CDL Class A Commodity Relief Drivers – Per Diem / On-Call – Flexible Shifts! (Galt Elk Grove)

If you enjoy working in a high energy, clean environment with an established family-owned business, we invite you to bring your enthusiasm to Hotrize Cafe as we celebrate our 20th year and moving into a new building under construction this Fall. We are selectively seeking motivated team members to join us from point of sale to sandwich maker, short line cook, barista, baker and juicer. Any experience is welcome and most importantly, we need your passion, speed and work ethic. We offer very competitive pay and opportunities for advancement to the right candidate, full-time, part-time, flexible schedule. Pay: based on performance and attendance, no experience necessary, smile and hard work required, no exceptions.. Schedule: Flexible. Please reach out to us/forward your resume with references. Hotrize Cafe 634 Daniel Webster Hwy Merrimack, NH

Growing Multi-Location Restaurant Group Featuring Fast Casual - Fine Dining Concepts. Work Hard. Play Harder. Live Fully in Crested Butte. Ready to take your hospitality career to new heights literally? Join our thriving restaurant group in the heart of Crested Butte, Colorado, where a professional career path in hospitality meets the unmatched beauty of mountain living. We re offering competitive wages, employee housing, and a 4-day work week so you can do what you love and still have time to explore everything this outdoor paradise has to offer. Whether your passion is skiing first tracks, biking wildflower-lined trails, or just soaking in alpine sunsets, this is your chance to build a fulfilling life with all the perks of mountain living and none of the typical compromises. If you're driven, outdoorsy, and ready to find balance in both career and lifestyle, we want to hear from you. Are you passionate about cooking and eager to join a dynamic team in a beautiful mountain setting? Elk Ave F&B, a growing multi-concept restaurant group in Crested Butte, Colorado, is seeking dedicated and talented line cooks to help us deliver exceptional culinary experiences. About Us: At Elk Ave F&B, we pride ourselves on offering diverse dining options that cater to all tastes. From upscale cuisine to casual fare, our restaurants showcase the best of local ingredients and innovative culinary techniques. Join us in a vibrant atmosphere where creativity and teamwork thrive! We are rapidly expanding and looking for individuals that want to grow their knowledge base, skills and career. WIth multiple venues, we can offer year round work and varied experiences. Key Responsibilities Station Responsibilities: Each Line Cook is in charge of a particular area or station in the kitchen. ey are responsible for preparing and cooking dishes specific to their station. Food Preparation: Line Cooks are responsible for all aspects of food preparation for their station, including ingredient selection, cutting, chopping, marinating, seasoning, and cooking. ey must ensure that all dishes leaving their station meet the restaurant's quality and presentation standards. Coordination: Each Line Cook ensures that all dishes are prepared and served in a timely and coordinated manner. Training and Supervision: Line Cooks may be responsible for training and supervising junior cooks and apprentices working on their station. ey must ensure that their team members follow proper techniques and maintain cleanliness and food safety standards. Menu Development: Line Cooks may contribute to the development of new dishes and menu items for their section. Quality Control: Line Cooks are expected to have a deep understanding of the lavor profiles and cooking techniques associated with their station. ey should be able to taste and adjust dishes as needed to maintain consistency and quality. Organization: Excellent organizational skills are essential for Line Cooks, as they must manage multiple tasks simultaneously and ensure that their station runs smoothly during busy service periods. Enjoy Mountain Life! Qualifications: Culinary School, Training, Experience: A culinary school or a vocational culinary program is not required but is a plus. Two to three years of station/section cooking experience in a professional kitchen is required. Food Safety and Hygiene Certification: Line Cooks must have a food safety certification, such as ServSafe or a similar accreditation. is certification demonstrates your understanding of safe food handling practices, which is crucial in a kitchen environment. Cooking Skills: Line Cooks should have a solid foundation in cooking techniques, including knife skills, saute ing, grilling, roasting, and frying. Practical experience and practice in the kitchen is essential. Knowledge of Ingredients: Familiarity with various ingredients, including proteins, vegetables, grains, herbs, and spices, is crucial. Understanding ingredient quality, lavor profiles, and how to properly handle and store ingredients is important. Kitchen Equipment Proficiency: Line Cooks need to be comfortable using various kitchen appliances and equipment, such as ovens, stovetops, grills, fryers, and knives. Knowledge of kitchen tools and their maintenance is also essential. Organization and Time Management: e ability to multitask, prioritize, and work eficiently, especially during busy service periods. Attention to Detail: Line cooks must pay close attention to details, including portion sizes, plating presentation, and following recipes accurately. Communication Skills: Efective communication with other kitchen management and staf. Physical Stamina: Can be physically demanding, requiring you to stand for extended periods, lit heavy objects, and work in a fast-paced environment. Adaptability: Restaurant kitchens oten have fast-paced and dynamic environments. Being able to adapt to changing circumstances and handle high-pressure situations. Teamwork: Line Cooks work as part of a team in the kitchen. Must be a team player and collaborate efectively with coworkers. Passion for Food: A genuine love for food and a desire to create delicious dishes. Why Join Us? Stunning Location: Enjoy working in the picturesque Crested Butte area, surrounded by mountains and outdoor adventure. Team Environment: Be part of a supportive and collaborative restaurant group. Growth Opportunities: We value our employees and provide opportunities for advancement within our restaurant group. Growth paths are drafted upon request. Competitive Pay: We offer competitive wages, housing, and benefits. Venues: https://www.woodennickelcb.com/ - Our Historic Watering Hole and Chefy American Eatery https://www.bruhauscb.com/ - European Fair - Worldly Tap House https://www.elkaveprimecb.com/ Refined Western Steak & Seafood House https://www.thealmontresort.com/ Rustic Lodge on Trophy Fishing Water - Common Food made Uncommonly Well Join us at Elk Ave F&B and be part of a culinary journey in Crested Butte!

