Pizzaiolo is hiring cooks of all kinds! (oakland north / temescal)

Sell Bread & Pastries, Give Great Service & HAVE FUN! Apply here: https://jobs.gusto.com/postings/common-good-hospitality-inc-common-good-bakery-part-time-retail-service-team-b9d84fdc-1fcc-4605-8090-1f1eea3d020b Join our amazing team of bakers, cooks & service professionals making & selling Traverse City’s best breads & pastries. Enjoy a positive work environment, living wages (plus tips), full benefits & a dependable, family-friendly schedule. Common Good is looking for service stars with retail food/restaurant experience who are available for early morning shifts, weekend shifts, evening shifts & some holidays. You will enjoy a positive work environment, living wages (plus tips!), potential for advancement & full benefits! What you will do: We are looking for service stars who will give world class service to our customers and... - Make excellent espresso drinks. - Accurately fill customer orders. - Be an approachable & dependable resource for customers & teammates alike. - Proactively share product knowledge & brand enthusiasm, increasing sales & fostering customer loyalty. - Jump in as needed & help the bakery & kitchen teams. Requirements Obtain ServSafe certification within 90 days of employment (with our help!). Obtain ServSafe alcohol training (if working at our restaurant) that we pay for! Be dedicated to exceptional service! Have a keen sense of urgency & the ability to multitask with an even keel & high spirits.

The Role… Mama Lu's is in search of enthusiastic kitchen team members to round out our culinary crew! Come learn from some of the best in the biz and grow in a professional kitchen! Cook positions vary in skill set and duties depending on the station, so whether you’re new to the industry or have loads of experience, we’d love to find a good fit for you on the team. Come fry, sautee, prepare desserts or prep, there’s something for everyone with the right requirements! APPLY ONLINE Main Duties… Primary duties and responsibilities include, but are not limited to, the following: Learn recipes and prepare orders with high consistency and meeting quality standards Know of the food menu including dietary, allergen, and nutritional facts Set-up and stock stations with attention to detail for each shift, confirming food quality and consistency guidelines are being met and the highest standards of sanitation are adhered to Uphold safety, sanitation and cleanliness standards as outlined by the Health Department and company policy Work as part of the team to successful execution of prep and service Work as part of the team in preparing and cooking with emphasis on quality, timely execution and limiting waste Work as part of the team to to complete the daily prep list Work as part of a team to maintain overall cleanliness of line and prep area Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm Operate with an uplifting, positive, can do attitude while under pressure Understand and perform job duties to the expectations of Honest Hospitality TC and the restaurant service and food manuals Immerse themselves and become experts in the Honest Hospitality TC culture Requirements… Required Years of Experience: 0 Must possess enthusiasm for the culinary world Good knife skills are encouraged Must be able to operate equipment that is specific to your assigned station Must be able to properly label, store (FIFO), and temp product and prepared foods Must maintain a high level of cleanliness and attention to detail and a professional appearance Be able to communicate effectively and understand the predominant language(s) of our guests Must be able to follow directions from leadership Must be organized, efficient and detail oriented Must be able to work on your feet for at least 8 hours Fast paced movements are required to go from one part of the restaurant to others Must be able to move, pull, carry or lift at least 50 pounds Occasionally kneel, bend, crouch and climb as required Must be 18 years of age or older Benefits & Perks… Real opportunities for growth and advancement Holidays off including Fourth of July, Thanksgiving, Christmas Eve and Christmas Day Paid personal and sick days Dining discounts at all company locations A schedule that works for you Compensation… Compensation: Hourly starting at $18/hour APPLY ONLINE About Mama Lu's Mama Lu’s is a taco-slinging, modern-day taco shop and bar in the heart of Traverse City’s downtown neighborhood. Open since 2016, the affordable menu is complemented by well-crafted margaritas and an unpretentious collection of beer, wine and spirits. A true fixture in the community, the fun and energetic vibes offer a destination for both date nights and family dining alike. Based on your qualifications, our hiring team will be in touch to set up interviews.

