100% DEDICATED- $73,000-$80,000 ANNUAL AVERAGE CLASS A CDL, AUTOMOTIVE (Livonia, MI)

* Join Our Growing Restaurant Group – Now Hiring Front of House Team! A fast-paced, high-profile restaurant is expanding its team and seeking experienced professionals for all Front of House (FOH) positions, including: - Servers * Why Join Us? We offer excellent earning potential, a dynamic work environment, and opportunities for growth within the company. * What We’re Looking For – Servers: - A true passion for food — from its origin and sourcing to preparation and presentation. - Professional attitude with strong organizational skills. - Natural leadership abilities with a talent for motivating team members to excel individually and collaboratively. - Skilled multitasker with sharp awareness of your section, driving sales while resolving issues smoothly. - Strong knowledge and enthusiasm for food and beverages. - Must be authorized to work in the United States. *Interested? Please send your resume via email to apply.

Culinary Agents is working with the team at Lolita to connect them with talented hospitality professionals. Lolita - Now Hiring: Sous Chef Click here to learn more & apply today! Job Title: Sous Chef Reports to:  Chef/Owners Core Competencies: Be on time, clean and appropriately groomed, in uniform (chef jacket, appropriate pants, non slip shoes), ready to work. Clock in and out on time at beginning and end of shift, and for breaks to avoid meal penalty (unless otherwise authorized by the supervising Chef/manager). Maintain a professional demeanor at all times. Demonstrate ability to work all stations with a high level of proficiency, including banquet production/execution as needed. Willingness to take on any task as directed by the Chef, in order to pursue excellence in the kitchen at all times. Be committed to constant learning and growth. Bring any ideas for further training, development and certifications. Communicate effectively and professionally with all staff members and management at all times. Job Duties: Lead, inspire, empower, and motivate the kitchen staff. Monitor and train BOH employees in regards to:  Hygiene standards, uniform policy, time card policy, safety standards, and the level of integrity required for employment at Bardo. Use and care for all equipment. Produce any/all food offerings consistently and properly, by using provided recipes. Monitor, and maintain the standard for the timing of all dishes leaving the kitchen, taking into consideration the lack of food runners. Maintain the highest standards of quality, presentation, and integrity of all menu items, and in all other aspects of the kitchen. Portion control, proper fabrication of proteins/produce. Label/date/rotate all products to ensure freshness of food/ingredients. Always taste food before plating to ensure proper seasoning and flavor. Cleanliness of workstations, as well as maintaining overall kitchen cleanliness-including deep cleaning and maintenance of all equipment, dry storage, walk in, freezer. Follow sanitation and food handling guidelines in order to maintain health inspection readiness at all times, always. Assist in enforcing progressive discipline system for all kitchen employees. Expedite the line from inside or outside, calmly and efficiently during hectic/stressful periods of service. Control waste through careful oversight of recipes, proper/efficient staff training, ordering, and the controlling/maintaining of inventory. Maximize profitability through careful and creative approaches to all kitchen related expenditures (labor, food purchasing, etc.). Execute BEOs in a timely/efficient manner while maintaining Chef’s standards of quality, presentation, and integrity. Ensure FOH staff members have all the information/tools they need to know and understand the menu from top to bottom: sourcing, preparation, ingredients, and dietary concern (with special attention to Seafood, Gluten, and Nuts). Graciously consider and accept guest and staff feedback, and with the Chef, develop action plans to improve service and quality. Physical Requirements: Stand, walk, bend, stoop, squat, reach, or otherwise move for working purpose, during the entire length of a shift. Lift, carry, move, up to 50 lb multiple times per shift as needed. Hand eye coordination and physical dexterity to safely use:  knives, tools, machinery, cooking equipment, and plate dishes to Chef’s standards. Navigate an environment containing:  dry heat, steam, hot liquids, cold, sharp objects, other potentially injurious situations, safely and precisely. Ability to read tickets and take verbal direction from Chef/expeditor, while simultaneously working during stressful periods of service. Sense of urgency, and ability to move extremities quickly and precisely as needed. Qualifications: Willingness to integrate into the team, and do whatever it takes to provide our clients with a positive and memorable experience. Passion for food and cooking, desire to pursue excellence. Minimum 3 years of restaurant supervision experience. New York food handlers license  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Night-Shift Lobby Attendant's needed for 3 highrise buildings in midtown Manhattan. You will be wearing a black blazer, white shirt, black slacks or professional skirt's (for Women) This position offers Matching 401k, annual bonuses and paid time off after your 1st year Qualifications: •1-Year+ Experience in customer service, retail, concierge, security or hospitality industries •Work 40 hours or more weekly •Must be available to work major holidays •You must live no further than 1 hour from midtown Manhattan •English speaking •Legal work Authorization All candidates who are accepted will be required to undergo fingerprinting, background check and 1 day training Send us your Resume or contact info with a brief description of who you are and why you feel you should be considered.