Japanese Sushi & Ramen in Westminster is looking for following part time positions: Kitchen help part time Sun-Wed 4:00-9:00pm Server part time Mon-Sun 3:45-9:00pm Thank you!

COMPANY OVERVIEW Under One Roof Construction is a growing construction and landscape leader in southern New Hampshire. Since 2021 we have provided quality, cost-effective solutions for home and business owners. With a growing fleet of heavy machinery, vehicles, and small engine equipment, we need a well-rounded mechanic to keep our operation running smoothly and safely. POSITION OVERVIEW: Perform routine maintenance and repairs on diesel engines, gas engines, small engines, and hydraulic equipment Conduct inspections to ensure compliance with safety standards and regulations Maintain accurate records of repairs and maintenance performed on vehicles Ensure a clean and organized work environment while adhering to safety protocols COMPENSATION Competitive compensation based on experience, available bonuses Paid Holidays Advancement opportunities Health benefits available REQUIREMENTS TO BE CONSIDERED Driver's license and good driving record (REQUIRED) 5+ years experience as a diesel mechanic or similar role in vehicle maintenance/repair including experience with air brake systems, hydraulics, shocks, and struts Prior experience or ability to work with small engines Dependable transportation to and from work in Greater Manchester area Strong work ethic and reliability Welding and fabrication experience is a plus Job Type: Full-time Schedule: 8 hour shift Monday to Friday Ability to commute/relocate: Candia, NH: Reliably commute or planning to relocate before starting work (Required) Experience: Diesel : 5 years (Preferred) License/Certification: Driver's License (REQUIRED)

Full-time positions with an established company for interior and exterior painting. We are looking for dependable, experienced painters with the following: • 2+ years experience • Attention to detail • Ability to be both a team player and to work independently • Prep, prime, and paint both interior and exterior • Clean, sand, and caulk surfaces prior to painting • Ability to cut-in and roll • Follow instructions and procedures • Maintain a professional presence with clients, co-workers, other trades • Ability to work on ladders inside and outside in various conditions • Basic tools (brushes, rollers, roll kits, etc.) • Valid driver’s license and reliable transportation a MUST! • Availability to work Mon-Fri • Majority of work: Bow Lake Area, Seacoast, Southern NH Immediate openings! Compensation commensurate with experience. Bi-weekly payroll. Full-time, year-round positions. Respond with contact info (phone # / email) only

DeLuca Insulation is looking for a non-experienced or experienced insulation laborer that wants to accelerate with a growing business. Requirements: Have a valid drivers license. Able to move throughout a construction job site. Able to perform physical activity throughout the workday. Must not have a drug or alcohol problem. Must be reliable, honest, and responsible. Must have reliable transportation. Able to drive a box truck.