Hiring Full-time Server/Waiter/Waitress (Eugene)

As Boise's premier AAA Four Diamond Hotel, The Grove Hotel features upscale guestrooms & suites, modern meeting & event space and unrivaled service in the heart of the city. Guests of the hotel enjoy 250 contemporary rooms, access to a 12,000 square foot indoor health club and spa, over 14,000 square feet of flexible meeting spaces, direct access to the 5,400 seat indoor Idaho Central Arena® and innovative Northwest cuisine at Trillium Restaurant. The reservation agent position is well suited for those who have the desire and drive to advance their hospitality experience and develop their hotel management career. The successful candidate would be team-oriented, friendly and efficient while remaining committed to delivering legendary service. This opportunity can include exposure and opportunities to advance the business, develop process improvements and shape relationships with other departments. RESPONSIBILITIES: Work diligently to deliver legendary service to guest both internally and externally through the pillars of connect, discover, deliver value and close. Agent is responsible for selling, receiving, recording and cancelling reservations for hotel accommodations via phone, email or online booking channels as well as answering questions about transportation, attractions and assisting with guests needs prior to arrival. Develop intimate working knowledge and understanding of reservation systems and procedures in effort to handle guest confirmations and correspondences consistent with brand specifications. Review daily arrival reports for future 14-21 days for accuracy with package, corporate, special discount and other guest types, duplicate reservations and potential errors and issues. Troubleshoot reservation challenges that may arise until resolution is found and execute fix for issues through to completion. Liaise between front desk, PBX, sales and reservations as well as cross train and cover other positions as needed while ensuring guests are treated to the most legendary service possible. Work with the sales department to create groups, review group resumes, build corporate codes, manage group blocks, maintain weekly email distributions, including noting of VIP's, special billing, rates, concessions and any special group/rate requirements. Manage external booking engine systems to maintain balanced hotel inventory, handle problem solving of missing inventory for hotel team members, and assist/support front desk agents in an on-going manor. Follow rate policies, selling and oversell decisions and drive overall hotel top-line revenue. Make independent decisions for the benefit of the business and the guests in managing inventory. Assist with accounting and billing including assembly of group bills, resolving billing issues, preparing account audits, and process travel agent commissions. Remain flexible and encouraging through the dynamic and ever-changing environment of hotel and hospitality business by displaying positive and welcoming attitudes and assuming additional duties and tasks as assigned. Take initiative to develop and continually improve upon processes and procedures to deliver the best guest and team member experience. Successful agents have strong communication and problem solving skills, patience while handling heavy phone traffic, and the ability to multi-task with the various channels of reservations and communications. Pay range: $16-$18 contingent on experience. Minimum one year of guest-facing hospitality experience. Knowledge of hotel reservations policies and procedures, computer, telephone etiquette, and sales experience desired. Knowledge of computer programs used in reservations, inventory control and property management such as Maestro, iHotelier, Outlook, Delphi, Microsoft Office experience preferred. Adheres to company, property and department safety standards and procedures. Block 22, LLC is proud to offer a comprehensive benefit package to its employees. Medical, Dental and Vision is offered the first of the month following your hire date Employee Assistance Program Flexible Spending Accounts Educational Assistance Employee Lunchroom Vacation time accrual each pay period 401K program with a company match after completing one year of service Successful candidates exhibit the core values of Teamwork, Respect, Integrity and Passion while delivering our core purpose of serving and inspiring our communities by creating memorable experiences through integrity and teamwork. PI278509404 Apply

Small chef run kitchen is hiring a new team member. We are Susina, A european inspired restaurant on the Boise bench. We are looking for someone to join our kitchen crew. You will be trained to be responsible for salads and desserts to start and ultimately grow to learn all stations. All menu items are made from scratch, Plenty of opportunity to grow and expand your skills. Position is full time Tuesday through Saturday with flexible prep day Tuesday and Service Wednesday through Saturday. Staff meals and drinks are included. If you are passionate or excited about food, wine, plants, foraging, service etc. then we may be a good fit for you to grow. Experience in service is a plus but not necessary. We will train for the right fit. If this sounds good please reach out with your interest and experience. Cheers!