✭✭ NEW OPENING in Herndon - Ornery Beer Company Public House ✭✭ NOW HIRING - ALL POSITIONS Come work in our Brewery & Restaurant!! We are looking for a fun, friendly, & motivated people to join our team at the NEW Herndon Brewpub ~ Opening in the Woodland Park Crossing Shopping Center, off Sunrise Valley Dr, next to Harris Teeter. The Ornery Beer Company & Public House is a casual brewpub serving a chef-driven scratch menu in a fun, casual pub, by a craft beer knowledgable team, & paired with our award winning beer. The Public House is an intersection of casual local pub and polished casual restaurant, familiar yet unique. Our full service pub includes a menu of both unique dishes and familiar favorites complimenting our in-house brewed beer with unique draft wine and a full liquor bar. Flexible Scheduling. GREAT for Students or a Second Job. ALL applicants MUST be available for weekend shifts. *** BARTENDERS *** Hiring great Bartenders who Know & Embrace craft beer, fun with your guests, and great service! Bartenders who embrace Genuine Hospitality that have proven themselves to be GUEST FIRST ORIENTED individuals with a Strong Work Ethic, and a passion for the Guest Experience, and a SMILE that warms everyone. Our bartenders must be an extension of our brewery. *** SERVERS *** Hiring team members who want to have fun, work in a brewery & restaurant, and enjoy people. Individuals that have shown themselves to be service-oriented with a Strong Work Ethic, a PASSION for the GUEST experience, and a SMILE that warms everyone. We want our team to define us as a leader in the market. We will be hiring candidates who can commit to the time and effort that is necessary to excel at both their guest service and their craft beer knowledge ***Craft Beer knowledge, experience, & passion are defining qualities of our bartenders*** ***Passion & knowledge of creative cocktails to help grow our guest experience a PLUS!*** >>>> APPLY ONLINE: https://www.ornerybeer.com/apply OR IN-PERSON ~ Ornery Beer Company & Public House is located at: 2310 Woodland Crossing Dr. Ste F. Herndon, VA 20171 Job Types: Full-time, Part-time

