$30.00 to $50.00 + Hour / Bartender / Entertainer (Nashville)

If you enjoy working in a high energy, clean environment with an established family-owned business, we invite you to bring your enthusiasm to Hotrize Cafe as we celebrate our 20th year and moving into a new building under construction this Fall. We are selectively seeking motivated team members to join us from point of sale to sandwich maker, short line cook, barista, baker and juicer. Any experience is welcome and most importantly, we need your passion, speed and work ethic. We offer very competitive pay and opportunities for advancement to the right candidate, full-time, part-time, flexible schedule. Pay: based on performance and attendance, no experience necessary, smile and hard work required, no exceptions.. Schedule: Flexible. Please reach out to us/forward your resume with references. Hotrize Cafe 634 Daniel Webster Hwy Merrimack, NH

Sandwich Maker / Retail Associate Responsibilities: -Prepare and serve high-quality food for takeout customers in a fast-paced open kitchen environment. -Interact with customers to ensure a positive customer experience. -Maintain good sanitation habits and ensure cleanliness in the kitchen. -Collaborate with team members to ensure efficient kitchen operations. -Adhere to all health and safety regulations. -Assist in managing inventory and ordering supplies as needed. -Contribute to menu planning and development. -Perform other duties as assigned by the kitchen manager.

Stonecutters Pub located in downtown Milford is hiring for a line cook with part or full time hours to offer. Preferable to have some kitchen experience.

BRGR BAR is looking for a line cook to join our kitchen. While experience is preferred, we would be willing to train the right candidate. Must be dependable, hardworking and able to handle a fast-paced kitchen. We offer competitive hourly wages- dependent on experience, room for growth with our expanding company, 6-month bonus, daily staff meals, FT or PT hours, over time is also available throughout the year. Email resumes or give us a call or text to set up an interview at 603-903-3468

Botanica in the West End (free parking) is looking for a full time line cook. Job is Tuesday-Saturday 2-10pm. We are a small scratch kitchen cooking upscale Frenchish food. While we would love someone with some professional cooking experience, attitude and ability to take direction are the most important. You will be a crucial part of a small team so communication and accountability are a big deal here. Send resume or experience with contact information and availability if interested.

The Local Peasant, (two (2) valley locations) is looking for an EXPERIENCED Sous Chef. Position Overview: We are seeking a dedicated Sous Chef to join our fast-paced kitchen at The Local Peasant, a local hotspot known for its fresh, seasonal dishes and exceptional service. If you have experience in a high-volume kitchen, and the ability to lead a team, we want to hear from you! In this role, you will work closely with our Head Chef, assist in menu development, and ensure the highest standards of food quality and presentation. The Sous Chefs responsibility is to oversee all kitchen operations from opening - closing shift, including supervision of all kitchen staff and staffing levels, safety and sanitation and made from scratch food production related activities. The Chef ensures that the shift is run in a smooth manner with a focus on "Quality" while attending to any unexpected problems or emergencies that may arise. Key Duties and Responsibilities: The Sous chef oversees kitchen operations during a shift and is responsible for about 15-18 staff (line/prep/dish) within the kitchen. Our Chef builds the quality and morale of our kitchen staff The sous chef maintains food quality and safety standards, overseeing all phases of food procurement, production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. Our Chef achieves these standards through daily line checks and food reviews, response to guest feedback/scores, ongoing maintenance/housekeeping, and staff training/supervision. Qualifications Must have 3+ years of lead/sous chef kitchen experience in a full service, moderate to high volume restaurant. Solid track record of success in previous assignments demonstrating upward career tracking Strong communication skills Strong leadership skills Culinary school background a plus Ability to speak and understand Spanish a plus Able to work ten hour-plus shifts plus ability to stand, sit or walk for extended periods of time Able to grasp, lift and/or carry up to 50 lbs as needed Finger/hand dexterity to operate kitchen machinery, knives, etc Able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature and presentation and preparation Thank you If you meet the requirements above and are interested in joining the growing team please attach your resume to the body of the email We look forward to hearing from you Thank you