🌟 Hiring Now: Experienced Restaurant Assistant Manager & Rockstar Bartender 🌟 Assistant Manager – Saturday & Sunday Brunch, 10am–5pm Bartender – Closing shifts Monday, Friday, Saturday & Sunday 🍳 Assistant Manager (Brunch) We’re looking for an experienced Assistant Manager to help lead our busy weekend brunch service. The right candidate will: Have strong leadership skills and prior FOH/management experience Be hands-on, organized, and able to support staff in a high-volume setting Deliver outstanding hospitality and guest satisfaction Help manage staff, floor operations, and guest flow 🍸 Rockstar Bartender (Closing Shifts) We want a Bartender with flair and personality who can keep the energy up and the drinks flowing late into the night. The right fit will: Have proven bartending experience in a fast-paced, high-volume bar/restaurant Be reliable, professional, and passionate about cocktails Thrive under pressure and know how to close out shifts smoothly Bring a positive attitude and strong guest engagement ✅ What We Offer: Competitive pay (DOE + tips) Great team environment Growth opportunities within our restaurant group 📩 How to Apply: Send us your resume, availability, and a short note on why you’d be a great fit. Please include which position(s) you’re applying for in the subject line. 🔥 Join our team and bring your skills to one of the best brunch & nightlife spots in town!

Butler was founded in 2016 and blends a high end pastry offering with a cozy neighborhood cafe vibe. With multiple locations in Williamsburg and Dumbo, the first Manhattan location opened in late 2021 in the heart of Soho. As the first point of contact for guests entering the cafe, we are seeking warm, friendly and engaging personalities to join our team. - Previous hospitality experience in a fast paced, quick service style food and beverage outlet is a must. - Experience with Square or similar POS systems is preferable. - Current New York Food Handlers Card is advantageous. In addition to the above requirements it is expected that cashier's are able to work efficiently under pressure in a cafe that consistently has a long line of guests. Cashiers must be courteous and clear in their communication to both guests and fellow team members, have the ability to multitask and keep a smile on their face at all times. To apply, please provide a brief introduction of yourself and answer the below questions. Butler provides a fun, inclusive and enjoyable place to work, flexible scheduling, ongoing training and excellent compensation + tips. 1) Which cafes/restaurant have you worked at? 2) Which was the highest volume store you've worked at? 3 )How many shifts /week are you looking for? 4 )Are you passionate about coffee and creating memorable customer experiences? email jobs@butler-nyc.com to set up a meeting today :)

About the Job Job Title: Workshop Carpenter Location: Yonkers, New York Company: Make x Affect (Millwork Division of Affect Group) Type: Full-Time | In-person Hours: 40Hrs- M-F (with occasional overtime) Overview Make x Affect integrates skilled artistry with construction excellence, providing high-end, bespoke millwork and custom interior solutions. As the in-house millwork division of Affect Group, a NYC-based full-service general contractor and construction management firm operating in New York and the Tristate area, we support their fully integrated project delivery offering, enhancing project timelines, optimizing costs, and ensuring greater precision across projects. Our team is dedicated to transforming construction through positive spatial change. With a diverse portfolio spanning Corporate Interiors, Hospitality, Retail, Higher Education & Ground-up Residential projects, we pride ourselves on delivering excellence across every build. We are looking for 2 experienced full-time Workshop Carpenters to join our Make x Affect team at our Fabrication Facility located in Yonkers. This role will support projects from start to finish, ensuring consistency, quality, and care through all phases of prep, transport, and on-site installation. Key Responsibilities: Review and build from technical drawings and report back to the Director of Millwork with questions, comments, concerns. Manages, tracks, and plans tasks according to the production schedule. Execute fabrication tasks on schedule, maintaining high standards of quality and craftsmanship. Operate and maintain shop machinery, equipment, hand, and power tools safely and efficiently. Work with a range of materials including wood, sheet goods, metals, plastics, and hardware. Prepare and track tools, equipment, and materials for assigned projects. Collaborate in improvements on build methods and technical solutions. Accurately forecast and communicate task completion timelines. Support daily shop operations, including material prep, assembly, finishing, and staging. Maintain a clean, safe, and organized workspace. Track time and assignments accurately for project reporting. Assist with the upkeep of department tools, consumables, and equipment. Participate in post-project reviews, offering feedback and improvements for future builds. Promote and maintain a safe, respectful, and collaborative working environment Qualifications & Skills: Proven experience as a carpenter, fabricator, or related workshop role, ideally in in the commercial, hospitality, and/or residential fit out market. At least 3 years of experience in the manufacturing and/or installing of high quality, bespoke millwork products. Experience with all millwork manufacturing machinery – Panel Saw, Jointer, Planer, Widebelt Sander, etc. Strong knowledge of fabrication methods, materials, joinery techniques, and finishing. Ability to read and follow technical drawings, plans, blueprints, and sketches with accuracy. Competency with shop machinery, hand tools, and power tools. Excellent craftsmanship, attention to detail, and pride in quality work. Ability to manage time effectively, meet deadlines, and prioritize multiple tasks. Strong problem-solving and troubleshooting skills. Team-oriented with clear, professional communication skills. Reliability, punctuality, and a strong work ethic. Commitment to shop safety standards and proper practices. Ability to work on own initiative as well as part of a team. Familiarity with AWI (Architectural Woodwork Institute) standards, local building codes, and ADA compliance regulations. Physically able to lift up to 75 pounds and work on your feet for extended periods. Benefits: You will be eligible to participate in all applicable employee benefit plans and programs of the Company, including health, dental, and vision insurance, 401(k) (No Employer Contribution), and other offerings, subject to the terms and eligibility requirements of those plans. Plans are subject to change at the Company’s discretion To Apply: Send your resume and a short message to careers@affect-group.com with the subject line ‘Application – Workshop Carpenter [Your Name]’ or apply via Indeed. Equal Opportunity Statement Affect Build is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, sexual orientation, gender identity, age, disability, veteran status, or any other legally protected status under local, state, or federal law. Job Type: Full-time Benefits: Paid time off Commuter benefits Ability to Commute: Yonkers, NY 10701 (Required) Work Location: In person