Date: Week of October 27th ✅ Stable weekday schedule – NO nights, weekends, or major holidays ✅ Approx. hours: 6:30 AM – 2:30 PM 💵 Pay: $17.50 – $18.50 per hour + tips (aprox. $15-$30 per day) 🍔 Perks: Free meal every shift • PTO from day one • Friendly team • Consistent hours ________________________________________ ABOUT THE JOB Work in an open kitchen preparing and cooking food to order while interacting with customers. Responsibilities include: • Cooking breakfast and lunch items: eggs, omelets, pancakes, breakfast burritos, burgers, sandwiches, salads, quesadillas • Operating commercial equipment: flat-top griddle, broiler/grill, sauté station, deep fryer • Keeping kitchen and storage areas clean and organized — “clean as you go” • Washing dishes, wiping down prep areas, sweeping, and mopping • Working efficiently with a small, supportive team ________________________________________ WHAT WE’RE LOOKING FOR • Experience cooking food to order with speed and accuracy • Availability from 5:00am – 3:30pm (normal shift will be 6:30-3pm) • Ability to handle a busy breakfast/lunch rush with attention to quality • Team player with a positive, customer-focused attitude • Reliable and punctual (dependability is essential!) • Familiar with safe food handling (Food Handler Card required within 3 weeks of starting) • Able to stand and move for long periods and lift up to 40 lbs ________________________________________ WHY YOU’LL LOVE THIS JOB • Monday–Friday daytime schedule (no nights or weekends!) • PTO starts accruing from your first day • Free meal every shift • Steady hours and a respectful, friendly environment ________________________________________ HOW TO APPLY Reply to this posting with - (1) name (2) experience or resume (3) contact info (4) why this job would be right for you. We’re looking to hire for this position to start the week of October 27th - 2 weeks from now! (we previously posted that we were looking to fill the position immediately, this has changed)

Urban Plates is almost ready to open! Come visit and apply with us at our Hiring Center located in the AM/PM parking lot, 705 Russell Blvd today and tomorrow, and then from Wednesday we will be in our new restaurant at 737-885 Russell Boulevard. You may also apply online - https://jobs.dayforcehcm.com/en-US/urbanplates/CANDIDATEPORTAL/jobs/8459 Now Hiring Line Cooks - Grill, Carve, and Bowls! Our Team Members receive: Pay Range $16.50 - $17.50 per hour PLUS estimated average tips per hour of $3.75 - $4.50 per hour (based on other N.CA Urban Plates restaurant locations) 75% off meals Earn tips for every hour worked, in addition to hourly pay Flexible scheduling Excellent position training and career development programs Benefits including Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance - initial waiting period for eligibility after 6 months Primary Responsibilities: A Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high-quality foods, on the “Hot Side” of the line; primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordance with Urban Plates’ recipes and procedures. Qualified applicants with arrest or conviction records will be considered in accordance with the Fair Chance ordinance and the Fair Chance Act. Urban Plates LLC is an Equal Opportunity Employer.

Hello! We’re a well‑known, high‑volume restaurant & lounge hiring Bartenders who bring speed, accuracy, and real hospitality. If you love crafting great drinks and even better guest experiences, we want to meet you. What you’ll do Make great drinks, fast: Build classics and house signatures with consistent specs and clean presentation. Own the guest experience: Read the room, greet promptly, guide choices, and keep regulars coming back. Run a tight bar: Maintain a spotless station, stock/rotate product, and complete opening/closing side work. Handle the details: Accurate POS, cash/credit handling, and compliance with all alcohol‑service laws. Be a pro teammate: Communicate clearly with servers, barbacks, and kitchen; keep service smooth during rushes. You’re a match if you… Have 6+ months behind the bar (or strong server/barback experience and ready to step up). Know your way around classic cocktails, spirits, beer, and wine—and love learning more. Thrive in a busy environment without losing your smile or your pour count. Are reliable, punctual, and guest‑obsessed with crisp communication and a calm demeanor. Are of legal age to serve alcohol in your state and can obtain/maintain required certifications (e.g., alcohol server, food handler). Schedule Evenings & weekends required; holidays as needed. Part‑time and full‑time roles available with stable, posted schedules. Pay $17.00 per hour (base) + tips. Overtime where applicable, plus all legally required breaks and protections. How to apply: Reply to this posting with your resume, your weekly availability, and two sentences about a classic you love to make and why. Subject line: “Bartender”. References welcome. We’re an Equal Opportunity Employer. We celebrate diversity and are committed to a respectful, inclusive workplace. Qualified applicants of all backgrounds are encouraged to apply.