Culinary Agents is working with the team at Joon to connect them with talented hospitality professionals. Joon - Now Hiring: Server Click here to learn more & apply today! Named by New York Times as one of the Top 50 Restaurants in America. Joon’s first-class hospitality experience represents Middle Eastern cuisine and Persian hospitality at its finest by offering guests a seat at our dinner table to taste exotic flavors and contagious energy synonymous with the cuisine and history. Guests can enjoy an elevated dining experience in a sophisticated setting from world-renowned Persian cookbook author and Executive Chef, Najmieh Batmanglij and DC’s Michelin-Starred Chef, Chef-Owner, Christopher Morgan. Duties: - Greet customers in a friendly and professional manner - Present menus, make recommendations, and take food and drink orders - Deliver orders accurately and promptly to guests - Collaborate with kitchen staff to ensure timely service - Handle cash, credit card transactions, and operate the POS system efficiently - Maintain cleanliness and sanitation standards in dining areas - Address customer inquiries and concerns promptly and professionally - Work effectively in a team environment to provide excellent service Requirements: - Previous experience as server required  - Must be available to work some weekday lunch shifts and on Sundays  - Familiarity with fine dining etiquette  - Ability to multitask in a fast-paced environment - Strong communication skills to interact with customers and team members effectively - Proficiency in using cash registers and POS systems - Willingness to learn and adapt to restaurant procedures and standards - Flexible schedule, especially on weekends  Job Types: Full-time, Part-time Expected hours: 25 – 35 per week - Must be available to work on the weekends.  Benefits: Employee discount Flexible schedule Food provided Restaurant type: Fine dining restaurant Shift: Lunch shift Evening shift Weekend Shifts Experience: Restaurant: 2 years (Required) Join our team as a Server to showcase your hospitality skills and contribute to creating memorable dining experiences for our guests. You may also stop by the restaurant Tuesday through Thursday between 2pm and 4pm   Ability to Commute: Tyons, VA 22182 (Required)   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Executive Chef – Bistro Du Jour Capitol Hill (Royal Sonesta Hotel) KNEAD Hospitality + Design KNEAD Hospitality + Design is seeking a talented and inspiring Executive Chef to lead the culinary operations of Bistro Du Jour Capitol Hill, located at The Royal Sonesta Washington, DC Capitol Hill. As Executive Chef, you will oversee all back-of-house operations for our French-inspired bistro and hotel Banquets and Catering — driving consistency, creativity, and excellence in every guest experience. Reporting directly to the General Manager, you’ll lead a passionate team dedicated to quality, craft, and genuine hospitality. This role also collaborates on hotel-wide culinary activations, private dining events, and cross-department initiatives. Key Responsibilities Lead all culinary operations for Bistro Du Jour Capitol Hill, Banquets and Catering, ensuring quality, consistency, and adherence to both KNEAD and Royal Sonesta brand standards. Partner with the restaurant’s General Manager to deliver an elevated, service-driven dining experience across all dayparts. Collaborate with KNEAD’s corporate culinary team on menu development, seasonal updates, and property-level programming. Manage daily BOH operations, including scheduling, purchasing, inventory control, and cost management. Recruit, train, and mentor culinary staff, fostering a culture of professionalism, accountability, and growth. Ensure full compliance with health, safety, sanitation, and local regulatory standards. Maintain strong communication with hotel departments (F&B, purchasing, engineering, finance) to support seamless operations and guest satisfaction. Participate in financial planning, forecasting, and budgeting to achieve restaurant and company goals. Support special events, VIP activations, and marketing initiatives as needed. Qualifications Minimum 5 years of progressive culinary experience, including 2+ years in a senior leadership role (Executive Sous Chef, Chef de Cuisine, or Executive Chef). Proven background in French cuisine or brasserie-style dining. Experience in a hotel or luxury restaurant environment strongly preferred. Including but not limited to Banquets and Catering, In Room Dining and Amenity Programming. Demonstrated success in cost management, team development, and operational excellence. Strong organizational, communication, and multitasking skills in a fast-paced, guest-focused setting. Culinary degree or equivalent professional certification preferred. Familiarity with hotel F&B systems, procurement, and service standards a plus. Compensation & Benefits Competitive base salary commensurate with experience Performance-based bonus up to 20% of annual salary Lifestyle benefit allowance for dining, wellness, or childcare Comprehensive medical, dental, and vision coverage Generous Paid Time Off (PTO) Dining privileges across all KNEAD Hospitality + Design restaurants Professional development and continuing education opportunities About KNEAD Hospitality + Design Founded by hospitality professionals Jason Berry and Michael Reginbogin, KNEAD Hospitality + Design operates some of the region’s most celebrated restaurants, combining design-forward spaces with thoughtful, ingredient-driven cuisine. Bistro Du Jour reflects our modern take on the French café — approachable yet elegant, balancing timeless technique with contemporary flavor. If you’re a passionate culinary leader ready to bring creativity, consistency, and hospitality to every plate, we invite you to join our growing team at Bistro Du Jour Capitol Hill at The Royal Sonesta Washington, DC Capitol Hill. Apply now at: www.kneadhd.com | @kneadhd Job Type: Full-time Salary: Competitive Click Here to Apply

  Shop and deliver on a flexible schedule AND earn additional income!Be a household hero with Instacart.   FULL-SERVICE SHOPPER Start earning quickly with a flexible schedule Shopping with Instacart is more than grocery delivery. Shoppers help make our world go round. They make money, make moves, and make shopping lists come true. They make good time, make life easier, and make people’s day.  Shoppers make it all happen—sign up now to help create a world where everyone has access to the food they love.  As a full-service shopper, you’ll receive orders through the Shopper app to shop from stores in your area, and deliver the orders to your customer's door. It’s that simple. What you get as a shopper: Start earning quickly on a flexible schedule* Weekly pay with the option of instant cashout Potential to earn tips Special earnings promotions Basic requirements: 18+ years old (21+ to deliver alcohol) Eligible to work in the United States Consistent access to a vehicle and a recent smartphone  Additional information: Shopping with Instacart is great for anyone looking for flexible, seasonal, home-based, entry-level, weekend, weekday, after-school, or temporary opportunities. As an Instacart Full-Service Shopper, you can have more flexibility than with a part-time job. Instacart is committed to diversity and providing equal opportunities for independent contractors. Instacart considers qualified individuals without regard to gender, sexual orientation, race, veteran, disability status, or other categories protected by applicable law. Instacart also values providing prospective contractors with a fair chance to pursue opportunities. For all individuals seeking to provide services in San Francisco, Los Angeles, and Philadelphia, Instacart considers individuals in a manner consistent with the requirements of applicable Fair Chance ordinances. Review the Independent Contractor Agreement here  *Subject to availability of batches in your area.