🍝Line Cook, Prep Cook, Server🍝 North Italia (4925 N 40Th St – Phoenix)

A beloved neighborhood coffee shop in Carroll Gardens is seeking an experienced and enthusiastic barista to join our team! We're more than just a coffee shop - we're a community gathering place known for great coffee, wine, and creating connections in the heart of Carroll Gardens. What We're Looking For: 1+ years barista/coffee experience preferred Strong customer service skills and friendly personality Reliable and punctual Ability to work some weekends and some early morning shifts Knowledge of espresso drinks and latte art a plus Responsibilities: Prepare high-quality coffee drinks and beverages Provide exceptional customer service Handle SQUARE payment processing Maintain clean and organized coffee shop Optional social media experience Opening/closing duties as needed What We Offer: Pay with tips (Carroll Gardens customers are generous). Great people! Opportunity to grow with an expanding business -- plan is to increase hours of the business and explore food/wine menu.

Full Service Deli Help needed Busy Gourmet Deli looking for new talent. Deli experience required and EXCELLENT customer service skills Making gourmet sandwiches using grill, fryer, slicer and panini machines. A passion for food and great attitude a must! Weekends and some evenings also required. Please only respond if you fit the requirements. Thanks!

We are seeking a team of 2-3 dedicated and skillful line cooks to join our new restaurant in Midtown Manhattan! In this role, you will play a vital part in ensuring that our kitchen operates smoothly and efficiently. Hours: Tuesday, Wednesday, Thursday 12pm Noon - 7:30pm Pay: $18/Hour Responsibilities: Assist in meal preparation and cooking according to established recipes and menu plans. Ensure all food handling procedures comply with safety and sanitation regulations. Maintain cleanliness and organization of the kitchen area, including equipment and utensils. Support the culinary team in menu planning and catering events as needed. Monitor inventory levels of food supplies and assist with ordering as necessary. Collaborate with team members to ensure timely service during peak hours. Participate in training sessions on food safety, culinary techniques, and kitchen operations. Requirements Previous experience in a restaurant or kitchen environment is preferred. Knowledge of food handling practices and food safety regulations. Skills in meal preparation, menu planning, and catering are highly desirable. Ability to work effectively in a team-oriented atmosphere while maintaining a positive attitude. Strong organizational skills with attention to detail. Flexibility to work various shifts, including evenings and weekends as needed. A passion for culinary arts and willingness to learn new techniques. Job Type: Part-time Benefits: 401(k) Employee discount Flexible schedule Paid time off

Leonard's Palazzo, a premier catering hall on Long Island, is seeking a dedicated and reliable Matron (Housekeeping) to join our team. This role involves maintaining the cleanliness and appearance of our event spaces, restrooms, and laundry facilities. The ideal candidate will have a strong attention to detail, take pride in creating a pristine environment for our guests, and be proactive in ensuring that all areas are spotless before, during, and after events. If you’re passionate about cleanliness and hospitality, we’d love to have you as part of our team at Leonard's Palazzo! Leonard's Palazzo, a premier catering hall on Long Island, is seeking a dedicated and reliable Matron (Housekeeping) to join our team. This role involves maintaining the cleanliness and appearance of our event spaces, restrooms, and laundry facilities. The ideal candidate will have a strong attention to detail, take pride in creating a pristine environment for our guests, and be proactive in ensuring that all areas are spotless before, during, and after events. Work authorization required. If you’re passionate about cleanliness and hospitality, we’d love to have you as part of our team at Leonard's Palazzo!

**Server Assistant – Chubby Cattle BBQ NYC** **Location:** 206 Spring St, New York, NY 10012 **Employment Type:** Full-Time / Part-Time ### **About Us** Chubby Cattle BBQ NYC is part of the award-winning Chubby Cattle International Group, recognized for redefining the hotpot and BBQ experience with premium ingredients, high-energy service, and unforgettable hospitality. We’re looking for dependable and team-oriented **Server Assistants** to help us maintain smooth service and elevate our guests’ dining experience. ### **Job Responsibilities** * Assist servers by delivering food and beverages to tables quickly and accurately. * Clear and reset tables efficiently to maintain a clean, welcoming environment. * Refill water, drinks, and assist with guest needs throughout the meal. * Keep service stations stocked with utensils, napkins, and supplies. * Maintain cleanliness in FOH areas, including side stations and floors. * Support overall table flow by coordinating with servers, hosts, and kitchen staff. * Uphold Chubby Cattle hospitality standards to ensure an outstanding guest experience. ### **Qualifications** * Previous restaurant or hospitality experience is a plus, but not required (training provided). * Strong work ethic, positive attitude, and ability to work well with a team. * Comfortable in a fast-paced, high-volume dining environment. * Good communication and attention to detail. * Flexible availability (nights, weekends, holidays). ### **Why Join Us?** * Competitive hourly pay + tips. * Daily staff meals provided. * Growth opportunities with a rapidly expanding restaurant group. * A dynamic, supportive team environment. 👉 Ready to grow in hospitality with a group that’s changing the dining scene? Apply today by sending your resume by text message **(702) 738-6881** or stop by to apply in person.

Experience full time cashier needed 40 hours weekends a must, at a friendly environment deli in New Canaan CT. English is a must. Salary is $20.00 hourly based on experience. Please contact Gabriel or Alilzon at 203-972-3403 for an interview, we will not reply to emails.