Hiring Kitchen Helpers & Cooks (Full-Time / Part-Time) (oakland downtown)

Kitchen Manager - Future Bars Click here to APPLY for the Kitchen Manager position Future Bars Group is the largest craft cocktail and bar group in San Francisco. We have a strong hospitality focus: an immersive environment, craft cocktails made with the best ingredients, and unparalleled customer service. Our award-winning bars include: Pagan Idol, Rickhouse, Bourbon and Branch, and Local Edition. Our commissary kitchen produces and distributes the ingredients (syrups, tinctures, bitters, prepared foods, etc.) used in our cocktails at all our bars. If you’re someone who is excited by food manufacturing, then this may be a great opportunity for you. We’re looking for a production manager to head our commissary kitchen production facility. You will be responsible for the quality of production, the supply logistics, the management of staff, operations, and managing financial resources. We’re fastidious about what we put into our cocktails; we invite you to apply if you share the same passion. Responsibilities: • Supervise and mentor hourly production employees • Evaluate and refine manufacturing processes to ensure maximum efficiency and quality control • Oversee and manage distribution logistics • Liaise with the heads of 13+ bars • Inspect products prior to shipment • Enforce and refine safety procedures • Create and oversee good manufacturing processes (GMPs), and employee training • Manage, create, and enforce employee schedules • Generate purchasing and sales reports for accounting • Maintain kitchen equipment, and independently contact service experts as needed Qualifications: • 1-2 years of kitchen or manufacturing experience required • 1+ years of experience managing a team • Bachelor’s degree with an operations focus, or kitchen/manufacturing leadership experience • Heavy lifting (up to 50 lbs.) and standing for long periods of time • Excel and Google Docs experience required • ServSafe Food Protection Manager Certification required (can be obtained after starting) • Must have strong interpersonal skills • Spanish and English fluency preferred • Excellent verbal and written communication skills required • Demonstrate attention to detail Benefits: • Annual compensation $62000-$79000, hourly compensation starting at $30-38/hr • Company-sponsored medical with optional dental/vision • Matching 401(k) is offered to qualifying employees • Commuter check benefit Resumes without a cover letter stating why you’re interested and why you might be a good member of our team will not be considered. We look forward to hearing from you! Future Bars is an at-will, equal opportunity employer. Future Bars considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law. Click here to APPLY for the Kitchen Manager position

Join the BoujieMana team, whose parent company TCWGlobal has been recognized as the Best Place to Work in San Diego for an impressive ten consecutive years! We are actively seeking dedicated individuals to join our dynamic team and contribute to the extraordinary dining experiences we offer. Why work for us? • Competitive Compensation: Enjoy a salary reflective of your expertise in the culinary arts. • Full Onsite Gym Access: Take care of your well-being with complimentary access to our state-of-the-art onsite gym. • Comprehensive Benefits Package:* • Medical: Quality healthcare coverage to keep you and your family in good health. • Dental: Maintain a bright smile with dental coverage for preventive and restorative care. • Vision: Ensure clear vision with coverage for eye exams and eyewear. • Paid Time Off (PTO) & Holidays: Recharge and celebrate with paid time off and holiday benefits for full-time employees.* *Certain benefits apply only to full-time staff If you're passionate about culinary excellence, thrive in a dynamic environment, and are eager to contribute to a higher-end dining experience, BoujieMana wants to meet you. Apply now and become a valued member of our team! To Apply: Please respond with the position you're applying for in the subject line of your email. Include a little about yourself and why you would like to work for us, copying your resume in the body of the email, NOT as an attachment. CATEGORY: Full-Time STATUS: Non-Exempt, Hourly REPORTS TO: Executive Chef LOCATION: San Diego, CA START DATE: ASAP COMPENSATION: $20-$24 per hour Follow us at www.instagram.com/boujiemana and www.boujiemana.com for more information and additional opportunities. We are looking for an experienced, professional Line Cook to join BoujieMana. You will prepare high-quality meals that meet the chef’s expectations. You will be responsible for maintaining food preparation areas, stocking food products, ensuring proper storage and cooking of food, and maintaining sanitation standards. The ideal candidate will possess excellent communication and multi-tasking skills. The line cook will play an essential role in contributing to our customer satisfaction and restaurant growth. Key Responsibilities: • Promote, work, and act in a manner consistent with the mission of BoujieMana • Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices • Ensure food is stored and cooked at the correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment • Guarantee freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock • Know and comply with the restaurant’s standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures • Responsible for the quality of products served • Stocks and maintains sufficient levels of food products at line stations to support a smooth service period • Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures Qualifications & Skills • Minimum two years’ experience working in a professional restaurant as a line cook • Valid Food Handler’s Card • Proficient in reading English • Excellent understanding of various cooking methods, ingredients, equipment and procedures • Accuracy and speed in executing assigned tasks • In-depth knowledge of restaurant best practices and cooking methods. • Excellent communication and organizational skills • Aptitude for multi-tasking • Must be able to work cooperatively and efficiently in a team • Availability to work nights, weekends, and holidays Please note: Employment is contingent upon the successful completion of a background check, which includes a drug screening. Candidates must also be authorized to work in the United States and will be verified through E-Verify. TCWGlobal is an equal opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation.

Bix Restaurant has a rare opportunity for a sophisticated & motivated floor manager. We are seeking someone who understands advanced service standards and earnest hospitality. Someone who has exceptional knowledge of food and spirits. Someone who can establish and maintain relationships with legions of regulars as well as guests new to the restaurant. Someone to direct staff in a collaborative manner while maintaining high standards of decorum. Ideally, someone with previous managerial experience in a full-service, fine dining restaurant. We will consider training the right person. PAY SCALE: Salary $70K-$80K DOE. Look forward to hearing from you. CONDITION OF EMPLOYMENT: The Company encourages women, minorities, and persons with disabilities to apply. Applicants will be considered regardless of their sex, race, age, religion, color, national origin, ancestry, physical disability, mental disability, medical condition (associated with cancer, a history of cancer, or genetic characteristics), HIV/AIDS status, genetic information, marital status, sexual orientation, gender, gender identity, gender expression, military, and veteran status, or another protected category under the law.

Trust Restaurant Group is looking for talented, enthusiastic, and experienced hospitality professionals to join our team! WHO WE ARE: TRUST Restaurant Group is a San Diego-based hospitality collective helmed by Chef Brad Wise. Beloved in America’s Finest City, TRUST Restaurant Group’s portfolio includes five distinct concepts that run the gamut from fine dining to a butcher shop to an ice cream window. Countless accolades, including a Michelin Plate Award and Conde Nast Traveler nod, has cemented the group’s status as one of the premier groups operating in Southern California today. Rare Society, our homage to the infamous Las Vegas steakhouse. Premium proteins are grilled over an open flame. Cocktails are direct, classic, and classy. Service is refined, but approachable. This is your neighborhood steakhouse, after all. WHO WE’RE LOOKING FOR: Hospitality is a core tenant of our company philosophy, and creating a unique experience between our restaurant and our guests is paramount to what we do. As a Line Cook, we want you to showcase your passion for food, exhibit attention to detail, and hold yourself to a high level. WHAT WE OFFER: Schedule flexibility Competitive pay, 401k Food and Beverage discounts Growth opportunity Comprehensive training program Requirements Line Cook experience, garde manager/oyster bar and cooking with fire a bonus! Full time availability Strong communication skills Ability to work as a team Must be able to stand and walk for an extended period of time Job Type: Part-time Work Location: In person

Puestos de cocina disponibles: Line Cook & Prep $19-$21/hora + Propinas The Hamburger Factory (Poway, CA) Estamos buscando para los trabajadores de cocina Tiempo parcial o tiempo completo Gran cultura y ambiente equipo, restaurante de brunch; trabajo por la manana Llamar o enviar un mensaje a Angel 760-224-3615 (entre los horas 7am - 6pm, por favor!) We are looking for kitchen staff members Part and Full time available Line Cook & Prep - $19-$21/hr + Tips! Great team culture and environment, brunch restaurant - work in the mornings and early afternoons. Call or send a text to Angel 760-224-3615 (between the hours of 7am - 6pm, please! )

ABOUT THE ROLE: The Café serves as the store’s epicenter for nourishing, ready to eat, drinks and meals. The team serves chef-created, farm-to-table food by the pound for breakfast, lunch, and dinner. Each member will build an expertise in espresso, tea, smoothies, and the creation of seasonal beverages. The role is fast-paced and requires the ability to create a consistent and friendly experience for our customers while maintaining a highly organized space in our open kitchen. ABOUT THE TEAM: Our Café Team serves seasonal deli-style food by the pound, rotisserie classics, prepared foods and grab & go dishes made by our kitchen team using the same farm direct ingredients you can shop in the store. The Café Team also serves sustainably sourced coffee, teas, house-made shrubs, tonics and smoothies. Each member of the Cafe Team is an active participant working toward our mission of exploring generative food systems. ABOUT YOU: You exhibit strong communication skills, an attention to detail, and an optimistic attitude. Working toward positive customer experiences you thrive in a team environment, take your responsibilities seriously, have the ability to multitask, and think quickly on your feet. Passionate about seasonal produce and high-level hospitality, you love food and you’re eager to learn more about our mission. WHAT YOUR TYPICAL DAY WILL INCLUDE: **This job description is not meant to be an all-inclusive list of duties, responsibilities and requirements, but constitutes a general definition of the position's scope and function within our company. LAG&C reserves the right to amend and change duties, responsibilities, and requirements to meet changing industry or business needs as necessary. -Ensure all opening and closing procedures have been completed. -Educate daily about café menu specials. -Create a beautiful pastry display that is labeled properly. -Make sure all menus are up to date. -Take orders and serve customers with a positive, timely and willing attitude. -Ring up and check out customers efficiently -Assist customer questions about suggestions, preferences, allergens and/or preparations. -Follow LAG&C standards for serving, weighing and packaging food by the pound. -Prep made to order beverages like espresso drinks, matcha, and smoothies. -Prep batched beverages like shrubs, milk tea, and house made nut milk -Prep fruit and vegetable ingredients, as needed. -Ensure and maintain an organized, clean, stocked, and sanitary work area. -Follow the health department’s food safety and handling procedures. -Follow the employee handbook at all times, especially on service standards and appearance. WHAT YOU’LL BRING: -Experience in a fast-paced food service environment. -Barista + espresso experience. -Passion for warm hospitality and quality customer service. -Interest in seasonal produce and thoughtfully sourced products. -Proficient point of sale experience. -Proficient at cash reconciliation. -Acute attention to detail when it comes to product quality, presentation and food safety. -Strong verbal communication skills -Excellent interpersonal skills to communicate with management, co-workers and customers that contribute to a productive and joyous team environment. -Exemplifies company guidelines/protocols, workplace safety and health department standards. -Flexibility to work mornings, evenings, weekends, holidays, as needed. -Ability to lift and carry 50 lbs. -Possess full body mobility (bending, stooping, twisting, and reaching) JOB TYPE + COMPENSATION RANGE Full-Time Open Availability Hourly $18-$19/hour plus tips WHAT WE OFFER: Competitive pay rates, a generous store discount, healthcare options, accrued paid sick time, professional development and growth opportunities. MORE ABOUT LAG&C HERE: https://lagroceryandcafe.com/