GREAT PART TIME CATERING CHEF ONSITE GIGS STARTING APRIL $25-$28+/hr (boston)

FT Host/ess Position -- Roppongi Restaurant & Lounge! Job Description: The celebrated Roppongi Restaurant & Lounge is re-opening its doors to serve La Jolla the best Asian Fusion food and cocktail menus in San Diego! We are currently seeking 1-2 experienced Hosts to complete our opening team, which is set to begin in the next week (training begins 10/10). Roppongi's hours of operation will be daily from 2:30-midnight and the restaurant will offer Happy Hour from 2:30pm, dinner from 5pm, and an after-hours lounge from 10pm. Check out our website below and take a look at some of our amazing menu items in this ad's pictures! Our talented FOH team members maintain safe and sanitary food & beverage processes in order to provide exceptional food and drinks to our valued guests. Knowledge of the position and proven experience should be present on your resume. Applicant Requirements: Full weekend availability - must be able to work Fri-Sun and holidays Extensive serving experience - wine & cocktail knowledge a huge plus Ability to get and maintain a food handler card, RBS and Respectful Workplace certifications Must be at least 21 years of age and eligible to work in the U.S. To APPLY respond to this post and please include a resume with any extensive and/or fine dining service experience in order to be considered. Face-to-face interviews by invite. Visit our website at https://roppongiusa.net/

Deli needs help for someone to prep, make salads and sandwiches (breakfast, hot and cold sandwiches) and some light cooking. Need to have deli/food experience. Deli is very clean and in an office building. These are the hours required: Monday: 7:00am-1:00pm Tuesday: 7:00am-3:00pm Wednesday: 7:00am-3:00pm Thursday: 7:00am-3:00pm Friday: 7:30am-1:00pm Saturday off Sunday: 8am-12pm (Start time flexible)

LOOKING FOR SOMEONE WHO IS LOOKING TO WORK IN ONE SAN DIEGO PREMIER DELI. HE OR SHE MUST BE ABLE TO MULTI-TASK AND HAVE CALM DURING BUSY HOURS. SHIFTS CAN VARY FROM 7-2PM OR 10-2PM OR 2-7PM ( WE CAN WORK AROUND YOUR SCHEDULE) EXPERIENCE IS A PLUS BUT NOT REALLY NECESSARY. JOB START AS PART TIME BUT FULL TIME WITHIN A MONTH IF YOU NEED. SUBMIT A PIC WITH RESUME IF YOU CAN SO SEE WHOM I WILL BE INTERVIEWING. TRAIN AT 19.00 FOR THE FIRST 2 WEEKS THEN 20.00 PLUS TIPS ( APPROX ANOTHER 5 TO6 DOLLARS AN HOUR. FOR BEST CHANCES. STOP BY IN PERSON OR JUST SEND RESUME OR INFO ABOUT YOURSELF.

Cook (Escondido, CA) Full-Time / Part-Time Cook Join Our Kitchen Team in Escondido! We re a busy, community-focused restaurant in Escondido, CA looking for a reliable and motivated Cook to join our team. If you take pride in your food, work well in a fast-paced kitchen, and want to grow with a supportive crew, we d love to meet you. What We Offer: Competitive pay ($20-30 per hour) plus meal perks Set schedule Tuesday- Saturday 4-close A positive, team-focused kitchen culture (no screaming chefs here!) Opportunities to learn and move up as we grow What You ll Do: Prepare and cook menu items with consistency and speed Keep a clean and organized workstation Work with the team to ensure high-quality food and smooth service Follow safety and sanitation standards What We re Looking For: 1+ year line cook or kitchen experience preferred (but we ll train the right motivated person) Reliable, punctual, and able to work nights/weekends Team player with a good attitude under pressure Passion for food and hospitality How to Apply: Send us your resume or a short message about your experience. Walk-ins welcome during non-peak hours. 403 W. Grand Ave. Escondido, CA 92025

About Us: Mille Fleurs Restaurant is a well-established, award-winning fine dining restaurant located in Rancho Santa Fe. We are seeking a talented and experienced Line Cook/Garde Manger to join our culinary team and assist our chefs in delivering exceptional dining experiences. Schedule: Full-time position Friday–Sunday availability required Evening shifts, 8 hours Responsibilities: Prepare and execute dishes in accordance with health and safety codes Complete prep work prior to service Consistently follow standards set by the Chef team Work efficiently in a fast-paced, “à la minute” fine dining environment Uphold the restaurant’s high standards of quality, presentation, and service Communicate effectively with team members to ensure smooth service Requirements: Minimum 3 years of professional cooking experience (fine dining preferred) Passion for seasonal ingredients and evolving menus Strong communication and interpersonal skills Highly organized and detail-oriented Weekend and holiday availability is required Valid Food Handler Certification Why Join Mille Fleurs? This is an excellent opportunity to grow your culinary career in a prestigious fine dining environment. If you are ambitious, highly skilled, and experienced in a comparable high-end establishment, we invite you to apply. Job Type: Full-time Work Location: On-site in Rancho Santa Fe How to Apply: Please send your resume and a brief cover letter to jobs@millefleurs.com We look forward to welcoming a new member to our team!

Job Title: Kitchen Supervisor – Macro Meal Prep SD Part Time Location: Downtown San Diego Employment Type: Part-time (2 Days ONLY) Reports To: Head Chef Pay: $23.00 per hour Hours: Sunday 10:00AM-6:00PM, Monday 5:30AM-2:30PM About Us: Macro Meal Prep San Diego is a fast-growing meal prep company committed to providing healthy, chef-crafted meals to busy individuals and families. We pride ourselves on quality, consistency, and innovation, and we’re looking for a passionate and detail-oriented Prep Supervisor to help lead our kitchen team and scale our operations. Job Summary: The Kitchen Supervisor is responsible for supporting the Head Chef in the weekly operations of the kitchen. You’ll help lead food preparation and packaging for large-scale production, ensure consistency in food quality, and maintain strict food safety and sanitation standards. The ideal candidate has a passion for healthy food, thrives in a fast-paced environment, and can balance creativity with structure. Key Responsibilities: -Assist the Head Chef in planning weekly meal prep menus and testing new recipes. - Oversee daily kitchen operations and prep line. - Manage and train kitchen staff, ensuring all food is prepared and portioned to spec. - Monitor production timelines to ensure efficient meal prep and packaging - Enforce food safety, cleanliness, and sanitation procedures in accordance with health codes. - Assist in quality control – from taste to presentation to packaging. - Support special dietary accommodations and allergen management. - Fill in for the Head Chef as needed Requirements: - Speed and Sense of Urgency is a MUST. - 2+ years of experience as a Sous Chef, Kitchen Supervisor, Kitchen Manager or similar role in high-volume kitchens a MUST. - Experience in meal prep or catering operations preferred. - Strong understanding of food safety, kitchen organization, and batch cooking. - Leadership and team management skills. - Excellent time management and multitasking abilities. - Culinary degree or equivalent experience is a plus. - ServSafe Food Manager certification preferred. Perks: Consistent schedule Opportunities for growth and leadership Free meals, paid breaks and employee meal discounts Collaborative and supportive team environment