Hotel Housekeeper/ Housekeeper (MAID) for hotel (Cocoa Beach) (Cocoa Beach)

We are looking for someone to join our team as a cashier and pastry pepper. Tasks of the job will include preparing all the pastries for the display case and taking orders. We are looking for someone who is friendly, talkative and engaging. We will also need you to perform cleaning and organizing tasks like folding boxes, keeping front clean and some dishwashing. We are looking for part time as of now, perhaps 2-3 days a week and the hours would be 6:30am-3:00pm. If you are interested please send in your resume for review.

We are looking for a full-time or part-time line cook. Full time is 4pm to 11pm Tuesday through Saturday. Part-time would be same hours Wed, Thurs, Sat The station has the fryer and Sautee, but we are a small kitchen staff were everyone does everything. $20 an hour plus some small tips per day la cocina habla espanol please cut and pasta resume inside your Email. Attachments will not be opened

Sous Chef will primarily be based out of our Midtown location, responsible to coordinate Commissary, endure kitchen quality for 5 locations, provide shift and break relief as needed. Hands on, management and supervisorial experience required- weekend availability is critical. Off days would likely be mid-week Shift hours are flexible. Important- please reply to this email from your personal email address, use SOUS CHEF in the title, and attach a current professional resume.

House cleaner needed. Part time work during the day. Must be close to New Egypt. Must have transportation. Looking to put someone on already existing accounts. Each around 3 hours per clean. Pay is between 28 and 36 per hour. Depending on the job. Please be close to New Egypt. Look forward to hearing from you.

Store Manager Location: Plainfield NJ Compensation: $65,000\$75,000 base + performance bonuses (\$5,000–\$10,000/year) + benefits Schedule:Full-time, must be flexible (nights/weekends/holidays) About Us We are a growing fast food casual concept with unique positioning in the NJ Market. As we expand across New Jersey, we’re looking for a hands-on Store Manager who can run the day-to-day operations of our flagship locations while upholding the highest standards of food quality, customer service, and team culture. Your Responsibilities Leadership & Culture Lead by example on the floor, motivating and coaching both FOH and BOH teams. Maintain a positive, respectful culture with accountability and teamwork. Sales Growth Drive catering sales, upselling, and local store marketing. Monitor daily/weekly sales targets and create action plans to hit goals. Customer Service Ensure guests leave happy every time—handle complaints and recoveries. Train staff on hospitality standards and service excellence. Food Quality & Cleanliness Daily quality checks on rotisserie, ribs, steaks, and all menu items. Enforce prep standards, rotation, and cleanliness procedures. Pass all health inspections with excellence. Staffing & Scheduling Hire, train, and develop team members (front and back of house). Manage schedules to balance labor costs with business needs. Conduct evaluations and corrective actions as needed. Operational Excellence Track food cost %, labor %, and implement corrective actions. Ensure equipment is maintained and repairs handled quickly. Report daily/weekly results directly to ownership. What We’re Looking For 3+ years of restaurant management experience in fast-casual or casual dining. Strong leadership skills: able to build, coach, and retain a team Proven ability to drive sales and profitability Bilingual (English/Spanish) a plus. Entrepreneurial mindset—treats the store like it’s their own. Compensation & Benefits Base salary: \$65,000–\$75,000/year. Bonus: \$5,000–\$10,000/year tied to sales growth, food cost %, labor cost %, and guest satisfaction. Paid time off: 1 week per year Potential health benefits. Life insurance option. Growth opportunity into Multi-Unit Manager / Director of Operations as we expand. This role is perfect for someone who wants to own a store’s success without having to invest in ownership. We’re building a strong brand in New Jersey, and this manager will be a key part of our growth story.

The Hook & Eagle Tavern located @ Viera East Golf Course is looking for a part-time line cook. What You’ll Do: • Prep ingredients and cooking items to order • Ensure food is presented properly and served hot • Keep your station clean, stocked, and organized • Follow all food safety and sanitation standards • Communicate and coordinate with the kitchen and front-of-house team What We’re Looking For: • Prior cooking or food prep experience preferred • Ability to work in a fast-paced kitchen environment • Dependable, with a strong work ethic and positive attitude • Flexibility to work evenings, weekends, and holidays Serious applicants APPLY IN PERSON Hook & Eagle Tavern @ Viera East Golf Course 2300 Clubhouse Dr. Viera, Florida 32955