Maitre' D & Hostess Upscale Restaurant & Lounge (Midtown)

Culinary Agents is working with the team at East Bank Club to connect them with talented hospitality professionals. East Bank Club - Now Hiring: Busser Click here to learn more & apply today! Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Food Expeditor Team Member to our team! The Grill is one of our members favorite food spots at EBC, open daily for breakfast, lunch and dinner offering delicious, healthy and convenient meals. We are looking to add a Food Expeditor to deliver a memorable dining experience for our members. As a Busser, you will clean and coordinate tables for the bar and dining room while maintaining the workability and organization of the Grill line. Pay Rate: $13.12 per hour, plus tips Responsibilities Setting up tables by placing clean tablecloths and tableware Refilling water glasses and lightening candelabras and lighting candles on the table Removing used dishes and silverware from the table as needed Clearing tables of dishes throughout the course of meal Making sure the dining area is clean and organized Restocking supplies in the dining area as required Assisting the wait staff as needed Requirements Prior experience as a busser in a busy restaurant or dining environment Ability to work well in a team environment Excellent communication and customer service skills Physical stamina and ability to stand and walk for long periods of time Familiarity with sanitation regulations and food safety guidelines Availability to work flexible hours, including nights and weekends Knowledge of dining room service techniques and procedures Benefits Time Off & Retirement Paid Time Off 401(k) with company match up to 3% Value Sharing (Profit sharing) Holiday Bonus Paid Parental Leave Health & Wellness: Comprehensive health, vision, and dental insurance HSA and FSA enrollment options Short- & Long-Term Disability options Life Insurance: Basic coverage equivalent to annual income, with voluntary options for additional coverage Long-Term Care options: Coverage up to 50% of annual income Accident and Critical Illness Insurance EAP (Employee Assistance Program) Pet Insurance through MetLife Employee Perks: Free workout privileges Employee discounts in the Pro Shop, Spa & Salon services and in the Market Parking and transit benefits (pre-tax deduction) Access to Tickets at Work discounts Tuition reimbursement Diversity, Inclusion, and Belonging Matters: East Bank Club commits to a culture of inclusion and belonging characterized by connection across our similarities and differences. We honor the dignity of all employees by enabling each to reach their fullest potential and, by doing so, better serve our members. We serve a diverse group of members and recognize the importance of diversity and inclusion in enriching the employee and member experience required to support our mission. EBC is committed to attracting, retaining, and developing employees with varying identities and backgrounds. East Bank Club is an Equal Opportunity Employer and drug/smoke-free workplace. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Formosa Cafe is looking to hire a reliable Prep Cook available to start immediately! Early AM shifts Minimum Requirements - Excellent understanding of various cooking methods, ingredients, equipment and procedures - High attention to detail and organizational skills - 1-2 years cooking experience in similar role - Must be able to lift heavy objects and stand 8 hours Responsibilities & Duties - Perform routine food preparation based on prep list provided by management - Label, stock, and portion ingredients, sauces, seasonings, etc. - Ensure that food and other items are stored properly - Set up workstations and ingredients so that food can be prepared efficiently - Comply with nutrition and sanitation regulations and safety standards - Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc. - Perform other kitchen duties as assigned

TARTINE BAKERY - SANTA MONICA IS HIRING A FULL-TIME PASTRY BAKER, PAYING $20.00 + TIPS DOE WITH DAYTIME HOURS! MUST BE AVAILABLE TO WORK WEEKENDS (FRIDAYS, SATURDAYS, AND SUNDAYS)! WORK FOR A WORLD-RENOWNED AWARD-WINNING SF/LA ESTABLISHMENT KNOWN FOR ITS DEDICATION TO THE CAREFUL CRAFT OF BREAD AND PASTRYMAKING! Who We Are Tartine is a thoughtful expression of modern craft through good and warm experiences. We believe in sharing, collaborating, and always learning and evolving together. At our core, we elevate food, openness, balance, and excellence. Position: Pastry Baker - Full-Time As a member of the culinary team, you will have a positive attitude, the ability to work collaboratively with a team, attention to detail, and a drive for excellence. Candidates must have a reliable track record and proven kitchen experience and be skilled and dedicated cooks. Line cooks will be responsible for executing restaurant menu dishes and are open to being cross-trained in the pastry department, ensuring that Tartine's standard of excellence is met. If you have Line Cook experience and you've always been passionate about pastries, it may be time to pursue a career as a pastry baker with Tartine Bakery. We will consider training and developing the right person! Position: Pastry Baker / Pastelero(a) Compensation: $20.00 per hour + Tips Shift Schedule: 5:00 am - 1:30 pm (DAY-TIME HOURS ) Employment Type: Full-Time (WEEKENDS ARE A MUST FRI, SAT & SUN) Click to apply for Pastry Baker: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6425134 What we offer: Competitive Hourly Pay Vacation Accrual - up to 40 hours the first year for full-time 401(k) program Full-time employees Eligible for 100% company-paid medical, health, and dental insurance Tartine team dining discount of 50% off at store locations AAP / EEO Statement Tartine is an equal-opportunity employer.