We are searching for a banquet sous chef. We want someone who has experience in hotels or clubs and knows how to read a BEO and organize the food production for banquet events. This is not a job for "restaurant line cooks" , I need a a banquet sous chef that understands banquets. You will also be responsible for ordering, scheduling and inventories. Basically this will be your last sous chef position if you work with me for some length of time. That's what I do, I create executive chefs out of sous chefs. So, if you want to work your last sous chef job before becoming executive chef, this is the job for you. You will learn things working with us that you not learn anywhere else, and you will become a much better cook. I will pay top dollar for the right person and you will have a great team of cooks to work with. In this kitchen we speak English, Spanish and Russian. Anyone who speaks any of those three languages are very welcomed to apply. This is a Monday-Friday job with no late nights, no weekends and no holidays. We are closed on Saturday and Sunday. this is a very ideal position for a high performing sous chef. Call or text me directly at 615-593-3555 if interested. I am the executive chef. I am not looking for short timers, restaurant only experience type people or people who don't know how to manage a kitchen. I am looking for the best of the best. I know it's a not the best choice searching for a chef on Craigslist, but I'm willing to try anything to get the right person hired for this position.

🍷 We’re Hiring a COOK! 🔥 One of Miami’s most iconic wine & food destinations, is looking for a passionate and talented Cook to join our vibrant kitchen team. We are a family-style restaurant and wine bar with over 20 years of history, known for our unique dishes, Josper-grilled specialties, and one of the best wine selections in the city. Now we are searching for someone who wants to bring creativity, energy, and professionalism to our kitchen. What you’ll do: Prepare and cook delicious, high-quality dishes with consistency. Work with fresh, seasonal, and local ingredients. Keep a clean, organized, and safe work environment. Collaborate with our kitchen team to create memorable food experiences. Maintain high standards of presentation and timing during busy service. What we’re looking for: Experience as a cook in a restaurant (knowledge of Mediterranean/Spanish cuisine a plus). Passion for food, teamwork, and attention to detail. Ability to work in a fast-paced, dynamic environment. Reliability, punctuality, and a positive attitude. What we offer: Be part of a well-known Miami restaurant with strong community roots. A fun, supportive, and professional team. Opportunities to grow and learn in a creative kitchen. Competitive pay and employee discounts.

We are looking for a Kitchen Helper for a café in North Miami Beach. Must be able to work in a typical kitchen environment, must be able to lift at least 50Lb (26 Kg). $14 per hour starting. 6 hours a day, 6 days a week, Sundays off. Responsibilities include: * Ensure surfaces where food is prepared are clean and hygienic. * Wash utensils and dishes and ensure they are properly stored. * Portion, store, and distribute merchandise. * Wash, peel, chop, cut, cook, and assist in food preparation. * Clean equipment, floors, utensils, and other kitchen areas. The address is 1501 Ne 167th St North Miami Beach, Fl. 33162. To schedule an interview, send a text message to Sr. Clodovaldo at 3053062729 NOTE: TEXT MESSAGES ONLY, CALLS WILL NOT BE ANSWERED

Trapeze is seeking a Hostess/Cashier for our Front Desk! Applicants must be able to multi-task efficiently and accurately, answering telephones and simultaneously checking in members are the core responsibilities of this position. If you are interested in applying for the position we have available, please forward your resume along with a current photo (full length preferred) via email; all resumes submitted without a photo will NOT be reviewed. You must also possess the following: -Clean criminal background check (extensive background checks WILL be conducted). -Being attractive is a MUST. You will be the first and last person they see, we want to leave our members with a lasting impression. -Pleasant phone voice and demeanor -Reliable transportation -Basic computer competency, including data entry. Knowledge of membership based POS systems are a PLUS! -¡Se recomienda a los cajeros bilingües que se postulen! *Applicant will have to work every Friday and Saturday night. You must be available on ALL holidays; including, but not limited to, New Year's Eve, Halloween, & Valentine's Day. There will be NO exceptions - Do not send your resume if you cannot accommodate this schedule.* PLEASE... NO PHONE CALLS ABOUT THIS POSITION. The ability to follow directions is mandatory and will be considered when applying for this position. Due to the nature of our business, you must be 21+ to apply.