🚚 CDL A 💸 $.65 CPM 💸 CUSTOMER FREIGHT 🚚

We at L'Auberge Provencale are looking for a dishwasher to work nights and weekends, as well as some day shifts. Must be able to work Monday or Tuesday mornings if needed. Our kitchen is open for dinner Wednesday - Sunday. General Duties: -Clean glasses, pots, dishes, etc. -Sweep, mop and clean kitchen after shift -Communicate and work well with kitchen and wait staff Qualifications: -Previous experience preferred but not required -Basic knowledge of commercial dishwashing operations -Able to lift minimum of 50 pounds -Able to work with others to create attention to detail, speed, accuracy, follow-through, courtesy and cooperativeness, working with minimum supervision -Able to stand and exert well-paced mobility for up to 6 hours (bending, stooping, squatting and stretching) -Able to follow directions, perform tasks with attention to detail, speed and accuracy -Report any faulty equipment, linen shortages, maintenance needs, safety hazards and other problems immediately to your supervisor This Job Is: -Open to applicants who do not have a college diploma -Open to applicants who do not have a high school diploma/GED -A job for which military experienced candidates are encouraged to apply

Responsibilities of this position entail, production and execution of all pastry for restaurant and banquet alongside Pastry Chef and other cooks. maintain quality control, consistency of menu items, cleanliness of station and proper inventory with Pastry Chef. Must have knowledge of basic pastry preparations, mousses, gelatos, pastries, confections. Pastry Degree recommended . 5 day work week, 40 hours a week. Job Type: Full-time Pay: $20.00 - $22.00 per hour Benefits: Health insurance Physical Setting: Upscale casual restaurant Schedule: Night shift Weekend availability Ability to commute/relocate: Sun Eagles Gold Course Reliably commute or planning to relocate before starting work (Required) Experience: Restaurant Or bakery experience: 1 year (Required) Shift availability: Night Shift (Required) Work Location: In person

We at L'Auberge Provencale are looking for a dishwasher to work nights and weekends, as well as some day shifts. Must be able to work Monday or Tuesday mornings if needed. Our kitchen is open for dinner Wednesday - Sunday. General Duties: -Clean glasses, pots, dishes, etc. -Sweep, mop and clean kitchen after shift -Communicate and work well with kitchen and wait staff Qualifications: -Previous experience preferred but not required -Basic knowledge of commercial dishwashing operations -Able to lift minimum of 50 pounds -Able to work with others to create attention to detail, speed, accuracy, follow-through, courtesy and cooperativeness, working with minimum supervision -Able to stand and exert well-paced mobility for up to 6 hours (bending, stooping, squatting and stretching) -Able to follow directions, perform tasks with attention to detail, speed and accuracy -Report any faulty equipment, linen shortages, maintenance needs, safety hazards and other problems immediately to your supervisor This Job Is: -Open to applicants who do not have a college diploma -Open to applicants who do not have a high school diploma/GED -A job for which military experienced candidates are encouraged to apply

We are looking for enthusiastic females interested in participating in paid photoshoots.
 No prior modeling experience is required - just a positive attitude and willingness to learn. Amateurs welcome to reply. Compensation: Negotiable cash paid same day, Minimum $150 for the Day, Prepare for a full day. Location: Clean, well lit Farmland. Type of shoot: Traditional Farm Girl/Wife Setting. Farming, Lifestyle, Creative and Open-Minded girls with a GREAT smile and GREAT spirit. Responsibilities include: Coming in ready for the shoot on time. This will be a full day shoot on tractor, truck and farm machinery in a clean, safe setting. We will pay even during downtime between shoots. Knowledge of farm equipment a Plus. Seasonal clothing appropriate. Bikinis and Daisy Dukes a plus. Ability to drive manual transmission, Double Plus. Also a Double Plus, gun safety and handling. Professionalism, yet fun-spirited and willing to learn through the process. Product spokesperson. Advertising design includes various products, such as Skid Steers, Wheels and Tracks, Loaders, Tractors, Dump Trucks, Various Log Splitters, Chippers, Tillers, Saw Mill, Chain Saws, Cranes, Power Tools, and Welding and Machine Shop. Female 20’s-40 Local or Regional Beautiful Schedule: Flexible, can work around your schedule. Requirements: Ages [18+] only, must bring ID to verify. Must have: Positive attitude. If interested, please reply with: Your Name and Age Recent photo (casual is fine, no filters or headshots please)

Join the Right Team! We are currently searching for a talented estimator to provide proposals to our Builders and General Contractors. We want to speak with you – on or off site – Confidential Estimator Responsibilities: - Prepare Take offs from plans - Prepare Estimates in detail - Understand Scope of Work to bid - Prepare Plumbing Drawings for field crews - Establish and maintain working relationships with Builders and General Contractors Estimator Skills Beneficial: - 2 years as an estimator – Plumbing experience a bonus. - Able to read architectural plans and develop bids - Strong understanding of residential and light commercial plumbing - Proficiency in Microsoft Word and Excel - Ability to learn our estimating package - Ability to produce and design drawings on our program - Able to multi-task and meet strict guidelines and deadlines - Excellent computer skills - Knowledge of Plumbing codes and Plumbing Materials used in Residential Plumbing. Benefits: - Compensation = $85,000.00 - $95,000.00 - Company Vehicle - Gas Card - Paid Vacation (2 weeks) - Paid Holidays - Health Insurance and numerous other insurances

Undici Taverna Rustica is looking for a hardworking, dedicated Sous Chef to be a part of the reopening of the latest project from restauranteur Vic Rallo of Birravino,River Pointe Inn and Pastavino. Work with a Michelin starred Executive Chef at our newest rustic Italian concept. Candidates should be ready to work, happy to be on the line, and eager to learn. Line cooks interested in taking the next step, this may be a position for you. Please email resume and cover letter to jlaurano@hotmail.com - salary based upon experience.