We are seeking a highly skilled career culinary professional to join our plant-based kitchen. This is a long-term role for someone passionate about culinary excellence, with the ability to thrive in a fast-paced, high-standards environment. Schedule: • Sundays, 1:00 PM – Midnight Compensation: • $22 – $32 per hour, depending on role and experience Requirements: • Minimum 10 years of professional culinary experience (culinary school a plus, but not required) • Strong knowledge and hands-on experience in a plant-based kitchen, including: o Preparation and cooking of whole-food, plant-based proteins (tofu, tempeh, seitan, legumes, etc.) o Flavor development without reliance on animal products (stocks, sauces, marinades, reductions) o Knife skills, precision cuts, and plating presentation o Understanding of gluten-free, soy-free, and allergen-sensitive cooking methods o Batch cooking and production efficiency while maintaining quality o Sanitation, food safety, and proper storage for fresh produce and plant-based proteins • Ability to work independently while also collaborating as part of a team • Must provide your own professional chef’s knives • ServSafe or equivalent food handler certification. Key Role Expectations: One of the key roles in this position is ensuring consistency, precision, and quality in every dish. Paying close attention to details and following instructions exactly are essential for success in this job. Preferred Skills: • Experience in high-volume production kitchens • Familiarity with contemporary plant-based dining trends and innovative techniques • Strong time management, organizational, and communication skills Important: • All references will be checked thoroughly How to Apply: Please reply with: 1. Your resume 2. A full description of your culinary background (not a brief summary) 3. All links to your social media accounts — both personal and professional 4. Will be required before hire - At least two professional references (with current contact information).

Stoa Wine Bar & Market is hiring a Pizza Cook / Prep Cook to join our opening team in Marina del Rey. We serve pizza, small plates, and seasonal fare with high-quality ingredients and a calm, clean kitchen culture. Must have: • Pizza experience (stretching, topping, baking) • Solid prep skills and attention to detail • Clean, organized work habits • Full availability Wed-Sun, 12:30-9:00pm Perks: • Hourly pay + tips • Staff meal + dining discounts • Growth opportunities in a quality-focused environment To apply: email your resume Horario: Wednesday to Sunday, 12:30pm-9:00pm Compensation: Hourly pay + Tips Stoa Wine Bar & Market is hiring a Pizza Cook / Prep Cook to join our opening team in Marina del Rey. We serve pizza, small plates, and seasonal fare with high-quality ingredients in a calm and well-organized kitchen. Requirements: • Pizza experience (dough stretching, topping, baking) • Good preparation skills and attention to detail • Clean and organized work habits • Full availability from Wednesday to Sunday, 12:30-9:00pm Benefits: • Hourly pay + tips • Staff meals + discounts • Growth opportunities in a quality-focused environment To apply: Send your resume

We're seeking a new kitchen team member to join our team at Re/creation Cafe, a unique art and music cafe in Mid City. Line Cook: Part-time employment working 3-4 shifts per week. Must be available to work nights and weekends with at least four years of experience working on a line in a restaurant or cafe. Looking for someone that is a great team player, has a positive attitude, and is willing to work in various roles when needed. The job requires prep work and line cook experience. English and Spanish speaking is a plus. Experience baking also a plus. Re/creation Cafe is an elevated fast casual art and music cafe in Mid City (near Culver City & K-town) serving breakfast, lunch, and dinner. We are open Tuesday through Sunday. We are looking for team members who are dedicated, reliable, great team players with a positive attitude, have excellent customer service, and attention to quality. OPEN POSITIONS: Line Cook: - Must have at least four years experience working the line. - Seeking someone that is fast, efficient, and pays close attention to food quality. - Must speak enough english to communicate with team members & management effectively. - Available to work at least 3-4 days a week, mostly evening shifts 3PM - 10PM. - Potential to become an evening kitchen manager for higher pay. - Starting pay $20-$22/hour + tips. PLEASE READ: Submit a RESUME along with an email briefly introducing yourself; include YOUR AVAILABILITY; and WHERE YOU CURRENTLY LIVE. Visit us online at www.recreation.cafe On instagram @recreationcafe THANK YOU! We look forward to the opportunity to work with you.