Central Kitchen - Any Open Position (Eugene, OR, USA)

JWA Enterprises specializes in managing U.S. Army Corps of Engineers Recreation Areas across the United States. We are currently looking for applicants to manage one of several locations in Oklahoma from April 1, 2026 through September 30, 2026 (some campgrounds require attendance through October 30, 2026). Essentially, we are hiring 2 people for each campground. To which there are 20 total campgrounds. They include: EUFAULA LAKE, OK BELLE STARRE UFAULA LAKE, OK HIGHWAY 9 LANDING TENKILLER LAKE, OK PETTIT BAY Canton Lake, OK Canadian Shift B Heyburn Lake OK, Heyburn Park Keystone Lake OK, Appalachia Bay Shift A Keystone Lake OK, Appalachia Bay Shift B Keystone Lake OK, Washington Irving Oologah Lake OK, Blue Creek Oologah Lake OK, Hawthorn Beach Oologah Lake OK, Hawthorn Bluff Oologah Lake OK, Spencer Creek Skiatook Lake OK, Tall Chief Skiatook Lake OK, Twin Points PAT MAYSE LAKE: Pat Mayse West – Shift B PINE CREEK LAKE: Little River – Shift 2 SARDIS LAKE: Potato Hills Central TEXOMA LAKE: Caney Creek 3-Day TEXOMA LAKE: East Burns Run WAURIKA: Chisholm – Shift B Job Details: You will serve as a Gate Attendant for the US Army Corps of Engineers. This includes assisting with campers checking in and out of campgrounds to which you will be required to learn and use the Federal Governments R1S system. You will also be responsible for the opening and closing of the main gate, daily drive throughs of the campground, and assisting Park Rangers as needed. Specific job duties for each site will be specified once applicants have been chosen for each site. We are looking for couples as this is a two-person job and we are only allowed to provide 1 RV space with full water and electric hookups. You will also be required to pass a criminal background check. In addition to being provided a free RV spot we will be paying $7,500 for the season as well as cash bonus's (of $1,000 to $5,000) for those who excel on the job. ***You Must Own Your Own RV*** ***You Must Commit to Job by October 6, 2025 for the 2026 Summer Season*** Please Send Resume Along with 2 references.

The Little Lamb Gastropub is seeking a full time line cook. Applicants must be available on Fridays and Saturdays, but will have Sundays off. Knowledge of sauté, grill, and cold stations are preferred. Starting pay ranges between $17 and $19 hourly. Pay will increase with each station mastered. Please respond with resume or apply within at 2475 N McMullen Booth Rd, STE J, Clearwater, FL 33759 between 10 am and 3 pm Mon - Sat.

Are you an early riser who wants to be done with work by 1PM? Do you have a valid drivers license? Are you able to work with a team packaging baked goods, load a delivery truck and take it to our retail to unload and set up? We are looking for this person to join our Bakery Family. 5am-1pm(latest) Tuesday - Saturday. Must have VALID DRIVERS LICENSE to apply. Must be able to lift bakery racks daily. Please be Clean, organized and able to count inventory correctly We hope to hear form you. Serious Inquires only. Interviews this week.

Searching for a mature responsible lady to work with a family of 2 parents and a child, to do the daily laundry, ironing & maintain the kitchen clean and walk the dog . Monday thru Friday from 1:00 PM to 3 pm (10 hours weekly). the kitchen must be left cleaned before going home every day ( the house cleaning belongs to another person) yet the kitchen is your responsibility , the person should be pro-active and helpful. Must have their own reliable transportation, have the right to work in United States, being punctual is a most, showing up for work on-time daily. Have references. Please send a brief history of what you have done in the past send PHONE NUMBER TO CALL YOU.. Se necesita una Senora adulta responsable para trabajar en una casa de familia compuesta de los 2 padres y un nino para hacer el diario laundry , planchar caminar el perro de Lunes a Viernes de 1 PM to 3 PM ( 10 horas por semana), debe ser muy limpia, acomedida, la cocina debe dejarse limpia antes de irse cada dia , esta responsabilidad es suya ( la limpieza general de la casa pertenece a otra persona)., debe tener su propia transportacion y el derecho a trabajar en Estados Unidos, ser puntual y tener referencias. Por favor enviar una pequena descripcion del trabajo que ha realizado antes, SU NUMERO DE TELEFONO ES IMPRESCINDIBLE

We are searching for a banquet sous chef. We want someone who has experience in hotels or clubs and knows how to read a BEO and organize the food production for banquet events. This is not a job for "restaurant line cooks" , I need a a banquet sous chef that understands banquets. You will also be responsible for ordering, scheduling and inventories. Basically this will be your last sous chef position if you work with me for some length of time. That's what I do, I create executive chefs out of sous chefs. So, if you want to work your last sous chef job before becoming executive chef, this is the job for you. You will learn things working with us that you not learn anywhere else, and you will become a much better cook. I will pay top dollar for the right person and you will have a great team of cooks to work with. In this kitchen we speak English, Spanish and Russian. Anyone who speaks any of those three languages are very welcomed to apply. This is a Monday-Friday job with no late nights, no weekends and no holidays. We are closed on Saturday and Sunday. this is a very ideal position for a high performing sous chef. Call or text me directly at 615-593-3555 if interested. I am the executive chef. I am not looking for short timers, restaurant only experience type people or people who don't know how to manage a kitchen. I am looking for the best of the best. I know it's a not the best choice searching for a chef on Craigslist, but I'm willing to try anything to get the right person hired for this position.

🍷 We’re Hiring a COOK! 🔥 One of Miami’s most iconic wine & food destinations, is looking for a passionate and talented Cook to join our vibrant kitchen team. We are a family-style restaurant and wine bar with over 20 years of history, known for our unique dishes, Josper-grilled specialties, and one of the best wine selections in the city. Now we are searching for someone who wants to bring creativity, energy, and professionalism to our kitchen. What you’ll do: Prepare and cook delicious, high-quality dishes with consistency. Work with fresh, seasonal, and local ingredients. Keep a clean, organized, and safe work environment. Collaborate with our kitchen team to create memorable food experiences. Maintain high standards of presentation and timing during busy service. What we’re looking for: Experience as a cook in a restaurant (knowledge of Mediterranean/Spanish cuisine a plus). Passion for food, teamwork, and attention to detail. Ability to work in a fast-paced, dynamic environment. Reliability, punctuality, and a positive attitude. What we offer: Be part of a well-known Miami restaurant with strong community roots. A fun, supportive, and professional team. Opportunities to grow and learn in a creative kitchen. Competitive pay and employee discounts.