Experienced Line Cook – Full Time (Rockville, MD) (Rockville)

About Us: At Provarè Chicago, we are passionate about delivering exceptional dining experiences. We pride ourselves on the quality and consistency of our food, and we’re looking for an organized, efficient, and detail-oriented to join our fast-paced kitchen team. Additional you will be working the line as well. Crossed trained on different stations from appetizers, grill and sauté. WHAT TRAITS WE ARE LOOKING FOR: - Team player, we work together and assist one another for one common goal. Making some amazing food and making sure our customers are having and amazing experience - Good skills in the kitchen but also willing to learn - Maintaining a clean work environment at all times - Making sure to be on time to work and open availability. We are open Tuesday-Sunday - Coming to work with a positive attitude - Spanish Speaking Bilingual

ZOUP! EATERY restaurant in Chicago, IL60603 NOW HIRING for Part Time Team Members. Starting pay up to $18.00 per hour. Hiring for Daytime Monday-Friday and Hiring for day shift in our restaurant location in downtown Chicago Adam St and Clark St. Serious applicants only! If you are a mature, reliable, responsible individual who is ready to work, please apply. We will be moving quickly to interview and hire the right individuals. Zoup! Eatery, Chicago offers Team Members Pay starting at up to $18.00 AN HOUR. WEEKLY PAY Great Hours, Store Hours 8:30-2:30 Major Holidays Off (Memorial Day, 4thof July, Labor Day, Thanksgiving Day, Christmas Day, New Year’s Day)

Seeking energetic, enthusiastic individuals who can thrive in a busy restaurant environment while interacting with guests and staff . . . people skills are a must! The best candidates will be: - Highly motivated and enthusiastic - Honest and reliable with strong work ethics - A strong leader and communicator - Able to work flexible shifts (days/nights, weekends, holidays) - Attentive to providing excellent dining experiences for our guests Skills required: - Seat customers and follow floor plan - Familiarity with POS systems - Answer phone inquiries - Ability to book banquets and caterings, take reservations, and phone orders - Help foster a work environment that encourages the growth and success of the restaurant - Monitor the day to day systems in place - Maintain standards of cleanliness, identify areas of improvement Please reply to this ad with your contact info or apply in person (please ask for a manager): Fox's on Wolf Restaurant 11247 W. 143rd St. Mokena We look forward to meeting with you!

Job Details -Responsible for fry station and some sauté items -Setting up and stocking stations with all necessary supplies -Preparing food for service (e.g., chopping vegetables, portioning ingredients for service, etc.) -Cooking menu items in cooperation with the Chef/Sous Chef -Ensuring food comes out simultaneously and in a timely fashion -Reporting to Chef/Sous Chef and following instructions -Cleaning line and taking care of leftovers -Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations -Maintaining a positive and professional approach with co-workers and customers -Complying with all training, certifications requirements -Complying with and enforcing Basant’s policies and standards -Additional tasks as needed and assigned by Chef/Sous Chef

Domino's | Prestige Worldwide J&J LLC is growing their team in Suwanee Who Are We? At Domino's Pizza, Our Most Important Ingredient is Our People! We offer employment opportunities within our franchise stores. Take the first step in joining our team, and you'll find opportunities you won't find anywhere else in the industry! Who Are We Looking For? Domino's - Assistant Manager Domino's Pizza is hiring immediately for Assistant Manager (Manager in Training) to join their team! Job type: Full time and Part time, Permanent You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you have always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance, Domino's Pizza is hiring bosses - more specifically Assistant Managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills- judgement, math and the ability to multi-task. Assistant managers are responsible for everything that happens during the shift. This includes cost control, inventory control, cash control and customer relations. You set the tone and the example for the store and you have to be on your game 100% of the time! Your job responsibilities would include (but are not limited to): Perform all the duties of the Customer Services Representatives and Delivery Drivers Manage anywhere from 3 to 30 employees during your scheduled shift Responsible for all store operations. Greeting customers and taking orders with a smile (yes, you even have to smile when you answer the phone)! Operating the cash register and collecting payment from customers Making fast, accurate and consistent products while complying with all portion sizes, recipes and baking procedures Delivering product by vehicle from the store to the customer in a safe and courteous manner. Maintaining cleanliness of the restaurant from the first thing the customer sees all the way to the back of the store Maintain a professional appearance at all times in compliance within the Domino's Pizza Grooming Standards Benefits of working at Domino's Pizza: Fun working environment Flexible schedules Competitive wages Store discounts You'll be working for a company that is fun and flexible. Not to mention, its work experience you will rely on for a long time to come. You've had our pizza delivered to you, now it's time to help up be the pizza delivery company in the world. Go on, boss, show us what you've got. Apply now! Domino's is an equal opportunity employer. Come join our team today!

We are seeking a line cook with fine dining steakhouse experience. You will be responsible for preparing food, using recipes and menu items created by the Head Chef, and helping keep the kitchen running smoothly. Some of your key duties and responsibilities include: • Assisting with stocking and setting up the kitchen stations • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks • Plating prepared foods based on senior chef’s guidance • Working with servers to ensure that orders are completed according to request and on time • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations