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We’re looking for an experienced Journeyman-level HVAC Technician who can take charge in the field, lead by example, and follow direction when needed. This position is part-time and project-based, with the opportunity to transition into full-time work for the right person. Responsibilities: Install and service residential and commercial HVAC systems Install heating units, run and install ducting, and change blower motors Perform diagnostic testing, refrigerant charging, and system start-ups Lead or assist team members on installations and repairs Maintain professional communication with the office, customers, and other trades Follow safety standards and company procedures at all times Requirements: 4+ years of HVAC experience (Journeyman level) Skilled in ductwork, system installs, and component replacements Ability to charge systems and perform diagnostics confidently Strong work ethic and positive attitude Compensation & Benefits: Competitive pay based on experience Tool Reimbursement program Bonuses Part-time / project-based to start, with potential to grow into full-time work Supportive, team-oriented environment If you’re reliable, take pride in your work, and want steady opportunities with a growing company, we’d like to hear from you. Please send over resume/ skillset with preferred pay range and contact info. *Please note only those who follow direction will be followed up for a phone interview*

Join an award-winning company! Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain). With over 700 locations in Japan and the rapid growth of restaurants in the U.S., we are looking for individuals who are passionate about the restaurant industry. Gyu-Kaku Japanese BBQ, Sherman Oaks location is currently seeking COOK!! PREFERRED QUALIFICATIONS/SKILLS: • Restaurant experience preferred • Have a passion to provide genuine hospitality • Be able to work in a fast-paced environment while maintaining great enthusiasm • Be a team player with a strong work ethic • Have strong communication skills • Must have availability to work during the holiday season • Food Handler Card AND RBS Alcohol Certificate are required from the first day of work • Must be able to show proper document(s) that verify your identity and employment authorization If you know you're the right candidate, please send your resume to the address above (please specify what position you are looking for in the subject line). For more information about us, please visit our website www.gyu-kaku.com. Reins International California, Inc. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.

Barista position at the legendary Caffe Trieste in North Beach. Opportunity to work at the first espresso house on the West coast. Part time, 2- 3 shifts per week plus fill in shifts available. Duties include customer service, espresso drink preparation, some food preparation, cashier duties and more. Hours of operation are Monday - Sunday 7:00am - 10:00pm Shifts available : Monday - Thursday 2:00pm-closing (night shift) Must be available for training weekday mornings . Coffee shop/food service experience is a plus. *please email your resume & contact phone number when inquiring about this job posting. Thank you

Imperial Maintenance Services, Inc, is an industry leader in the commercial cleaning industry in the local area. With continued growth in the area, we are looking to hire more janitorial staff, and supervisors. We are currently seeking janitorial staff both part-time and full-time and also looking to add more are supervisors. The specifications of the positions are: Janitorial Staff - Performs cleaning services using proper equipment and supplies and follows procedures for safe use and operation. - Cleans facilities, restrooms, common areas, cafeterias. - Remove trash, replace plastic trash bags. - Dusts and polishes equipment, furniture, or fixtures. - Cleans tables and microwaves. - Vacuums carpets, sweeps, mops, and deodorize floors. - Cleans walls, arranges furniture, and cleans window blinds. - Uses correct chemicals on all surfaces, fills all dispensers. - Maintains quality of work and customer satisfaction. Responds to customer requests according to established procedures or refers to supervisor. - Clean spills promptly. - Cleans and maintains custodial equipment to ensure proper operation and safe condition. - May wax and buff floors on a regular basis. - May operate equipment such as a cardboard bailer. - May monitor inventory and supply areas. - Perform other duties and special projects assigned. *Wages are based on contracted wages Supervisor Staff -Provide coverage in the specified area -Must be available evenings -Must be able to work as a backfill when needed -Be able to Lead 20-50 employees -Ability to Lead, Guide, Direct and Train -Good Communication Skills -Ok with cleaning & cover cleaning as needed -Must have Valid D.L -Supervisor/ Lead & Janitorial experience is required! -Bilingual in Spanish and English a plus! -Good communication skills -Ability to use applications such as Word, Excell, PowerPoint and other software programs *Wages are based on contracted wages If you are interested, please contact Brenda Guerrero at (209) 889-4381

Our Meat Department is seeking opening and closing shift Meat Clerks. Our meat department is well known for its handpicked and cut meat selections along with our amazing customer service. We are searching to find someone that best fits our team and goals to be the best meat department in town. This job includes benefits for full-time employees, which include health insurance, dental, and vision. The shifts are 7-4, 9-6 and 11:30-8:30. Pay is based on experience, starting at $20 an hour with no experience and higher if you have past Meat Clerk skills. This is a fast-paced job with a great learning opportunity. We are taking applications at our Scotts Valley Market location or you can email your resume to the contact address and we will give you a call. Scotts Valley Market: 14 Victor Square, Scotts Valley CA. Thank You for your interest and we hope to see your application soon.

We are hiring!  Join the pastry team at Auro, our Michelin-starred restaurant, where you’ll craft exquisite desserts, petits fours, ice creams, sorbets, chocolates, and elegant decorations using the finest seasonal ingredients. This is a unique opportunity to learn and innovate alongside our talented Pastry Chef and team, contributing to unforgettable dining experiences. About the role:  Prepare all pastries including but not limited to breakfast, lunch, dinner, baked items, cakes, ice creams, sorbets, fruit compotes, chocolates, show pieces, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Complies with any additional requests that may arise pertaining to Cook 2 duties.   What you will do:    -Prepare and execute the daily mise en place for the pastry program, adhering to the Pastry Chef’s instructions and the Hotel's high standards. -Create and present guest desserts with precision and artistry, ensuring each dish delivers a “wow” moment and leaves a lasting impression. -Collaborate with the pastry and kitchen teams, maintaining a professional and supportive work environment. -Maintain organization and cleanliness in the kitchens, including restocking supplies and managing inventory. -Adapt and assist with additional tasks as needed to support the restaurant’s operations and guest satisfaction. -The ability to ensure superior production of all sweet items, pastries, cakes, ice creams, sorbets, breads, chocolates, etc. for all outlets as well as banquets and amenities.  -Ability to document new recipes, as well as comply with all steps of standardized recipes.  T-he ability to communicate regularly with the Pastry Chef, and contribute to menu development and recipe creation for a variety of outlets.  -Assist in prep work as required for the next shift What you bring: -High school education, cooking school or culinary institute education preferred  -Minimum two years culinary or related work experience.     -Culinary knowledge is expected for this position.     -Working knowledge is generally attained on-the-job. h school education, cooking school or culinary institute education preferred.  -Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.   -Proficient knife skills and ability to multi-task. ​ This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization.  What we offer: -Hourly: $27.59 -Competitive Salary & Benefits -Cigna medical and dental benefit options -8 weeks of New Parental Leave Pay after 1 year of employment -Excellent Training and Development opportunities -Complimentary accommodation at other Four Seasons Hotels and Resorts -Complimentary Employee Meals -401k Retirement Plans Schedule & Hours: -Full Time availability -Flexible for early morning, mid-day, and evening shifts in order to support 24/7 operational business needs If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our People + Culture Office at jobs.napavalley@fourseasons.com.  Learn more about what it is like to work at Four Seasons, visit us: http://jobs.fourseasons.com/ https://www.linkedin.com/company/four-seasons-hotels-and-resorts https://www.instagram.com/trussnapavalley/ https://www.instagram.com/auronapavalley/ Four Seasons is an Equal Employment Opportunity and Affirmative Action Employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender perception or identity, national origin, age, marital status, protected veteran status, or disability status. To access the 'EEOC is The Law' Information poster please visit this website: Know Your Rights.